Tea Reviews | It's All About The Leaf

Posts Tagged ‘Sweetness’

A rose by any other name…  Oh, the lovely scent of roses.  As a child, many of the important older women in my life all seemed to use a particular brand of rose lotion, giving me a definite sense memory of strong older, rose scented women  who made me feel safe.  And this tea definitely tripped that trigger.  Highly scented, and very rose.  I was enveloped in comfort as I inhaled the steeping brew.

But I also had a slight worry.  I’ve had a few floral teas that taste like drinking perfume.  Would this one taste like rose perfume?  Smelling good is all fine and dandy, but the best memories can’t mitigate a cup of perfume. It would be downgraded to potpourri at that point.  Luckily – my fears were TOTALLY unfounded.  This tea tasted as lovely as it smelled.  Unsweetened, it carried with it flavors of honey and an underlying sweetness.  It also had a slight nuttiness to the brew.

I will definitely be purchasing some of this tea for myself.  It had good memories, good aromas and good flavors.  What could be better!

You can purchase the Rose directly from the Golden Moon Tea website.

Pineapple bits, dried coconut and rose petals are dispersed throughout this rooibos blend. The dry smell is tropical without the woodsy smell that some rooibos teas exhibit.

5 minute infusion and the rose petals have unfurled. This particular blend is very drinkable with a sweetness that masks the rooibos. As I sip this tea, I can detect an almost orange flavor profile. Nice choice for late night tea sipping since rooibos is naturally caffeine free.

You can purchase the Tahiti Cream directly from the TeaFrog website.

I have tried a lot of Rooibos tea. I have had a lot of Fruit Tisanes. Over time, they can tend to blur together into a single impression. For Rooibos teas, there is almost always a sweetness, no matter the flavouring. For Fruit Tisanes, tangy. So when we received a sample of Cranberry Crush from East Pacific Tea Company, I was anticipating that this was going to be just another flavoured Rooibos.

In cas you had not guessed, this tea is a combination of Rooibos, Cranberries, Orange Peel and Hibiscus. When you look at this tea, you can see all of these ingredients mixed together. If I had not dug into the tea, and read the ingredients, I never would actually have noticed the Rooibos. There seems to be a very small ratio of it in this tea, leaning it more towards a supporting role in a Fruit Tisane, rather than the dominant role in a Rooibos mix.

The smell of the tea is strongly orange, with an undertone of Cranberries. With Cranberries, Orange and Hibiscus, I expected the tang that you get from a Fruit tea, but I was unsure of how the Rooibos was going to show up in this.

As it turns out, I need not have been afraid. This tea brings the best of a Rooibos, with an underlying supporting sweetness, and the best of a Fruit Tisane, with a tart fruity cranberry flavour. The Cranberry is most definitely the star in here, but the orange does not back down either. The Hibiscus plays a background role, which is just fine with me, as it is not my favorite addition to a blend.

Hot, I like this tea, but cold, I can see a whole new window of opportunity arise. I know even without making a cold version, that this tea will shine as an iced tea. Typically I make an “Arnold Palmer” iced tea, blending 50/50 with lemonade, but this one I think I will have to try as-is.

Overall, this is a great tea for someone that is not a Rooibos lover, but also may be tired of the typical Fruit tea. I enjoyed this offering from the East Pacific Tea Company, and I am looking forward to digging into some of their other samples!

You can purchase the Cranberry Crush directly from the East Pacific Tea Co website.

Wow. The aroma of the dry leaves, an intensely sweet and grassy smell, was incredible. I opened the package and it wafted instantly to my nose from a foot away. That, I must say, was impressive. I went ahead and steeped two teaspoons in one cup for a little over 2 minutes.

The aroma of the steeped liquor retains some of the same sweetness, but it is also much more mellow. The flavour suprises me. It comes out much more light and subdued that I had expected. I think that perhaps the second steeping I shall try for three minutes to see how it changes the flavour. There is not much aftertaste, but the small amount that lingers on the tongue is soft, and not overly vegetal at all. Traces of the original aroma of the dry leaves hang for a moment in the throat before they are gone. It is time for the second steeping.

The leaves dance about in the tiny glass pitcher for three minutes more. These leaves are beautiful, tiny buds with the slightest small hairs. The aroma of this second steep seems to be thicker, somehow, yet not stronger. The flavours remain much the same as they were in the first steeping.

While this tea was good, I am left with the impression that my taste buds missed something significant that this tea had to offer. It certainly is a tasty green tea, and I would recommend it for fans of more delicate greens. On my personal enjoyment scale, I would give it an 80/100.

You can purchase the Snow Buds (Xue Ya) directly from the Canton Tea Co. website.

I love chocolate and I (clearly) love tea so there was no way I could refuse when I was offered some tea infused chocolate. I’ve had tea with chocolate before but never chocolate with tea, I mean I’ve had chocolate with tea before but it was in a yunomi (the tea, that is) and the chocolate was in hand. Yes, I’ve already gotten in to the chocolate…. Both of the bars that I received are tea infused dark chocolate. The ‘guilt’ in the guilty pleasure (of sweets) is lower for me if I can convince myself that the treat is somehow healthy. I’ve heard that dark chocolate is better for you than milk chocolate – trying to justify my indulgence…

First up is the dark Belgium chocolate with organic raspberry black tea, and it is beautiful. Smells bittersweet with just a hint of raspberry in the blend. The texture is smooth and dark, can’t actually see any tea in it. The tea comes out when you bite into the bar, has an unusual texture to it… Smooth but with a crunch, kind of hard to explain but there is definitely tea in it. The bitterness of the chocolate overpowers the raspberry flavor a little bit but that’s okay. This is really, really good sweetness.

Now on to the Australian ginger black tea chocolate. Really dark, smooth texture, smells fantastic (as all chocolate should) with a hint of a ginger scent. Biting into it and it tastes rich and sharp but the wonderful ginger flavor gets stronger with every mouth-watering, melting second. Strong, lingering ginger aftertaste (I LOVE GINGER)! This is absolutely my new all-time favorite chocolate. You wouldn’t think that ginger and dark chocolate would be such a fantastic combination but they are. It’s now a proven fact.

You can purchase the Dark Belgian Chocolate with Organic Raspberry Tea and Dark Belgian Chocolate with Ginger Black Tea directly from the Tea and All Its Splendour website.