Tea Reviews | It's All About The Leaf

Posts Tagged ‘Tea Cup’

The sample of Sunrise in Tibet from TSalon came in a two-part clear plastic package. The lower compartment sealed in 25 grams of loose tea from the upper compartment that contained 2-10 gram servings of loose tea in organic fold-type tea bags that were also sealed to prevent the leaves from falling about. I liked the clear plastic because you can see the quality of the loose un-bagged tea. There were strands of orange-coloured safflower petals and chunks of mandarin orange peel among chopped black tea leaves and stems.

I checked the TSalon web site but found errors in the listing for this tea. The tea description promised notes of vanilla, cocoa, mandarin orange and thistle with an aroma like freshly baked cookies. Gamesters will know that Thistle Tea is used as a quest reward to immediately restore energy. As it turns up as an ingredient in Sunrise in Tibet Tea from TSalon, this may surely be a sign to drink this tea after your game quest.

I weighed the sample and the tea bags and then slipped the loose tea into another tea bag to enjoy at a later time. As I prefer my tea strong, I used the 10 gram tea bag in 400 ml boiled water at 212 F. for a 4 minute steep. As a standard measure for most flavoured black teas, use 2.5 grams in 200 ml of 100 degrees Celsius water for 3-4 minutes. I used a glass tea pot as I wanted to see the colour of the tea, and also I wanted to keep the tea warm during the full steep to ensure the flavours would be extracted. When making a flavoured black tea that requires a longer steep, use a teapot that holds the warmth well and use a tea cozy. If using glassware, set your tea pot over a trivet and candle warmer. Do not use a tea cosy near a open flame due to the risk of fire.

What does the sunrise look like? In a white tea cup, the brilliant golden-red tones of the liquor beam out at you, inviting you to sip in the good morning vibes. See photo. This is a bright cup of tea that gives off tantalizing scents of spice and vanilla. The chocolate tones were a bit lost. The taste is naturally sweet but there was a bitterness, surely not from the steeped tea? No, that would be mandarin orange and thistle bringing a tartness to this smooth in-the-mouth blend. Your taste buds will be stimulated and your taste-sight-feel-smell-senses become alert. This tea would cut through peanut butter and jam or even a bagel and cheese. There is a lingering astringency, a dryness in the mouth that would go well with the fats serves in a breakfast such as butter, cheese, home fries or bacon.

Dare I try a drop of milk in this morning brew? Yes, the bitterness rounded out and after adding sugar, I sensed a balance of sweet and bitterness. I wanted to have a Peach Danish pastry to compliment this tea.

Is there anything Tibetan to this? Probably not, but it is romantic and congers up visions of orange-red morning skylight over rugged mountains. You’d need a brisk tea to get you started in the morning there too. The thistle will certainly help get your energy going. This tea is very pleasant overall and is well suited as a compliment to a breakfast meal or with a sweet rather than as a stand-alone tea.

You can purchase the Sunrise in Tibet directly from the T-Salon website.

The dry leaves are black, small and wiry.
The smell of the dry leaves…smoke.
This is my first experience with a smoky tea. The smell from the bag reminds me of cigars.

This smoky smell is now very faint, almost pleasant. The wet leaves have unfurled quite a bit, you can see larger leaves that look brown-green in color and smaller leaf segments that are one tone brown. Looking at the wet leaves reminds me of a melted brown crayon. The texture begs you to touch the leaves, they are soft and velvety.

The brew is a reddish liquid that looks like velvet in my glass tea cup. Smooth taste with no bitterness, but that smoke is still there in the background waving his hand at my taste buds. If you like smoke in teas, then this could your tea. As for me, I am still on the hunt for that one perfect “gotta have it” tea for my cupboard.

You can purchase the Victorian Afternoon directly from the Mark T. Wendell website.

Have you ever smelled a Tea or Tisane while it’s infusing or steeping and you just want to swim in it!?  This is one of those teas/tisanes for me!  Seriously… if Heaven had a room filled with Rooibos, Belgian Chocolate, and Mint… it would smell like this.  Some of you may think I am exaggerating at the moment but I’m not.  The marvelous scent of this Rooibos is beyond powerful… it’s extremely intense and it’s WONDERFUL!  One of my favorite Soy Milks sells something called Chocolate Peppermint Stick around the holidays and this is very much like its scent double!

After this is done infusing the color is one of the darkest ‘brewed’ Rooibos’s I have ever seen!

In tradition with the rest of its characteristics the taste also follows suit – continuing on with the intensity of the other “scents” both sight and smell.  Yes, it’s chocolate but not a milky chocolate consistency per say but you still know it’s there.  Most of you know I drink all of my tea/tisanes PLAIN but Georgia Tea Company suggests trying it with cream.  I just might have to break my rule to see what they mean by that but for right now… I’m drinking this “plain jane”.

Soy Delicious’s Mint Chocolate Chip is my favorite (soy) Ice Cream and this taste and aftertaste reminds me a lot of that tempting treat.

This is Chocolate and Mint paired with Rooibos at it’s prime!  An Awesome Rooibos Experience in my book!  Cheers Georgia Tea Company, CHEERS!  I raise my tea cup to you!

You can purchase the Rooibos Belgian Chocolate directly from the Georgia Tea Company website.

I began by preparing this tea (in my Tea Forte Cafe Cup), following the directions given on the Tea Forte (steep 3-5 minutes using just-boiled water).

When I first opened the cardboard package containing the pyramid-shaped tea bag, I was immediately struck by the very sweet vanilla smell. It was delectable. The website lists that this tea also contains coconut slivers, and, indeed, traces of coconut were certainly evident in the aroma.

After steeping for three minutes, I decided to remove the tea bag and test the flavour. Upon removing the lid, I noticed the colour was an unremarkable brownish-red of black tea. Then I smelled the tea. The scent of coconut had all but disappeared, and the aroma of vanilla had actually deepened and taken on more muted tones.

With the first sip, I was disappointed. The taste of the vanilla was barely there. I suspected this might have something to do with the length of steeping time, so I put the tea bag back in for another minute. (On a side note, something I really appreciate about the tea bag design is the stiff string, making it easy to move the tea bag around.)

This additional steep complete, I tried the tea again. This time, the vanilla was much more prominent, almost spicy. The liquid itself remained wonderfully smooth. The spiciness was actually a delightful treat, tingling a bit at the back of one’s throat as the tea is swallowed.

Sadly, the coconut that was originally smelled when the tea bag was first brought out is nowhere to be found. This could just be on account of the fact that my taste buds are not very familiar with the actual taste of coconut (which, in all fairness, I have only tasted on rare occasions). The vanilla, however, completely makes up for this lack of coconut, in my opinion. It is certainly one of the best vanilla loose leaf teas I have ever had (out of a total of perhaps three to five, as my vanilla tea explorations have not ranged very far).

I would not call the flavour itself rich, but it is certainly not mellow. This seems to be the sort of tea that could be drunk, cup after cup, all throughout one’s day. And, with the caffeine it contains, would be an excellent stimulant during long work hours.

To test the stamina of the tea, I decided to steep another cup, increasing the steep time by one minute (to bring it to 5 minutes total). The aroma is less intense than before, as was to be expected, but the vanilla smell is still deliciously pleasing. The taste is still quite good as well, albeit not as intense as the first cup. The spiciness is gone, but the smooth vanilla flavour remains.

Over all this was a very good tea. If I were to purchase it in large quantities, I think I would opt for buying the loose leaf in a canister, to allow me to vary the amount of tea used per steeping (and also allow me to more easily steep a large pot of it at once). On my personal enjoyment scale of 0-100, I rate Tea Forte’s Orchid Vanilla black tea a 75/100.

I just have one final question, that perhaps a fellow drinker, or even Tea Forte could answer… “Why orchid, and where is it?”

You can purchase the Orchid Vanilla directly from the Tea Forte website.

A blend of China and Sri Lankan teas.

Dry leaf appearance: teeny black leaves with a brown leaves intermingled throughout the blend. The smell of the dry leaves reminds me of grapes that are over ripe.

As the hot water enters the stage, the leaves are dancing in my glass tea cup. As the leaves unfurl, they are moving up and down in my cup. The bottom of my cup is now filled with leaves. As I pull the glass infuser basket out of the cup, I notice that a few leaves escape through the tiny holes, then I remember how small I thought dry leaves were in the package.

The color in my tea cup is burnt orange. The smell wafting from my cup is of grapes on the vine that have just arrived at that perfect moment of ripeness. I did not enjoy this tea, too bitter for me. This is one tea that makes me think that my tastes are not refined enough to find enjoyment with this tea.

You can purchase the Connoisseur directly from the Grace Tea Company website.