Posts Tagged ‘Spring Harvest’
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Category: Green
Tea Company: Leaf Spa Tea (website)
Ingredients: Organic green tea
Vendor Suggested Preparation: Brew Temperature: 180 deg F Brew Time: 3 minutes
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The little leaves are twisted wiry leaves that are dark green in color. The smell of the dry leaves is sweet and nutty.
Recommended brewing time is 3 minutes. I started out with a 2 minute infusion. The color is light.
First smell reminds me of a Japanese green. The taste reminds me of Genmaicha. A nutty tone is present, smooth, light, savory. The nutty tone is described by Leaf Spa as a woody note. This is a “pan-dried fine spring harvest green tea from the Jiangsu province of Mainland China.”
Went for a second flush on the leaves, it is ok, but not as good as the first pot. The nutty/woodsy notes are much weaker in this second flush. All I taste now are the grassy notes. Not bad, just different from the first cup.
You can purchase the Organic Bi Luo Chun Tea directly from the Leaf Spa Tea website.
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Category of Tea: Green
Tea Company: Rishi (website)
Ingredients: Organic Fair Trade Certified green tea.
Vendor Suggested Preparation: Infuse 1 tablespoon per 5–6 ounces of water. Use 180deg F water. Infuse the first and second infusion for 3–4 minutes and all subsequent infusions for 5 minutes. We also suggest to try this tea brewed a bit stronger, using 2 tablespoons and shorter infusion times.
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Roasted teas are interesting. As a step during the finishing, they are roasted in a manner similar to roasting coffee beans for a short period. This imparts a “nutty’ or “toasted” flavor and scent. (Green teas are usually withered by steam, stir frying (think of a huge wok), or occasionally roasting. Green Needles (Lu Zhen) is a spring harvest (Qing Ming) tea, that is noted as a very brisk and strong tea, unusually so for a green. Roasted teas are sometimes recommended for people trying to move away from coffee.
This tea from the great folks at Rishi, shows a long pine needle shape with a slight curl and whites tips on dark green. There is a fresh, sweet smell to the dry tea.
2.5 tsp (about 6g) tea in 6 oz water @180F in my green Xing for 3 minutes. Tan with hints of red in the cup, with a brothy, nutty nose with a hint of toasted nuts. Nutty, complex, big flavor with a big astringency and a lingering dryness.
This is a very big green tea! My first pass at this tea caught me off guard – much larger personality than the usual greens I drink.
Wet leaves unfold to a leaf and a bud shape expected from this type of tea. Leaf is consistent in size and shape, with almost no broken leaf. A mark of quality I expect from Rishi.
2nd Infusion 185F for 4 min. Nose more typical green, with more roasted nuances, taste nutty and dry. I got 2 more infusions out of this @5 minutes before it washed out.
Wow, this is a big, strong, green tea. This is not the soft, introspective kind of green. This is a strong, energizing tea – reminds me of the energizing effect of Yerba Mate – with a good bold, robust flavor. This is a green for first thing in the morning to get you up and running, or any time you need a pick me up.
You can purchase Rishi Teas Organic Green Needles (Lu Zhen) Roasted directly from their website.

