Tea Reviews | It's All About The Leaf

Posts Tagged ‘Water Temp’

Interesting name for this tea. I don’t know the reasons behind such a name, but I’ll take a stab at it. First of all, it is a white silver needle tea flavoured with Jasmine, so possibly this is where the “white” came from.

When we hear of tiger, we think of something that is fierce, strong, powerful; East Pacific’s White Tiger is none of these things, at least not at first; indeed the word “white” in front may bring ideas of calmness, clean, mellow, and softness. The jasmine flavour is natural tasting, not artificial. It is very fresh, things I would find synonymous with the word “white.”

Or perhaps the moniker “White Tiger” has more to do with the physical description of the tea – “white” or clear infusion, white pekoe on dark green buds creating a white tiger stripe-like image. It is a fitting name. Like a tiger waiting to pounce, the jasmine flavour does not come out straight away, but once it comes out, the taste lingers, and seems to get increasingly more intense. The jasmine flavour is not as “fierce” or “strong” as a lot of the jasmine teas available today that are just in-your-face overpowering but rather is a “white” :”fierce,” a tempered fierceness if that makes any sense. I like and prefer this to the former jasmines.

I steeped it according to the instructions on the website at a temperature of 175F for 1-2 minutes. I think they have these directions spot on as you get to taste the tea right at the moment where there is a pause if you will and then the jasmine flavour emerges out of the leaf and lingers sweetly in your mouth thereafter as it intensifies. For those of you looking for something different in the way of Jasmines, I would definitely recommend this. If steeped correctly it will taste unlike any other Jasmine you’ve ever tasted.

You can purchase the White Tiger directly from the East Pacific Tea Co website.

In general, green teas take some coddling: keeping the water temp under boiling, not over-measuring the dry leaves, keeping a watchful eye so that you don’t oversteep.

Even for the hard core tea-ophile, some days you just don’t want to have to coddle your tea. Fatigue and/or time constraints just call for a dump-and-dunk cuppa. Thanks to Celestial Seasonings, green tea fans can have just that without much of a concession on quality.

I interpreted “freshly heated water” to be in the 180-degree range and did the prescribed two minute brew. No particular flavor jumps out to get you, but there’s a mild lemony-citrus tang to each swallow. As you can see above, the ingredient listing on the package doesn’t reveal much; a note on the lid says that that white tea has been added for smoothness. Said white tea does cut the five-required-daily-servings-of-veggies taste that you get in most bagged greens.

When convenience needs to overrule preciseness, this tea is a good call.

You can purchase the Authentic Green Tea directly from the Celestial Seasonings website.