Posts Tagged ‘Tablespoon’
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Category: Rooibos
Tea Company: TeaFrog (website)
Ingredients: Rooibos, Orange Peels, Almonds, Cardamom, Almond Slices, Coriander Seeds
Vendor Suggested Preparation: 1tsp/cup 5 minute steep
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Mmm, rooibos, orange peels, almonds, cardamom, and coriander…this sounds like a delicious tea in the making! When I first opened the package, it was definitely the almond scents that struck my nose first. Then came sweet, slightly juicy undertones. In preparing this tea, I utilised a two-cup teapot, 1 tablespoon of TeaFrog Gingerbread Orange Rooibos (two times the recommended 1.5 teaspoon per cup), and freshly boiled water.
Pouring the water over the mixture, the dominant smell wafting up in the steam was actually orange. I felt this was a good sign, since the name of the tea is Gingerbread _Orange_. The recommended five minutes past, I removed the infuser, taking a moment to eyeball the tea. I could easily pick out the cardamom, coriander, and orange bits in amongst the rooibos. I was not too sure about where the almond was, but I knew I had smelled it earlier…oh, there are a couple of pieces. Whew. My nose has not deceived me.
I take my first sip. Hmmm, I can definitely taste the cardamom. It is coming through quite dominantly. I take another sip, and another, and finish off the first cup. My thoughts so far run somewhere along the line of it tastes spicy, as gingerbread does, but yet…this tea has not so far reminded me of gingerbread. The spiciness of the flavour is quickly followed by tasty orange, and then some almond-esque undertones. Not having fully felt that I understand this tea and all that it has to offer, I pour myself a second cup.
The deep orange-red, nearly rust, colour of this tea is quite pretty. As I sip this second cup, it seems that it follows much like the first. However, I am now beginning to follow the connection of the flavour of this tea to the flavour of gingerbread. This connection is especially prominent in the aftertaste, which is quite pleasant. I finish off the pot with a new outlook on this tea.
I think this tea would be a great treat any time of the day. I drank it in the morning and really enjoyed the experience, but I can see it being a lovely evening tea as well. If you are interested in this tea, I would definitely recommend trying some. I would rate it an 85/100 on my personal enjoyment scale.
You can purchase the Gingerbread Orange directly from the TeaFrog website.
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Category: Green
Tea Company: Rishi Tea (website)
Ingredients: Organic green tea, organic raspberry, organic Fair Trade Certified hibiscus and natural raspberry flavor.
Vendor Suggested Preparation: Water: 180°F / Leaves: 1 tablespoon per 8 oz / Infusion Time: 3-4 minutes
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Smell from the bag is sweet, ripe raspberries.
I followed the directions on the sample packet: empty entire contents of bag into 8 ounces of boiling water and steeped 5 minutes.
Ahh, isn’t that pretty? Pink tea with fruit notes. But where is the green tea? The raspberries seem to overpower the tea base.
This brew is tart and tangy. It makes me feel like I am drinking hot Kool Aid. I don’t understand how Rishi can call this green tea. I taste no tea at all.
I tried for a resteep and was forced to pour out the hot pink mess. All I could taste is hot water and even that was not very good.
This should have been tagged as an herbal tea, then I might have liked it better. But with the mention of green tea on the bag and then not being able to taste the green tea base, I am left to say that this tea is not very good.
You can purchase the Organic Fair Trade Raspberry directly from the Rishi Tea website.
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Category: White
Tea Company: TeaFrog (website)
Ingredients: Pai Mu Dan, coconut pieces, pink rose petals and flavour
Vendor Suggested Preparation: Water: 180˚F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes
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To be a white tea fan, one must generally appreciate tea that whispers, not shouts. Most white tea is subtle and only hints at having a flavor. Thus, Coconut Vanilla Flavored white is a pleasant surprise to a drinker of louder, bolder flavored teas. It doesn’t exactly shout but it speaks audibly, firmly, and pleasantly!
The dry tea is beautiful–big, long-legged leaves, complemented by white coconut shavings and tiny rosebuds—and would be lovely in an apothecary jar. Its aroma is smooth and sweet, not greenish or grassish.
But don’t spend too much time with your nose in the dry mix–get on with making yourself a cup, because you’re in for a treat. The steeped tea is pale, but don’t let the color fool you. It’s velvety-thick and every bit as coconutty sweet as “advertised” in by dry aroma: very, very similar in character to white chocolate cocoa.
The quality pai mu dan leaves take a second steep well. A good thing: you’ll want seconds!
You can purchase the Jasmine Green Tea directly from the TeaFrog website.
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Category: Oolong
Tea Company: Canton Tea Co. (website)
Ingredients: Oolong Tea
Vendor Suggested Preparation: 2 tsp per cup (200ml); water temperature 90 degC (194 degF): infuse 2-3 mins
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Utilising one of my larger gaiwans and about a tablespoon of this tea, I rinsed the tea and got right down to the first infusion of 30 seconds.
First impressions:
Smells a bit fruity, a bit sweet, yet mellow and slightly grassy at the same time.
The liquor is very clear and bright.
The taste is a bit darker and more woody than I expected from the smell. Also, I noted the taste to be a bit more watery than expected Perhaps more than 30 seconds are necessary for the second infusion.
Continuing impressions:
The 45 seconds I gave the second infusion brought about a darker hue, perhaps not as bright, yet still clear.
It definitely improved the flavour.
Over the next three or so infusions I put these leaves through, this tea never grew very strong, but sipping it truly was a delight. The aftertaste of this tea is stronger than expected, composed of floral and fruity notes.
Overall, a thoroughly pleasant oolong that I would definitely recommend. On my personal scale, I give it an 85/100.
You can purchase the Anxi Rou Gui directly from the Canton Tea Co. website.
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Category: Herbal
Tea Company: Rishi Tea (website)
Ingredients: Organic red ginseng, organic dandelion root, organic cinnamon, organic fig, organic licorice root, organic orange peel, organic apple and organic vanilla bean.
Vendor Suggested Preparation: Water: 212°F / Boiling / Leaves: 1 tablespoon per 8 oz / Infusion Time: 5 minutes
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As much as I love discovering new teas from lesser known companies, it’s nice to have a company that I’m know will not disappoint. This blend however, isn’t one that I would think of when I thought of Rishi. Just when I thought I knew the company they surprise me with this one! It look and smells delicious and the list of ingredients is certainly enticing. The strongest scent I’m getting is that of orange and cinnamon, also smells like berries to me though there aren’t any listed in the blend.
Steeped it per the website recommendations and waited a couple of minutes to let it cool. The tea has turned a light red color and the and the scent of apple has become more pronounced. The taste is sweet and tangy and a lot heavier than I expected, it’s really satisfying and the scent alone has given me a boost. Have to say that I do feel ‘recharged’ even with just one cup in my system. Thinking this would be better suited as an afternoon pick-me-up rather than a bedtime herbal.
You can purchase the Red Ginseng Recharge directly from the Rishi Tea website.

