Posts Tagged ‘Tea Bowl’

Category: Matcha
Tea Company: DoMatcha (website)
Ingredients: Green Tea
Vendor Suggested Preparation: How to Make Matcha Video

DoMatcha DoMatcha Organic Matcha

DoMatcha Organic Matcha:
DoMatcha Organic Matcha

Bamboo Whisk:
DoMatcha Bamboo Whisk

Whisk Stand:
DoMatcha Whisk Stand

Suggested Preparation: ~1 teaspoon of Do-Matcha in a large cup or tea
bowl, hot water between 65 and 85 degrees Celsius.

Received a tin of Ceremonial Matcha from DoMatcha, along with a new whisk and a holder for it (nothing better than a new whisk and I really needed a holder).

The tea came in a small tin canister, really cool but it was a bit of a puzzle to get opened. The matcha inside the tin is inside of more packaging – at least I know it’s been sealed up so it must be fresh. The pouch that the tea was sealed in was impossible to open without getting matcha all over my hands. Killing me on the packaging. I get why it’s sealed up but I’m wondering if there might be a better way to keep it fresh, maybe sealing it right in the tea eliminating the foil pack. Anyway, got to the matcha – almost felt like the quest to get to the tea made me more appreciative of it when I finally got there.

The matcha is clearly fresh, smells amazing and it’s a really beautiful, bright green color. Can tell without even tasting it that it’s going to be good -it has the same appearance as when I grind my own tencha, super fresh. Grabbed my favorite chawan and sifted a teaspoon of the matcha into it (I prefer my matcha on the thicker side), then poured the water into the bowl. It started foaming just from the swirl of the water before I even had a chance to start whisking it. Beautiful. Whisked it slowly for a few minutes, enjoying the scent and the ceremony of it all. It foamed up to a light, green, crisp smelling chawan of goodness. Tastes as crisp as it smells with a bit of a bite on the finish. The after-taste is pleasantly minty and it lingers for a bit – makes me feel like kissing someone. Love matcha – matcha promotes love (well, this one does anyway).

All in all, this is a really high quality, organic matcha. Superior in freshness than others I’ve tried and absolutely worthy of a recommendation. It’s probably better than the matcha that I make from working up a sweat grinding tencha leaves but I refuse to admit that (makes me feel bad that I work so hard grinding when DoMatcha is as good without the effort). It’s become my new favorite on-the-go tea – I chill it and put it in my water bottle, gives me a huge boost during the day. So whether you’re looking to indulge yourself in a calm, soothing, always perfect matcha ceremony with your favorite chawan or if you like it iced and on the run, DoMatcha will not disappoint.

You can purchase the DoMatcha Organic Matcha directly from the DoMatcha website.

Category: Black
Tea Company: Canton Tea Co. (website)
Ingredients: Black Tea
Vendor Suggested Preparation: Use 2tsp per cup (200ml); water temperature around 80 deg C (176 deg F): and infuse 2-3 mins.

Canton Tea Co. Bai Lin Gong Fu

When this tea arrived, I didn’t recognize the name and the only red tea that I’d tried was rooibos (I love rooibos). Seemed a curious name for an African ‘tea’ though hmm. Yes, this grasshopper has a lot to learn.

So I grabbed my brand new tea bowl and my Finum basket and opened the tea. I still had an image of rooibos in my mind so I was surprised to see the tightly curled, golden brown leaves. Steeped it for a few minutes and watch the water go from clear to a soft reddish color. The scent was familiar but I couldn’t place it, really sweet and malty, I was still thinking it must be a tisane.

Then I tasted it and the first sip was tangy, almost fruity, but smooth and malty. Got to the second steep right away and the taste seemed to have changed. It became even more complex with different tones, it was like drinking candied fruit. I still couldn’t place the tea and was stunned to find out that this is a black tea. So now I have no idea where the fruity taste came from because it’s a pure tea, not a blend nor a tisane. I want to say that it tasted like candy apples but it wasn’t a crisp apple tone, more of a soft plum taste.

This is a fabulous tea and I will need to stock up on it. And I’m really pleased to know that I still have a long learning adventure with teas. It’s always nice to be surprised – now I’m off to learn the Gong Fu process of tea preparation.

You can purchase the Bai Lin Gong Fu directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout! Save 15% right now when you use the code LEAF at checkout!

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