Tea Reviews | It's All About The Leaf

Posts Tagged ‘teafrog’

Teafrog has brought a lot of really unique blends to the table so I shouldn’t be surprised by this one. But still, Mango and yogurt? Hmm…

It’s a curious mix, can definitely smell the yogurt – reminds me of the yogurt covered raisins that always leave me with a twinge of ‘guilty pleasure’ after I eat them. Can smell all of the different fruits in this blend but the mango is definitely the most bold. Curious too is the fact that I have all the ingredients in my cupboard (except the yogurt) and it never occurred to me to blend them. Thinking this would make a fantastic snack, straight out of the bag.

Steeped it for five minutes and it’s a beautiful shade of mango (is mango a color, can someone check their Crayolas?). It’s an orangey peach color, if that helps. Oh, and it’s delicious, really tangy and tart at the same time. Must be the yogurt giving me the tart side of it, apple in the blend is helping it too. This is really good and I will need to order some more. It’s a fun tisane that holds it’s own but I’d imagine it would also be fantastic to add to other teas as well. I’ve got some Silver Needle that could use a little zest….

Oh and just so you know, it does make for a satisfying nibble, straight out of the bag.

You can purchase the Mango And Yogurt directly from the TeaFrog website.

I am obsessed with genmaicha and try to drink it every day. Needless to say, I was excited to try this and I wasn’t disappointed.

The dry leaf contains various shades of green with a healthy dose of toasted brown rice. The aroma was nutty, but very light.

The first time I had this tea, I steeped it for 3 minutes which produced a rich, nutty aroma while brewing. The liquor was a pale gold that I find to be typical of many greens. The tea tasted of toasted popcorn, not burnt or stale, which I have found in other genmaichas. The second infusion lasted for 5 minutes and had more of a buttery quality, but less popcorn presence.

I wanted to try this tea again with different infusion times in order to hopefully produce the perfect cup of genmaicha. The tea was brewed for 2 minutes which resulted in a lighter, but still nutty and popcorn-like infusion. While the first infusion was lighter at 2 minutes, it allowed the 3 minute second infusion to have a fuller mouthfeel and more balanced taste. I was able to get a decent third infusion, but the tea mainly tasted of sencha without the presence of the toasted rice.

Overall, this tea is a nice example of what genmaicha should be. It wasn’t burnt or stale tasting and had a nice buttery quality which I love. I wish the toasted rice came through stronger in the taste, but honestly, I love bold flavors and I wish almost every tea had a stronger taste. I would definitely recommend this tea for someone who wanted to try genmaicha or prefers light, nuanced flavors.

You can purchase the Genmaicha Organic directly from the TeaFrog website.

Company Product Description: Artisans train for years to create blossoming tea flowers, and the Dancing Angels Flowering Tea represents the peak of that training. Each flowering tea is painstakingly hand sewn to ensure the each bud will open up and create a visual delight.

This flowering tea hails from the Anhui Province of China, where only the best leaves are chosen to wrap around a chain of Jasmine flowers, hanging like an arch over an Amaranth flower in the middle.

A succulent peach undertone characterizes this flowering tea, and it is as much of a joy to sip as it is to watch it unfold in the teapot. Each flower can be infused several times, and when you are finished brewing, you can replace the water in the pot or transfer the blossoming tea to a clear cup, add cold water and a touch of vinegar, and enjoy the blossom for days!

This Dancing Angels Flowering tea makes a great gift for friends, or can be enjoyed at a tea party where it will inevitably become the center of attention and conversation between you and your friends.!

REVIEW:

I was in a “Kids Choir” at our church when I was little and I always remember one of my first shows…we had to dress up like Angels and sing, dance, and act our way thru a Christmas Cantata.  I think I was 5 at the time.  I remember there being at least 2 Acts.  For some reason I had a sort-of Tea-Association with this Tea Experience.  When I tried this flowering tea for the first time I put it to the test for a total of 4 infusions…or should I say “Acts”?  Here are my findings…

ACT 1 – Infusion 1:
One this flower blooms it is HUGE!  It opened PERFECTLY and completely. The Red Floral Center’s color is so vibrant it looks like a strawberry from across the room. The liquid’s scent is sweet and wine-like. The color is pale but a pretty yellowish-white. My first sip was still very hot but I could instantly find the peachy tones – or should I say – they found me?

It’s sweet and peachy and floral-Jasmine towards the end of the sip. One of the better flowering teas I have EVER had! This is VERY flavorful especially for a flowering tea.

ACT 2 – Infusion 2:
The 2nd infusion was more flavorful than the first only infused about a minute longer. It was darker than the first infusion and, again, VERY tasty.  YUM.

ACT 3 – Infusion 3:
I could taste the Jasmine more than before.  TeaFrog says it’s good for 2 to 3 infusions but I am going to push the envelop!

ACT 4 – Infusion 4:
The 4th Infusion was lighter in color than the last 2 and sweeter but not much Jasmine than before but that’s okay with me.  One could probably try a 5th infusion if you were looking for a weaker or mellow tea. Regardless I am very pleased with this and would recommend it to anyone!

You can purchase the Dancing Angels directly from the TeaFrog website.

I love genmaicha so when I saw this blend from TeaFrog I knew that I had to try it. I didn’t really know what to expect in terms of flavor but I was imagining some type of genmaicha/chai/tropical hybrid.

In the scent of the dry tea, the fruity sweetness is the most noticeable. The typical toasted genmaicha scent is hard to identify, but there is a lot going on in this tea. As it is brewing, the genmaicha scent begins to become more noticeable.

I’ve tried this tea for several different steeping lengths and I love it at 3 minutes. The finished tea has the typical yellow/green aroma that is typical of green teas and has a strong toasted scent with a slightly sweet undertone. This tea is amazing. Slightly sweet, toasted, buttery. This is the Kettle Corn of teas.

Bamboo Shoots is extremely smooth, tasty, and doesn’t need any additions. I think this one is a very original play on the traditional genmaicha and is something all genmaicha lovers should try at least once.

You can purchase the Bamboo Shoots directly from the TeaFrog website.

I’ve been dipping my toe into the waters of the world of green teas and discovering the results can be sensational.  I’ve only tested and tasted Japanese green teas, so I’ve been eager to try more Chinese green tea.  Knowing that Dragon Well (Lung Ching) has a reputation for being the champagne of Chinese green teas and that it’s known as being a fairly light tea, I thought that this was the ideal time for me to try this tea from Tea Frog.

The dry leaf is long, pretty and fairly flat. It’s green but not the neon green of some Japanese greens. It smells a bit nutty with hints at complexity that will arise with steeping. Brewed at approximately 175 degrees, the results are very pleasing. The brew is mid-yellow in color and the aroma is both vegetal and nutty. It is not ostentatiously sweet but it is fresh, mellow, and not the least bit bitter although one cduld argue that there’s a natural bitter-sweetness to this Dragon Well.   I use the “bitter-sweet” as a word of tribute, not a word of warning.   Tea Frog has done a beautiful job of presenting a Dragon Well that balances toasty roasty goodness with some natural sweetness.

Drinking this tea is a great adventure in unfolding layers of nuttiness and some vegetation—not so much that you can call it a “spinach” or an “artichoke” tea but enough so that the vegetal taste plays a strong third fiddle to the primary taste of roasted or toasted nuts.  I detect roasted walnuts more than other kinds of nuts although I taste a strong complementary chestnut overtone.   This tea is  very satisfying and would make a great accompaniment to a meal or as an after-dinner tea. It would also be a great afternoon tea.  I can see it as a great accompaniment to solitary study as well as a great social tea.   It’s versatility is impressive.  So many teas pigeon-hole themselves as “reading teas” or “wake-up teas”.  Tea Frog’s Dragon Well (Lung Ching) has variable facets like a beautiful gemstone and is a great tea option for many occasions.

SECOND infusion: Tea Frog’s Dragon Well has not lost any potency but has gained perhaps more of a nutty focus. I added a few sugar crystals and the added sweetness was nice, but did not open up any new vistas.   The tea stands well on its own. I will serve this to myself without the sugar but would offer some sugar to guests who might like it.

The rich toasty nuttiness and the deep flavor make this tea well-worth trying. I think it will become a staple at my house.  I would also say that any green tea aficionado should start to learn the primary green teas of China,  which has a longer green tea producing history than does Japan.    Dragon Well justly deserves its reputation as one of the star teas of China and Tree Frog’s Dragon Well is a spectacular introduction to a tea that I immediately came to admire and then love.   I am off to a third infusion, confident that the tea will stand up and not lose any potency.

You can purchase the Dragon Well – Lung Ching directly from the TeaFrog website.