It's All About The Leaf

Posts Tagged ‘Teaspoons’

TeaGschwender describes it as: Mysterious myths entwine this treasure. Handpicked feathery buds shimmer tenderly. The cup is clear as crystal with a smooth touch of green. A truly precious tea experience!

This is one of my all time favorite silver needles- Yin Zhen: Silver needle or “white beatitude”. And it absolutely lives up to the description given by TeaGschwender. This tea is so light and clean and it brews up so clear that it’s hard to believe that it could possibly carry as many health benefits as it does. The flavor is delicate and yet powerful at the same time, complex yet simple. I could drink this tea all day and still truly enjoy it.

I brewed it exactly as was suggested and was glad that I did. It’s such a delicate taste that I suspect you wouldn’t get the full nuances if it wasn’t brewed with filtered water.Drinking it now and smiling at how unique it is and how it makes me feel. It has a soft scent that begs you to hold your cup close so you can inhale it. I can’t think of any words to describe it other than delicate and clean, so I’m going to close my laptop and enjoy this treasure. Hopefully the adjectives will come to me.

You can purchase TeaGschwendner China Yin Zhen Silver Needle directly from their website.

Starting my day with a taste of India, closing my eyes, allowing myself to be taken away to northern India with this charming, malty, CTC Assam from 52teas.

It’s called RadioactiviTEA and rightly so because it provides just enough of a jolt to get me going without the crash that I get from coffee. Steeped for five minutes with a fresh pot of boiling water (from cold) , and a couple of Stevia leaves to sweeten it. It’s a smooth and comforting tea with that zing that makes it just right for breakfast or to pick you up from a late afternoon lull.

The aroma is strong and inviting, the aftertaste is mellow and satisfying. This blend has never gone bitter (even when I’ve forgotten it was brewing, yes, my mind wanders some mornings), and it’s always had my coffee loving friends asking for more. You can add a touch of cream to it if you prefer but, to get the most health benefits from it, just a bit of Stevia will do. This isn’t a tea that I would suggest putting honey in, it’s malty enough on it’s own.

Sit back, clear the sleep from your eyes, and savour this amber brew.

You can purchase 52teas RadioactiviTEA directly from their website.

Let me start by saying, I am not a coffee drinker. For me, the tea I choose to drink throughout the day will be dependent on my mood. This tea would be one that I would use to start my day, as I think it has the ability to give you that initial morning burst that many people claim to get from that first pot of java.

My first impression of any teas is usually in the form of smell. I was a little surprised to find the aroma of the Yunnan Noir to be earthy in nature, as I was expecting a soft and supple aroma. I do like teas that are full bodied and stronger in taste!

The tea leaves were noticeably large in size, and looked like they had been tightly rolled up, possibly to keep in their flavor. This tea has a woodsy smoked flavor bordering on bitter, but not quite. It has an almost rustic taste. As with many of the other teas that I consume on a daily basis, I added milk and 2 sugars. I don’t think I would drink this after a fine meal or sitting down at the end of the day.

I think, for anyone trying to transition from coffee to tea, this will hit the spot, unlike many of the store bought nationally branded products I used to buy!

I would definitely drink it again, without hesitation. If you are looking for something to give you a little pick me up, it will fit the bill.

You can purchase Adagio Yunnan Noir directly from their website.

Ok, a warning up front that this review will be slightly more technical, and full of jargon that is not usually characteristic of my writing. So if you want to get to the juicy bit fast – bottom line – this tea gooooood.

Tea from the Darjeeling region of India is known as the “Champagne” of tea. Until now, I have never really understood why that is, but after drinking this TeaGschwender Darjeeling Phuguri FTGFOP1, I have a clearer idea of what it means.

First of all, the technical details. FTGFOP1 stands for Finest Tippy Golden Flowery Orange Pekoe 1. Plainly put – it doesn’t get any better that this. It is important to note that tea gradings like this are based on the appearance of the tea only, not the taste, and are not standardized. However, in this case, given the reputation of the vendor and the estate (Phuguri) we are going to take it at face value, backed up with the white tips in the dry tea that is a character of the “Tippy Golden” part of that grading.

Along with the tea, TeaGschwender included their measuring device, the Teelamass, which is basically a plastic tea spoon. As well, a thick book with all of their teas and the appropriate measurements for brewing (based on the Teelamass) was also included. I could have figured it out, but for beginners, that would be a very much appreciated bonus I am sure.

Before I brewed up my “tasting” cup – I had brewed a couple of cups up just for drinking (trust me, there is a difference, mostly in the note taking…) and I have to say that I went into the tasting with much anticipation. I am not normally big on drinking blacks – I do enjoy them, but not as my “standard” teas. However, my drinking cups were so enjoyable, I could not wait to review this.

I brewed the tea using 2tsp in about 16oz of boiling water, 3 minutes. This produced a light amber liqueur, with a pleasant, almost, but not quite floral aroma. The leaves unfurled nicely, and the high quality of the leaf was again proven with the white tips and greener leaves as well as your standard oxidized leaf.

The brew is slightly astringent (drying in the mouth) with a sweet cooling finish that is again, indicative of a quality Darjeeling tea. The taste is smooth and light, with refreshing muscatel notes that are reminiscent of some muscat wines, but only slightly. Being a second flush, I expected a fuller bodied and bolder tea, and it delivered but not too much so, leaving an enjoyable cup of tea that I will go back to again and again.

There is no need for sugar or milk, and in fact I believe that it would ruin the nuance of the flavouring of this single estate tea. I am not one for milk or sugar in tea in any case, and prefer to drink it au-natural.

It is easy to see now why Darjeeling tea is known as the “Champagne” of teas, it is tea, but on a different level. At $39.90/100 grams I am not about to go and stock up on it, but it is certainly a wonderful treat, and it will become a permanent addition to my Christmas list for the relatives that just never know what to get me!

You can purchase TeaGschwendner Darjeeling Phuguri FTGFOP1 directly from their website.

From Adagio Teas Bengal Green Chai is an eastern fusion blend of green tea from China and a traditional mix of chai spices from India. It is described by Adagio as ” Our smooth China green tea with a chakra warming spice combination. Its natural sweetness and fiery kick will bring you back to center, no matter how polarized you’ve become. OOMMMMM OOMMMMM”

The loose tea presents very well, long leaves of green pekoe tea, lots of cloves, big chunks of cardamom pods, cinnamon bark, ginger root and orange peel; once brewed it makes a cup of tea that is a nice amber color. The aroma of the tea is rich and spicy and stays with the tea even after it is brewed.

I found the flavor of the cloves to be the most pronounced, almost a little too strong, but the ginger, cinnamon and cardamom worked nicely together as an underlying flavor. Overall, I liked the tea but I think that the mildness of the green pekoe was overpowered by the spices. I often add milk and sugar to a traditional black chai blend but I found that this tea isn’t robust enough to hold up to the addition of milk and sugar without losing too much of it’s color and taste.

I followed Adagio’s suggested brewing instructions of two heaping teaspoons per 6 oz cup – 3 min at about 180 degrees. This actually seemed like a lot of tea required to make a cup but I guess it has to do with the loose mix of big leaves and spice pieces – the more tea you use the more likely it is to get a consistent proportion of cloves, ginger, cinnamon and cardamom.

You can purchase Adagio Bengal Green Chai directly from their website.