Tea Reviews | It's All About The Leaf

Posts Tagged ‘Tea Drinker’

The chief thing Blue Q’s line of tea has going for it is the cute and clever packaging: in this case “ooo-long” is punctuated by a retro Daschund and a pink box that reminds me of a 1960′s Dippity-Doo ad. Then again, Blue Q is not exactly a tea specialist—their site has all kinds of gifts, gags, and goodies as well as a really fun “About Us” page.

With that said, Today’s Special Oolong Plum is not quite as appealing as the box, but not an unpleasant cuppa, either. Following packaging directions, you’ll get a golden-colored liquid with a very pleasant floral smell. Flavor is plum-flowery rather than plum-fruity, and leaves a bit of a Juicy Fruit aftertaste. If you’re looking for any oolong personality, it’s overpowered by the plum blossom thing. Do be careful not to oversteep; it goes bitter pretty easily.

This wouldn’t be one you’d choose to impress a hard-core tea-ophile, but if you’re looking for a fun gift for a casual tea drinker or a surprise for a little girls’ tea party, Blue Q’s pretty-in-pink box of bagged tea will be just fine.

You can purchase the Today directly from the Blue Q website.

East India Tea Company’s Director’s Blend came in a very attractive lavender tea tin with the picture of East India House on the front. The East India Tea Company held auctions in London, a grand tradition that lasted 300 years and controlled the monopoly for the import of tea and other goods from the Indies. The auctions were held at East India House and tea was sold “by the candle” – wherein a candle was lit at the beginning of the sale of each lot, and when an inch of the candle had burnt away, the hammer fell and the sale was ended rather than allowing the bidding to go on for an unlimited length of time.

I was excited to taste this tea as a “director’s blend” usually means higher quality tea. Director’s blends are the tea held back by the tea company for in-house use, saved for the directors and shareholders. This is why they are the best teas to drink.

As this is a director’s blend I wanted to get a true, thorough analysis of it. I originally was just going to review it as a tea drinker, therefore using steep time, temperature, and tea amounts as a tea drinker would. However I did not think this “tea drinker” review did it justice so I also reviewed the tea as a professional tea taster would. A professional tea tasting prepares a typically more concentrated tea, the flaws and qualities of the teas come to the forefront a lot easier and we can get a truer picture of the qualities and characteristics of the tea. This is also the case when milk is added for colour analysis.

Dried leaf of this blend shows orthodox, mixed with very little CTC, good roll and tippiness. The smell of the dried leaf is of malt, and this malty aroma becomes more intense once the leaves are steeped. Where I work, we would make blends for our own consumption using the same components as this director’s blend – Sri Lankan tea for its fragrant taste and aroma, Assam tea for the maltiness and body, and Kenyan tea for the strength. This is the traditional way of making black tea.

Review using a “tea drinker’s” steeping methodology, time and amounts:

This steeps to a very bright, beautiful dark orange to amber clear infusion. Interestingly enough the colour doesn’t carry through with milk added. The milk solution was a light brown, whitish, no reddish colour.

It is not very heavy or full in the mouth, rather it is a little light, could use a little more body. If this was an Assam CTC blend it would have more body rather than an Assam Orthodox. But then again you would not see CTC mixed with Orthodox on the market; it is just that this is a director’s blend so they can put in whatever they want, especially since this is a loose tea. There is some Kenyan CTC in it. At work we also drink our black tea loose mixing Assam Orthodox with Ceylon CTC and Kenyan CTC.

The “tea drinker’s” director’s blend is not very strong after a 3 minute infusion using 13 grams of teas and 1.7L of water. But it is very flavourful. I suspect there is a first flush assam in it on account of the peppery-ness, a high-grown Ceylon which gives it its flavourfulness, and if it weren’t for the description of the blend on the back I would not have guessed that there were Kenyan teas in it just by tasting it.

As it was not very strong, I let the tea steep an extra 2 minutes and now the tea is a bright amber colour and has a golden rim around the teas which was not present before.

Taste is stronger as would be expected but was not bitter even with more extended steeping. I think a four minute total steep would be ideal. I like to steep my black tea longer (maybe even 8 minutes) but I don’t drink it black. I just like the strength to go with the milk I add as it gives a little oomph to this light bodied tea. After I added milk to the 8 minute steep, it tasted interestingly like Hong Kong style milk tea (also known as pantyhose tea “si mut nai cha). Hong Kong style milk tea is usually Ceylon black blend with condensed milk.

Review using a professional tea tasting methodology, time, and amounts

For the professional tea tasting, using a scale I measured out 2.1 grams of tea and steeped it with 150ml of boiling water for 5 minutes. It is malty. From the cupping I found that the tea was a lot stronger, brisk and bold, and had more fullness than in the previous tasting. This tells me that the tea is actually a second flush, not a first flush Assam. Second flush Assam is the best Assam. There should also be high grown Ceylon in it because it is very flavourful and once again I would not have guessed that there was any Kenyan tea so the amount they used was probably not substantial. Steeped infusion is a lot redder than in the previous tasting. With milk added the reddish colour once again becomes more apparent in this tasting than the previous.

Overall as the true qualities of this tea show up in the professional tasting, I think this tea is excellent and of high quality. It is like an English Breakfast but really can be taken anytime of the day. It is fitting that this tea is a director’s blend.

You can purchase the Directors Blend directly from the The East India Company website.

Product Description:
Madagascar mixes rich black tea with slices of real vanilla bean to produce a deep flavor that incorporates notes of dark rum, sweet earth and tropical flowers. Both smooth and exotic, this loose leaf tea is great served with buttered toast as a special morning treat.

Tasters Review:
Although this one isn’t my favorite offering from Golden Moon I didn’t think Madagascar Vanilla was bad either. I did find some interesting traits and characteristics that I would like to share! First…the aroma! It smells nice both before, during, and after infusion. It ‘brews’ dark brown and is quite mellow in taste. I’m more of a “In Your Face” Bold and Black Tea Drinker for the first cup of the day and when I first sampled this it was my first cup of the day. I didn’t think it was overly strong but it makes a nice mid morning or afternoon flavored Black Tea. Overall it was an ‘alright cup’ but I was looking for something stronger for first thing in the morning. If you like a mellower black tea…this one might be right up your alley!

You can purchase the Madagascar directly from the Golden Moon Tea website.

I was surprised at the size of this infuser. It is small. When you see it online, it looks really big. Filling it to the brim gets 16 ounces in the infuser. In reality, you are only making 12-15 ounces of tea with this infuser.

Now, I have water and tea leaves in the infuser. I wait the prescribed amount of time depending on the type of tea. A word of caution here, make sure the cup you intend to use is large enough to hold 12-16 ounces of tea and that the brim of the cup is as wide as the bottom of this infuser. When the tea is ready, place the infuser over your cup and gravity does all the work. Thank you Sir Isaac Newton! When you lift the infuser off your cup, the mechanism closes. No drips.

Here are a list of pros and cons to help you decide if the IngenuiTEA is right for you:

Pros
It is clear, you can watch the agony of the leaves as they unfurl. And with it clear, you can easily get it clean.
With it being gravity fed, it is effortless to pour a cup of tea.
The IngenuiTEA is microwave and dishwasher safe. I personally would never put it in either appliance, but you could if you wanted.
This is great for using loose leaf tea to make iced tea. It fits right on top of my iced tea pitcher.

Cons:
It is plastic.
The lid does not come off, so it sits at an angle in the drain board.

I would recommend this to any tea drinker. It makes the using of loose leaves easy and fun. This is great for anyone who travels or wants to make great tasting tea at work. The IngenuiTEA is smart looking. It would certainly start a conversation about tea.

You can purchase the IngenuiTEA directly from the Adagio website.

As I was sorting through samples that we have received over the past few months, I had a craving for green tea, and came across Chloe from The Simple Leaf. I don’t recall tasting it before, and decided that it would be as good as any to review today!

Chloe seemed unusual for me, as it is a Darjeeling tea from the Pussimbing Estate. Unusual because I have not tried a lot of Darjeeling greens, even tho I know that they are becoming more and more available. I am used to strong, grassy greens from China and Japan, and expected similar here.

The Simple Leaf website describes this tea as: “Light, smooth and refreshing, these gorgeous large leaves make a mellow liquor that is perfect for late afternoon sipping. Subtle hints of fruit and freshly cut grass give this tea a remarkable flavor.”

So, I heated up some water to about 75 deg C (approx. 170 deg F), steeped it for 3 mins, and prepared myself for a great tasting experience.

First of all, the liquor is a light, honey color, light enough that I wondered if I steeped it long enough. The scent was similarly subtle, slightly fruity with the classic grassy tones that I associate with green tea.

The taste, I have to say, is a bit too light for me. As described by The Simple leaf, it was mellow, and I get the hits of freshly cut grass, and was perhaps, a tad sweet, but I did not get any fruity notes at all. It was in the end, a bit bland, and did not have a lot of character. A good beginners green tea to ease you into the complexities, but for the more experienced green tea drinker, I think that this is neither subtle or complex enough to truly enjoy.

All in all, it was not a bad or offensive cup of tea at all, just not interesting enough for me personally to make a staple in by cupboard, and certainly not what I expected from the region known for the “Champagne” of teas!

You can purchase Chloe directly from the Simple Leaf website.