Tea Reviews | It's All About The Leaf

Posts Tagged ‘Tbsp’

These teabags are adorable; little bendy strings with the leaf, the pyramid shape leaving room for the leaves to dance, the packaging.  They’re highly engineered and very cute.

However, it’s what’s inside that counts, and as a chai, it didn’t really stand out.  Chai should be bold and brave and spicy.  This is a delicate chai.  A demure chai.  Not quite a wall-flower chai, but definitely not the belle of the ball.  Nice to drink, but not something I’d actively seek out.

What I found that I really liked using this tea for was making cocktails with it.  I originally got this idea from a class I took at a local tea shop.  They had gotten the Tea Forte tea cocktails set in, and this is a modification of one of those recipes.  This is a LOVELY decadent drink, to replace dessert when you feel like laying about and being pampered.

1 Bombay Chai Tea Pyramid
Double shot of Whipped Cream flavored vodka (can be done with regular vodka, but this adds an extra dimension of yum)
ice
simple syrup
whole milk (or half and half if you feel REALLY decadent)

Take the bombay chai tea pyramid and put in a small cup.  Pour the vodka in, let sit approx. 5-8 minutes. Remove tea pyramid. Take a large juice or highball glass, fill with ice.  Pour in steeped vodka.  Then add at least 2 tbsp of simple syrup, more if you like things sweet (you can adjust after finishing the drink).  Fill the glass with milk.  Taste, adjust the sweetness with more simple syrup as needed.  Then enjoy.

The tea pyramid can be resteeped two to three times for more drinks.  (For you, or your friends - if you want to share.)  It’s amazingly yummy.  Completely decadent.  Lovely.

You can purchase the Bombay Chai directly from the Tea Forte website.

On a recent trip to Banff, we passed this quaint little tea store. There was no resisting, you just never know what you are going to find, and I wasn’t disappointed. They offered a whole wall of teas from Maple to Almond and even an ice wine tea. I was as usual, drawn to the black tea’s and came across a flavor called – French Blend. It has such a comforting, warm aroma. The dry tealeaves have a beautiful rich earth color with hints of lilac, jasmine and cornflowers.

I brewed a tbsp for 3 minutes at 180 degrees and it made a perfect cup. I always add a little milk to my black teas and this one was no different. Be careful you don’t brew too long; it can get quite bitter, as a lot of black teas do.

After trying it and enjoying, I figured I would have to make the 100g bag last as long as possible (either that or convince my mother to give me back the bag I bought for her) but was very pleased to find that the Banff Tea Company has a web site where I can order it again. Nothing worse then finding something you love, and realizing there’s no way to get it again, once you are home from your trip. I would give this flavor a solid 9/10 and will be ordering again soon!

You can purchase Banff Tea Company French Blend directly from their website.