Tea Reviews | It's All About The Leaf

Posts Tagged ‘Strawberry Cream’

When I scanned the list of teas we had to choose from to review, this caught my eye – strawberry cheesecake, one of my favourite deserts. It tastes delicious as a food, how bad can it be as a tea?

The aroma coming off the dried leaves from the bag smelled sweet and very appetizing; I wanted to eat straight from the bag, it was so good! Leaf contains Ceylon black tea, strawberry and cheesecake flavouring, and dried strawberry slices. Usually when I get strawberry slices in something say, cereal, when I eat them, they taste sour; but because these strawberry slices are infused in the tea, if there are and sour tastes, it’ll probably mostly be lost in the sweetness of the cheesecake flavouring.

I steeped it according to instructions 1 tsp per 8 oz of boiling water and took my first sip. Very nice, sweet with a tad bit of sourness at the beginning but finishes off like you are tasting a strawberry cream wafer. It is not for everyone like purists or people who don’t believe in drinking a meal / desert, but one thing I do have to give it is the Ceylon tea used in this flavoured tea is good black tea and you can tell that right away from tasting it. It is flavourful, no briskness or astringency, no spikes or unevenness in taste so very balanced, and carries the taste of the strawberry cheesecake very well.

The aftertaste and feeling I get from the tongue rubbing on the roof of the mouth is like I’ve been eating some cream wafers, there is a little bit of buttery smoothness to it. Actually it reminds me a little of milk oolongs.

After drinking a cup of this strawberry cheesecake tea, it makes me want to reach for the real thing! I need to satisfy my sweet tooth now. ☺

You can purchase the Strawberry Cheesecake directly from the The NecessiTeas website.

I’ll start off by saying I wasn’t exactly sure how to brew this tea. The sample packaging had no steeping parameters on it, so I tried the website and didn’t find any suggestions. I decided to brew this a little on the safe side and stick to 2 minutes at 195 F and used 16oz of water to 2 teaspoons of tea leaves.

Steeping with these parameters allowed for a vibrant red-orange liquor. I stopped at 2 minutes because of the darkness of the brew. I’m enjoying the aroma of this tea. It has a deep berry scent, possibly blackberries or currants, and I can still smell the black tea in it.

I taste sweet strawberries as I sip this tea. Similar to a strawberry cream scone we have at a nearby bakery; a sweet bakery strawberry rather than a ripe fresh strawberry. There is a hint of darker berry to the undertones of this tea. Something that makes it more complex than just strawberry black tea.

I would serve this tea over brunch with pastries and other sweet treats, or maybe as an afternoon tea. I enjoyed this sample, and am going back for a second mug.

You can purchase the Silver Star directly from the Red Leaf Tea website.