Tea Reviews | It's All About The Leaf

Posts Tagged ‘Tisane’

For the last few weeks I’ve been stricken with an odd quandary. At the end of my day, I found myself too tired to brew up tea. Even the herbals. There was a time – not long past – when a good tisane was what the end of the day (or night) required. That ritual fell by the wayside in favor of…well…zoning. Tonight was about to be such a night until I turned to my “It’s All About the Leaf” box (yes, there is an actual box dedicated to this site).

One of the samples I forgot about in the fray was a Mighty Leaf offering. How this escaped my notice (and memory), I have no clue. I love Mighty Leaf, and their tisanes are topnotch. They made one of the best citrus chamomile fusions I’ve ever tried, and don’t get me started on how they made yerba mate drinkable.

The nighttime cup o’ “Thud!” I was turning to this time was aptly dubbed “African Nectar. From the name, it was obviously a rooibos base. In fact, I expected it to be straight rooibos with, maybe, a few other additives. Well…there were more than a few. Along for the rooibos ride were hibiscus (a mainstay in a lot of rooibos blends), rose petals, mallow blossoms, and marigolds. Natural flavors and natural tropical flavors rounded out the medley. Why flavoring had to be mentioned twice, I dunno. Emphasis, maybe.

What I loved best about this? It came in a sachet! Perfect for the lazy, lethargic steeper that I was at 2AM. To the sight, however, the contents didn’t look like the floral menagerie I was picturing in my head. I saw one marigold and a few other pieces, but for the most part, it was just rooibos. Smelled quite tropical, though.

Brewing instructions were dead simple. On the bag, they said to brew for five minutes. That’s it. No water temperature listing, no cup size, nothing. They simply expected you to fill a cup with hot water and dunk the bag in. At two past Witching Hour, I was quite okay with this.

I didn’t time the infusion as much as watched the clear mug dark from gold to crimson – really cool effect. The cup smelled as tart and tropical as the un-dunked bag did. It’s very promising when the natural flavoring can hold up to a long steep. To the taste, there was a mild citrus tang and hibiscus bite on the front, followed by the requisite rooibos nut-sweetness in the middle, and – not surprisingly – it ended on a floral note. There was also the texture of nectar, just as the namesake promised.

In my limited experience, it’s hard to find tisanes that do exactly what they promise. This did so. I think that should be Mighty Leaf’s credo: “We do what the name says, damn it.” (Okay, maybe phrased differently.)

You can purchase Mighty Leaf African Nectar Loose Tea or Mighty Leaf African Nectar Tea Pouches directly from their website.

I tend to like tropical tastes. Much to the chagrin of my family, when I order pizza, I usually choose pineapple and ham as toppings. This just grosses people out but I like it. So how about pineapple tastes in tea?…keep that thought in mind, okay now add to it guava. This combination makes me think that you’ll either love it or hate it. As separate food and drink items, I like it so I’m game to try the combo too. Not too sure about the flower petals in it though. We’ll see.

Opened up the package and found a mesh-stitched teabag filled with not small fannings or dust in the teabag but whole leaves that looked of good quality and only a tiny bit of blue flower petals. Steeped the teabag in boiling water for 3 minutes as per the instructions. Aroma is very fruity and floral. A very pleasant fragrance.

I agree with Mighty Leaf that the “green tea blends harmoniously with the sweet tropical fruits of pineapple and guava” and this may be part of the problem. It would have been more distinctive had the green tea had some of the characteristic grassy or vegetal notes of other green teas. Because of this, it tasted more like a tisane than a green tea blend. The taste of pineapple also seems to be lost in a stronger base note of the sweet guava. The blend does seem to come together quite naturally with the floral notes. It is an okay beverage but tastes too much like many fruity, floral teas I’ve tasted. It doesn’t stand out but it’ll do. I could take it or leave it.

You can purchase Mighty Leaf Green Tea Tropical directly from their website.

So this is an interesting herbal tisane. Of course I’ve heard of a mulberry bush but I’ve never seen one and had no idea people used it for tea. A bit of research and I found that it has been used in traditional Chinese medicine for thousands of years. Most notably, used in the treatment on Diabetes, sounds like it shares some of the same qualities as Stevia. This particular tisane is organically grown and processed by a small, woman-owned company in Northeastern Thailand.

The dry leaves are whole and very aromatic, they smell just like a roasted Chinese red tea. Prepared the tea using the recommendations on the Tula Teas site, rinsed leaves, “old man” boiling water, steeped for three minutes. It steeps to a nice, light green colour and the scent magically changes from that of a green to a fruity herbal. It tastes like blackberries mixed with salmon berries but with a slightly nutty after taste. Second steep brings out more of a raspberry flavour and it is sweet but not overly so (like Stevia).

Now, Tula Teas suggests icing this tisane with a bit of milk and sugar. I am interested enough to try that later, not sure about it though. I added some milk to the hot brew and it wasn’t for me. I think it is sweet enough without adding anything else.

You can purchase the Green Mulberry Leaf directly from the Tula Teas website.

Rooibos, in my bizarre tea-description vernacular, is the sensory equivalent of a favorite faded and ratty flannel shirt. My favorite rooibos add-ins are gentle comfort flavors like chocolate, vanilla, almond, and cream. Since lemongrass is a nice, gentle tisane on its own, I reasoned it would be a nice blend-in for rooibos, prompting my sample cup of TeaFrog’s Kalahari Flavored Rooibos.

I followed the vendor prep suggestions, leaning toward the six minute mark for steeping time. The first thing that caught my eye was the beautiful red-gold velvet color of the finished cup. The first thing that caught my taste buds was the citrus–not only the lemongrass, but the hint of lime flavoring mentioned on the TeaFrog website.

Instead of blending smoothly and unobtrusively, the citrus and rooibos flavors do sort of a tap dance on your tongue, hitting your senses separately all the way down. This is a pleasant combination that would be enjoyable to citrus lovers looking for an herbal alternative to flavored black tea.

You can purchase the Kalahari Flavoured Rooibos Tea directly from the TeaFrog website.

Today I’m reviewing to herbal teas from Mighty Leaf and I’m excited because they are one of the few companies I know of who offer high quality in sachets.  Perfect to have in a pinch if I’ve forgotten my finum because they tea pouches are large enough to let the tea infuse properly. 

Opening the package and I can immediately tell that I’m going to love this tea.  The citrus smell is intoxicating.  It has Egyptian chamomile in it and the flowers are whole and appear to be really fresh.  There’s no dust in the pouch at all, just pretty bits of herbs and fruit.

Steeping it at 205 F for the full five minutes because I want to get every golden bit of the tisane infused.  The color was immediately a light yellow then finally went to a nice golden orange.  Love the way rosehip warms up the color of a brew.  Can smell all of the other herbs now and they are balancing out the citrus perfectly.

Yeah! It tastes as good as it looks and smells, I was right, this is a great blend.  I can feel my heart rate slowing, the days stress leaving me…  Would it be insane for me to let this tea pouch dry out and use it as a sachet in my lingerie drawer?  hmmm… yes, it smells that good.

Now on to the African Nectar.  Rooibos is a friend of mine, we go back a long way and she’s never let me down.  This tea pouch fine enough to contain the rooibos, helps that it’s a higher grade so the needles are longer.  Blends looks like it’s mostly rooibos, with bits of the other ingredients.  Can see the marigold in it, which is good (I have a ton of marigold at home and add it to most of my teas, just to up the health benefits of my teas).

This blend has so much of a citrus scent that I can barely smell the rooibos, expecting that will change when I stop analyzing the pouch and add water to it…

Steeping this one the same as I did the Chamomile Citrus, boiling water for five minutes.  The rooibos is darker wet so now I can see the other herbs as well as the stems.  Excellent leaf to stem ratio though, Mighty Leaf did not disappoint.  It’s infused to a nice dark, reddish brown and it smells divine.  The rose and hibiscus are now dominating the scent and the citrus smell is completely gone.

It tastes like rooibos but I think the rose is killing it, bit too flowery, almost perfumey.  Letting it cool.  The pouches are completely biodegradible and they literally look like the sachets that girls use to scent lingerie (do guys do that too?).  Tea has cooled now and it still has that rose taste, fantastic if you like flowers in your tea, not working for me though.  Still a really good quality tea though, impressive.

You can purchase the Chamomile Citrus directly from the Mighty Leaf Tea website.