Tea Reviews | It's All About The Leaf

Posts Tagged ‘Tea Time’

If I am to believe even a fraction of the claims I just read online about the health benefits of black walnut bark and taheebo (AKA Pau D’Arco), this tea should chase out impurities, bad blood, intestinal gunk, tooth decay, any possible threat of rheumatoid arthritis, and parasites of all denominations. I’m OK with that … my body could use a thorough spring cleaning, and Clearing Tea sounds like the stuff to do it.

The Sacred Rose folks get a four-leaf rating for lovely presentation—the packet came in an elegant reusable pink and brown presentation box tied with satin ribbon. The tea itself isn’t quite as gorgeous. Because of its herb-and-bark properties, it looks dark, shredded and powdery. The spearmint kick in your first sniff makes you blink hard.

Keeping with a medium standard for herbal tea time and temp (one teaspoon of this dry mix a five-minute steep in just-boiling water), it’s dark and opaque, almost the color of used motor oil. Which is to be expected of black walnut bark–just try to wash the stain off your hands after shelling some! If you’ve ever stood under a walnut tree and smelt the leaves…that scent and taste is present, though it takes a backseat to the strong spearmint flavor that stays on your tongue long after  you set the cup down. More concisely, it tastes a good deal better than it looks!

About the only thing I have philosophically and/or spiritually in common with Sacred Rose (see “About” on their website if you’re curious) is the belief that certain plants and herbs have healing qualities. And, though I haven’t sampled enough of this Clearing Tea to make leaping assertions about a state of improved health, a cup downed after an overindulgent goodie day at work did much to reduce the oh-I-shouldn’t-have-eaten-that feeling. And if it chases away all the ickies that ail me, so be it—I’ll drink a cuppa to your health when I’m 93!

You can purchase the Clearing Tea directly from the Sacred Rose Tea website.

Once again utilising my Tea Forte Cafe Cup, Tea Forte Tea Tray, and Tea Forte Tea Timer iPhone application , I start out steeping this tea for a recommended average of 3 minutes. It may sound like a shameless plug, but their app is great, and the Cafe Cup (with its specially designed lid) is perfect for steeping Tea Forte pyramid infuser bags. The leaves inside the pyramid infuser look very broken up. This worries me a bit, but not being one to judge a tea from its appearance (at least not completely), I wait patiently for the steeping to finish.

The liquor has steeped to a milk-chocolate brown. Nutty smells waft up from the cup. This tea smells quite nutty. In the aroma, there even appears to be some subdued cocoa notes. Taking my first sip, it appears that three minutes was long enough to steep this tea. Perhaps even a bit too long.

The taste is much smoother than the smell would lead one to believe. Unlike many Formosa oolongs I have tried, this one slips nicely over the tongue, ending in an expressive aftertaste. Robust is a good descriptor for this tea. Oolongs are known to be warming to the body, and this one seems to be the epitome of that factoid.

My tea time was enjoyable, thanks to this tea. It was a good representation of a decent Formosa oolong. On my personal enjoyment scale, I rate it an 80/100.

You can purchase the Formosa Oolong directly from the Tea Forte website.

When I opened the small bag in which the leaves were held, I was immediately intrigued by how different this sheng pu smelled, compared to other pu’erh I have had recently (including other sheng). The aroma of the dry leaf tends toward more of a mossy smell with some tobacco notes. Definitely a crisp smell.

To start off the process of making this intriguing tea, I rinsed the leaves briefly and then went for a 30 second infusion. (I should mention that I am using a small gaiwan.) A lot of the leaves seem to be a bit broken up, but this could have been on account of some transit issues, as there are quite a few large leaves as well. The smell of the wet leaves still maintains its mossiness, but also smells of coffee and tobacco.

The first steeping produced a very light brew. The smell remains the same, which is why the flavour caught me completely off guard. Very rough edges combine with much stronger tobacco notes to almost overwhelm any remaining moss flavour. Then there comes a bit of a sour taste, which was a bit unpleasant, yet somehow fit with the general flavour of this tea.

Time for the second steeping. While the aroma has not changed at all, the edges of the tea have indeed smoothed out. The sourness still remains a bit on the aftertaste, but is not as prominent anymore. Toasted flavours of tobacco and that little bit of moss taste still remain.

Steep number three brings a diminished smell, which I found a bit strange. It was as though the smell had all but disappeared. The taste too has been muted a bit, yet still the same as the previous steeping. Some would call this muted-ness “smoothed”, but I disagree. It is definitely lacking for flavour now.

I put the leaves through another steeping, this time leaving it for a few minutes, to see if this would improve or affect the flavour. The result was not much different. This was a decent pu’erh, but quite green, and had a flavour to match that fact. I give it an 80/100 on my enjoyment scale.

You can purchase the 2009 Nan Nuo Shan – Ban Po Zhai directly from the Grand Tea website.

The name makes me curious. Why would a tea be called Love? Aside from being TeaFrog’s most popular rooibos blend (imply that people love it), I couldn’t figure out the reason for the name. So, taking this initial assumption in hand, I had high hopes for this tea. Opening the package, I placed my nose at the opening and was assailed by a myriad of aromas, not the least of which smelled like the Fig Newton cookies I enjoyed as a child. It was different, yet delicious smelling.

The boiling of the water teases me as the scent of the dry rooibos wafts from the open teapot to my nose. Clock-watching begins as the time ticks toward zero…and toward tea time! Three teaspoons, two cups of water, and six minutes later I was ready to enjoy this aromatic treat. The package says to steep for 5-6 minutes, and I chose the upper end as I like my rooibos strong.

And strong it was! Wow, this tea brewed up a dark red, almost muddy complexioned. The ingredients are well balanced, as I can definitely smell the red rooibos in amongst all the other ingredients. It has almost a spicy aroma to it now. Taking my first (big) sip, the subtly fruity liquor, with a tinge of spice (possibly from the orange peel), flows quickly and easily over the tongue. The flavour is well balanced between the rooibos and the additions. This tea definitely leaves one eagerly wanting to take the next sip. While it seems to have a light mouthfeel, the tea leaves a strong aftertaste of the non-rooibos ingredients. It really is quite a delicious blend and seems to be a tea that one would enjoy on a cold day, as the other ingredients combine with the rooibos to create a brew that warms the body and mind. Sadly, more descriptive words fail me as I’m lost in the tasty flavour of this tea. I give it 75/100 on my personal enjoyment scale.

You can purchase TeaFrog Love Flavoured Rooibos directly from their website.

Through my use of the tea tray, I have come to determine that it is a wonderful product.
At first, the tea trays seem a bit frivolous. The question that initially came to my mind is “Why would anyone spend money on something created specifically to hold used tea bags, when they could just as easily use a small plate, or even just dispose of the tea bag straight away?”
So, determined to answer this question, I prepared myself some tea (Tea Forte’s Orchid Vanilla, as the trays were clearly meant to be primarily used with Tea Forte pyramid bags).
Here were my findings:

Great things about the tea trays:
-They’re small, thus conserving the space used on one’s desk/table/etc. (This was especially helpful on my desk, which has a lot of papers and other items on it, and where a small plate for used tea bags would be a waste of space)
-They provide a drip-free resting place in the chance that you want to save the tea bag for another steeping.
-The tea trays are aesthetically pleasing, making them great to give as gifts or to add a bit of decoration at tea time.
-The size of the tea trays is such that they could just as easily be used with other tea bags as drip trays.
-The construction is really solid. These trays are not going to break easily if they are accidentally dropped.

Not so great things (that might not matter) about the tea trays:
-These trays really are not so special and innovative that one would go out and buy them to complete one’s collection of teaware.
-The shallow indentation in the tray was not deep enough, and the excess liquid in my teabag ended up overflowing the lip of the tray’s depression. (I may not have let the tea bag drip off long enough.)
-Because of the shallow indentation, when I picked up the tray to drain it off and clean it, the smallest tilt caused tea to run off the edge.

You can purchase the Tea Tray directly from the Tea Forte website.