Tea Reviews | It's All About The Leaf

Posts Tagged ‘Undertones’

Mmm, rooibos, orange peels, almonds, cardamom, and coriander…this sounds like a delicious tea in the making! When I first opened the package, it was definitely the almond scents that struck my nose first. Then came sweet, slightly juicy undertones. In preparing this tea, I utilised a two-cup teapot, 1 tablespoon of TeaFrog Gingerbread Orange Rooibos (two times the recommended 1.5 teaspoon per cup), and freshly boiled water.

Pouring the water over the mixture, the dominant smell wafting up in the steam was actually orange. I felt this was a good sign, since the name of the tea is Gingerbread _Orange_. The recommended five minutes past, I removed the infuser, taking a moment to eyeball the tea. I could easily pick out the cardamom, coriander, and orange bits in amongst the rooibos. I was not too sure about where the almond was, but I knew I had smelled it earlier…oh, there are a couple of pieces. Whew. My nose has not deceived me.

I take my first sip. Hmmm, I can definitely taste the cardamom. It is coming through quite dominantly. I take another sip, and another, and finish off the first cup. My thoughts so far run somewhere along the line of it tastes spicy, as gingerbread does, but yet…this tea has not so far reminded me of gingerbread. The spiciness of the flavour is quickly followed by tasty orange, and then some almond-esque undertones. Not having fully felt that I understand this tea and all that it has to offer, I pour myself a second cup.

The deep orange-red, nearly rust, colour of this tea is quite pretty. As I sip this second cup, it seems that it follows much like the first. However, I am now beginning to follow the connection of the flavour of this tea to the flavour of gingerbread. This connection is especially prominent in the aftertaste, which is quite pleasant. I finish off the pot with a new outlook on this tea.

I think this tea would be a great treat any time of the day. I drank it in the morning and really enjoyed the experience, but I can see it being a lovely evening tea as well. If you are interested in this tea, I would definitely recommend trying some. I would rate it an 85/100 on my personal enjoyment scale.

You can purchase the Gingerbread Orange directly from the TeaFrog website.

Dry leaves are brown with green specks and slender brown twig like pieces.

3 minute infusion produces a light brown brew that smells of mint.

The first sip reveals the perfectly balanced vanilla undertones. Most vanilla tea that I have sampled are fake tasting, the vanilla in this blend is mild and smooth.

This tea is very soothing hot. The kind of tea you want to keep in your cupboard for days when your throat is sore.

Iced, this tea speaks of spring, light and crisp. The mint is not as noticeable iced as it is hot. This blending of green tea, black tea, mint and vanilla are so precisely done that one can enjoy this tea year round.

You can purchase the Vanilla Mint directly from the 52teas website.

What an incredible tea!   The aroma of the  dry tea leaves instantly transported me to an orange grove where the blossoms are sweet and the fruit is mature and ready to pick.   This orange grove also has some very “meadow-y” undertones which is one of the characteristic aromas of a good green tea.  I love an aromatic dry tea and I am always deeply curious as to what will become of the aroma when the tea is steeped.   The aroma typically transmogrifies under the alchemy of very hot water I have noticed.  This is a good phenomenon and means that the tea is multifaceted and opens itself up to complexity throughout its various stages from dry, to steeping, to being consumed.

I allowed the water to come to a boil and then I allowed it to cool down to approximately 175 degrees.  The tea had suddenly transformed!  No longer was I in an orange grove but I felt as if I were in the middle of a lemon grove where the trees were heavy with ripe citrus fruit and the grass was green and smelled freshly mown.  The orange aroma, however, had not gone away.  At this point it was deferring to the greater tartness of the lemons.   The taste, however, brought my back to the supremacy of the orange.    Because the ingredients include lemongrass and natural essential oils of rose, orange, lime, and tangerine, I am not surprised that the lemon made a strong secondary appearance because another ingredient is “lemon myrtle”.   I was not certain what the “lemon myrtle” is, but just spent some delightful time researching it.  It’s like lemon without the tartness and is used in a lot of Pacific cuisines.

This absolutely delightful tea seems to be more of a general “citrus” tea than a specifically orange blossom one. True, the orange provides the primary aroma for the dry tea, but the lemon sweetly dominates the wet aroma and the taste.  I might have named it “Sweet Lemon Organic Tea”.  It’s a  medley of citrus blends with the lemon taking the harmonic lead after an  orange overture.  I hope that my notes convey my general delight with this tea.   I absolutely plan to buy more.   I enjoyed it hot and think it will be a fantastic iced tea as well.   I also can see it as a soothing tea for a cold winter day; as a healing tea for any respiratory problems, and as a delightful tea for entertaining.  Rishi Tea Organic Orange Blossom will bring out the flavors of snacks sweet and savoury and will create a great atmosphere for a private conversation or a large party.  Just because this tea presents itself with a slightly confusing identity is no reason not to rush out and buy some.  If you like orange or lemon you will love this tea.

You can purchase Rishi Tea Orange Blossom directly from their website.

I’ll start off by saying I wasn’t exactly sure how to brew this tea. The sample packaging had no steeping parameters on it, so I tried the website and didn’t find any suggestions. I decided to brew this a little on the safe side and stick to 2 minutes at 195 F and used 16oz of water to 2 teaspoons of tea leaves.

Steeping with these parameters allowed for a vibrant red-orange liquor. I stopped at 2 minutes because of the darkness of the brew. I’m enjoying the aroma of this tea. It has a deep berry scent, possibly blackberries or currants, and I can still smell the black tea in it.

I taste sweet strawberries as I sip this tea. Similar to a strawberry cream scone we have at a nearby bakery; a sweet bakery strawberry rather than a ripe fresh strawberry. There is a hint of darker berry to the undertones of this tea. Something that makes it more complex than just strawberry black tea.

I would serve this tea over brunch with pastries and other sweet treats, or maybe as an afternoon tea. I enjoyed this sample, and am going back for a second mug.

You can purchase the Silver Star directly from the Red Leaf Tea website.

What a beautiful tea!

The dark green dry leaves are tightly twisted. There are only whole leaves in the bag.

This is a green oolong, in case you were wondering.

I brewed the tea for 3 minutes, 1 tsp per 6 ounce cup.

The notes that I taste are Buttery flavors. Apricot undertones.

The smell is slightly vegetal.

Overall, a good green oolong.

You can purchase the Pouchong directly from the Canton Tea Co. website.