Tea Reviews | It's All About The Leaf

Posts Tagged ‘Undertone’

Hu Kwa is purported to be the top-notch Lapsang Souchong from Taiwan. Steeping one cup at a time, I use one teaspoon of leaves per cup, and I steep the tea for five and a half minutes in just-boiled water, as per Mark T. Wendell Tea Company’s website. The dry leaves have a very strong smokiness to them, as is normal with Lapsang Souchong. However, with this one, there is a slight undertone of sweetness that can be noticed in the dry leaves. The aroma of the steeped tea is also quite smooth. Past experience with Lapsang Souchong has exposed me to some that were so rough as to suggest that perhaps one should be sitting outside on the ground around a campfire while drinking them, not sipping this noble drink in a more civilised setting.

The five and a half minutes is up, so I decant the tea to remove the leaves and allow the tea a minute or so to cool slightly (scalded taste buds do not make for accurate tea tasting). Heavily smoked is a good descriptor of the taste, but not overly smoked. That strange line of sweetness that went through the scent of the dry leaves is still present in the tea itself. The smoothness of this tea made it quite enjoyable to drink. Smooth and not thick. This tea deserves an 87/100 on my personal enjoyment scale.

You can purchase the Hu-Kwa Lapsang Souchong directly from the Mark T. Wendall Tea Company website.

I have tried a lot of Rooibos tea. I have had a lot of Fruit Tisanes. Over time, they can tend to blur together into a single impression. For Rooibos teas, there is almost always a sweetness, no matter the flavouring. For Fruit Tisanes, tangy. So when we received a sample of Cranberry Crush from East Pacific Tea Company, I was anticipating that this was going to be just another flavoured Rooibos.

In cas you had not guessed, this tea is a combination of Rooibos, Cranberries, Orange Peel and Hibiscus. When you look at this tea, you can see all of these ingredients mixed together. If I had not dug into the tea, and read the ingredients, I never would actually have noticed the Rooibos. There seems to be a very small ratio of it in this tea, leaning it more towards a supporting role in a Fruit Tisane, rather than the dominant role in a Rooibos mix.

The smell of the tea is strongly orange, with an undertone of Cranberries. With Cranberries, Orange and Hibiscus, I expected the tang that you get from a Fruit tea, but I was unsure of how the Rooibos was going to show up in this.

As it turns out, I need not have been afraid. This tea brings the best of a Rooibos, with an underlying supporting sweetness, and the best of a Fruit Tisane, with a tart fruity cranberry flavour. The Cranberry is most definitely the star in here, but the orange does not back down either. The Hibiscus plays a background role, which is just fine with me, as it is not my favorite addition to a blend.

Hot, I like this tea, but cold, I can see a whole new window of opportunity arise. I know even without making a cold version, that this tea will shine as an iced tea. Typically I make an “Arnold Palmer” iced tea, blending 50/50 with lemonade, but this one I think I will have to try as-is.

Overall, this is a great tea for someone that is not a Rooibos lover, but also may be tired of the typical Fruit tea. I enjoyed this offering from the East Pacific Tea Company, and I am looking forward to digging into some of their other samples!

You can purchase the Cranberry Crush directly from the East Pacific Tea Co website.

Wow, what a delicious medley of fruit scents that is being held in the dry leaf of this rooibos blend. Sweet and juicy notes mix together with a slightly tart undertone. Steeped, it remains fruity in smell, with some nutty scents mixed in. The liquor is bright and clear and light red in colour.

For all the intense smells, the taste of this tea is very much muted. Regardless, it has an all-around fruity flavour that is strong, but does not overwhelm the taste of the rooibos. This alone was a welcome change from many other rooibos fruit blends I have tried. The tea also manages to keep the tartness to a minimum (again, very much appreciated).

I quite enjoyed the fact that the ingredients were so well balanced. None of them seemed to overwhelm the complete flavour of the tea, leading to a pleasingly blended finish. This was a great drinking experience, for which I give this tea an 80/100. I am really glad I tried this tea.

You can purchase the Skala directly from the Da-u-de website.

Recently we received a shipment of teas from Distinctly Tea, a company in Stratford, Ontario, Canada. I exchanged several emails with Distinctly Tea, the net effect being a very interesting assortment of samples being sent for review. Among these, one caught my eye personally – the Lapacho Vanilla Chai.

We are always asking the tea companies to send something different – there are only so many “Silver Needle” teas that you can review, and Distinctly Tea has definitely come through on that front. The Lapacho tea was something that I have never before seen, and I have seen a LOT of teas! So I decided to give this one a try.

The primary ingredient (base) is Lapacho Bark – something I have not encountered before. Usually that leads me to do a quick bit of research – but I was looking for something to go with my morning eggs so I grabbed this to try. The scent was distinctly cinnamon and vanilla – two things I enjoy. The sweet vanilla scent was so subtle as to almost not being detectable, but that made it more intriguing, so I brewed up a quick cup using boiling water, and steeped it for 6 minutes.

The liquor was a clear golden flavour, and the scent of the brewed cup was subtly spicy, with no hint of the vanilla after brewing. It smelled vaguely like a spiced indian chai, and indeed, most of the ingredients reflected this, but it was not an overly strong smell, which I believe is a reflection of using the Lapacho Bark as a base.

The taste was very pleasant. Not a hint of bitterness anywhere, and a sweetness from the spicing. Anise stood out to me, with a sweet black licorice undertone, but not so present to turn off anyone that does not like black licorice. All in all, the cup was very enjoyable, and I found myself relaxing into it, and enjoying every drop. I could not identify anything that I could particularly attribute to being the taste of Lapacho Bark, so I got curious and decided to check out exactly what it is.

It turns out it is the inner bark of a tree used by Incas for many different types of ailments. It is used as an antibacterial, antiviral, anti-fungal and anti-many other things. It seems that in great quantities it may have some undesirable side effects, however, in small tea quantities, no problem.

All in all, this was a very enjoyable tea, and I would recommend it to someone that is looking for a alternative to a black tea chai – it is subtle and relaxing with no bitterness or drying in the mouth – I would imagine it would be a great finisher to a Yoga session or Meditation!

You can purchase the Lapacho Vanilla Chai directly from the Distinctly Tea website.

This sencha is one of the loose tea samples included in Den’s Tea’s Green Tea Novice sampler. The dry leaves are lovely to look at – shiny, dark green needles of tea that have a full, savory sort of smell with hints of nuttiness. When I took the leaves out after they’d steeped they looked almost like pieces of fresh leaves that had been picked today.

The colour of the tea is a vivid lemon-yellow hue despite having a fairly short steeping time. The tea itself hovers somewhere between the grassiness of matcha and the flavour of cooked vegetables. It has a distinct savory undertone to it – I think someone else called it umami and I agree with that. There’s also a bitter tang on the end of each sip that leaves a bit of a sour aftertaste in the mouth. Nothing too horrible though, and the other attributes of the tea more or less make up for it in my opinion.

I’ve not had much experience with authentic, good-quality Japanese teas, but within my limited experience I can say that I think this is an excellent sencha and something that I might consider buying a full bag of one day.

You can purchase the Sencha Fuka-midori directly from the Den website.