Posts Tagged ‘White tea’
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Category: White
Tea Company: Canton Tea Co. (website)
Ingredients: white tea
Vendor Suggested Preparation: Use 1-2 tsp per cup (200ml); water temperature around 75°C (167°F) and infuse for 2-3 mins; and infuse 2-3 times
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The aromas of this white tea’s dry leaves are quite sweet and grassy. Fuzzy, short, white twists intermix with small green leaves for an enjoyable looking tea. Canton Tea Co’s packaging suggests using 2 teaspoons of leaf per cup of water and infusing the tea for 2-3 minutes. Accordingly, 2 teaspoons of the tiny leaves went into my cup for a little over 2 minutes. The resulting aroma of this tea was somewhat different than the dry leaves suggested.
My cup of tea still maintained its grassy aromas, yet felt deeper and stronger with a light, roasted smell. I was further surprised when, upon tasting it for the first time, the flavour burst in my mouth, both sweet and fruity and without a lot of the formerly smelled grassiness. Impressed by the full flavour, I continue drinking.
This is one complex white tea…the flavour is not, in any way, straightforward. Slightly reminiscent of half a dozen different white teas, this is a must-try for white tea lovers. On my personal enjoyment scale, I would give it a 91/100.
You can purchase the Ye Sheng Wild White Tea directly from the Canton Tea Co. website.
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Category: White
Tea Company: East Pacific Tea Co (website)
Ingredients: not listed online
Vendor Suggested Preparation: Steep time: 1-2 min Water temp: 175 degF
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Interesting name for this tea. I don’t know the reasons behind such a name, but I’ll take a stab at it. First of all, it is a white silver needle tea flavoured with Jasmine, so possibly this is where the “white” came from.
When we hear of tiger, we think of something that is fierce, strong, powerful; East Pacific’s White Tiger is none of these things, at least not at first; indeed the word “white” in front may bring ideas of calmness, clean, mellow, and softness. The jasmine flavour is natural tasting, not artificial. It is very fresh, things I would find synonymous with the word “white.”
Or perhaps the moniker “White Tiger” has more to do with the physical description of the tea – “white” or clear infusion, white pekoe on dark green buds creating a white tiger stripe-like image. It is a fitting name. Like a tiger waiting to pounce, the jasmine flavour does not come out straight away, but once it comes out, the taste lingers, and seems to get increasingly more intense. The jasmine flavour is not as “fierce” or “strong” as a lot of the jasmine teas available today that are just in-your-face overpowering but rather is a “white” :”fierce,” a tempered fierceness if that makes any sense. I like and prefer this to the former jasmines.
I steeped it according to the instructions on the website at a temperature of 175F for 1-2 minutes. I think they have these directions spot on as you get to taste the tea right at the moment where there is a pause if you will and then the jasmine flavour emerges out of the leaf and lingers sweetly in your mouth thereafter as it intensifies. For those of you looking for something different in the way of Jasmines, I would definitely recommend this. If steeped correctly it will taste unlike any other Jasmine you’ve ever tasted.
You can purchase the White Tiger directly from the East Pacific Tea Co website.
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Category: White
Tea Company: Boston Tea Company (website)
Ingredients: White Tea
Vendor Suggested Preparation: not listed
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This is a solid white tea. Just a nice solid white tea. The leaf smells lovely and fruity. Once brewed, the aroma of this tea is sweet and slightly grassy, It brews up to a golden liquor; a really pretty cup. The flavor is pleasantly hay-like, and very mellow, but the aromas don’t arrive on the tongue. There are no outstanding high notes, but nothing distracting either. It does have a base-line sweetness to it, and overall, it’s just really pleasant. I don’t know how typical or representative of a White Peony this tea is, but it’s good and would compliment a number of sweet treats or an afternoon sitting and reading.
You can purchase the Organic White Peony directly from the Boston Tea Company website.
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Category: White
Tea Company: TeaFrog (website)
Ingredients: Pai Mu Dan, Cornflowers
Vendor Suggested Preparation: 1 tsp, 80 C, 2-3 minutes
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The first thing I noticed was the beautiful blue flowers interspersed into this tea. They definitely added an enjoyable element to the presentation. Following the suggestions of the package, I steep this tea for two minutes, using three teaspoons of leaf (in a two-cup teapot). The water was heated to the point where small bubbles were forming on the bottom of the kettle.
I am really impressed by the aroma of this tea. I have drunk a few blueberry white teas before, most of which tasted immensely of blueberries, but in an almost-artificial manner. This tea is different. The blueberry flavour does not jump out at the drinker. Instead, it meshes well with the flavours of the Pai Mu Dan base. The blueberry flavours are everywhere throughout the tea, when it is first sipped and in the aftertaste, but the flavours do not dominate. Thankfully, they also do not underwhelm. It may sound like this is a lot to say to merely describe the way in which this tea is well-balanced, but it is my opinion that this tea deserves the accolades. I really enjoyed drinking this tea. It is indeed worthy of the 93/100 I give it on my personal enjoyment scale.
You can purchase the Blueberry White Tea directly from the TeaFrog website.
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Category of Tea: White
Tea Company: Tea forte (website)
Ingredients: ginger, blackberry leaves, lemon balm leaves, white tea, mallow flowers, flavoring.
Vendor Suggested Preparation: Steep for 2-4 minutes, 195F.
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Although I normally cut open teabags and steep them loose, I decided to steep this tea in its own bag and why not, Tea Forte has one of the most attractive teabags in the industry. I kept the teabag in for the full duration of my drinking the tea. Steeped leaves show broken green leaves, stem, ginger bits, and white flower petals. Infusion is a yellowish colour. Although the leaves are not small enough, I did notice a little bit of dust components, pekoe?, that made it through the teabag and sat on the surface of the tea. Aroma is heavenly, sweet from the pear.
Unlike with many teas with ginger as an ingredient that I have tasted recently, the ginger here is surprisingly soft. Sweetness came predominantly from the white tea and pear and the ginger played the supportive role. The resulting taste of the balance of these three flavours is one similar to bubble gum. Funny, I don’t think I’ve ever seen a pear bubble gum flavour before, but the combination of these three ingredients was spot on like bubble gum. Don’t get me wrong, I like bubble gum but like with bubble gum I can’t chew more than one piece at a time. I don’t think I can drink more than one cup of this tea at a sitting. I can’t see myself drinking a lot of it.
You can purchase Tea forte white ginger pear directly from their website.

