Posts Tagged ‘Water Temperature’
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Category: White
Tea Company: Canton Tea Co. (website)
Ingredients: white tea
Vendor Suggested Preparation: Use 1-2 tsp per cup (200ml); water temperature around 75C (167F) and infuse for 2-3 mins; and infuse 2-3 times
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This tea is made of contractions. Lovely, lovely contradictions. It’s both mild and brash. Untamed and civilized. Light yet strong.
The leaves are big and twisty and unruly with the typical white tea fluffiness. Darker than I expected. They’ve got a sweet, hay-like aroma, similar to other white teas.
Brewed up, it’s a pale yellow color. And the flavor is very strong for a white tea. Very bold. But it’s still a white tea, so while strong and bold, it’s still delicate and light. It’s a hay flavor, with some fruit overtones. Other tasters mention citrus or melon tones which I don’t really get. I do get a generic fruity flowery bright tone. But, it’s lovely. This is my perfect type of white tea I like stronger flavored teas, and this has the best of both worlds. White tea flavor turned up to 11.
This may be for you if: you think white tea is interesting, but too wussy for your tastes
You can purchase the Ye Sheng Wild White Tea directly from the Canton Tea Co. website.
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Category: White
Tea Company: Canton Tea Co. (website)
Ingredients: white tea
Vendor Suggested Preparation: Use 1-2 tsp per cup (200ml); water temperature around 75°C (167°F) and infuse for 2-3 mins; and infuse 2-3 times
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The aromas of this white tea’s dry leaves are quite sweet and grassy. Fuzzy, short, white twists intermix with small green leaves for an enjoyable looking tea. Canton Tea Co’s packaging suggests using 2 teaspoons of leaf per cup of water and infusing the tea for 2-3 minutes. Accordingly, 2 teaspoons of the tiny leaves went into my cup for a little over 2 minutes. The resulting aroma of this tea was somewhat different than the dry leaves suggested.
My cup of tea still maintained its grassy aromas, yet felt deeper and stronger with a light, roasted smell. I was further surprised when, upon tasting it for the first time, the flavour burst in my mouth, both sweet and fruity and without a lot of the formerly smelled grassiness. Impressed by the full flavour, I continue drinking.
This is one complex white tea…the flavour is not, in any way, straightforward. Slightly reminiscent of half a dozen different white teas, this is a must-try for white tea lovers. On my personal enjoyment scale, I would give it a 91/100.
You can purchase the Ye Sheng Wild White Tea directly from the Canton Tea Co. website.
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Category: Rooibos
Tea Company: Shanti Tea (website)
Ingredients: Rooibos Blend
Vendor Suggested Preparation: Leaf Per Cup: 1 tsp. Water Temperature: 90-100 degC Steep Time: 4-5 minute
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Ah, this tea smells tasty. The aroma of the dried leaf is very fruity, if also a bit floral. There are some spicy tones as well. It would appear the mixture is composed of rooibos, rose petals, and perhaps some dried citrus, among other things.
For my first infusions, I steeped a teaspoon and a half of this for five minutes in a cup of just-boiled water. The Shanti Tea website does not give many details regarding this tea, but judging by the fact that it has rooibos, I decided on the tea measurement and steep times. The steeped cup smells of sweet fruit, with big hints of apricot and citrus of some sort. The impression of the first sip is…subdued. Quite a bit of lemon and orange flavours, but not a lot else that stands out. More sips bring out the rooibos and mixed fruit flavours. They blend quite well, and the tea makes for a pleasant evening cuppa.
On my personal enjoyment scale, I would rate this tea a 68/100.
You can purchase the African Carnival directly from the Shanti Tea website.
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Category: Herbal
Tea Company: Shanti Tea (website)
Ingredients: Hibiscus, Peppermint, Lemongrass, Rose Petals, Red Clover, Calendula, Shatavari Root
Vendor Suggested Preparation: Leaf Per Cup: 1 tsp. Water Temperature: 90-100 degC Steep Time: 4-5 minutes
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As I peered into the sample bag, I was struck at the beauty of this blend. It needs to be stored in a glass container just to admire the tapestry of colors. Think miniature potpourri.
The smell of the dry leaves reminds me of spearmint gum.
7 minute brew with boiling water
Burgundy colored brew
The first sip is sweet and minty. I really enjoyed this cup of tea. Sweet, but not too sweet. The mint is nicely balanced with the other flavors.
You can purchase the PITTA BALANCE directly from the Shanti Tea website.
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Category: Black
Tea Company: Canton Tea Co. (website)
Ingredients: Black Tea
Vendor Suggested Preparation: Use 2tsp per cup (200ml); water temperature around 80 deg C (176 deg F): and infuse 2-3 mins.
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The initial scent I get from this tea reminds me of a darjeeling…light and a bit spicy. In fact, this almost seems light enough to be a bit reminiscent of some green teas that I have had. Steeping it for three minutes with just-boiled water, I’m greeted with creamy aromas from the golden-brown liquor. Despite being a little too eager to try it, and burning my lip on the first sip, once I wait and get in a (safe) first sip, I am delighted by the result. This tea is indeed creamy, just as the Canton Tea Co website describes. I am not so sure about the caramel notes, but I suppose I could see where one might pick up hints of those. To me, this tea has just the slightest bit of a malty aftertaste, creating an impeccable flavour.
A resteep of this tea brings about a much-subdued, yet still flavourful, brew. This is most definitely one of the best black teas I have ever tasted. On my personal enjoyment scale, I would give it 90/100. On top of that, I would definitely recommend this as one of the must-try teas for lovers of black teas.
You can purchase the Bai Lin Gong Fu directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout! Save 15% right now when you use the code LEAF at checkout!

