Tea Reviews | It's All About The Leaf

Posts Tagged ‘rishi tea’

From what I can tell of the leaf, it contains cardamon, what looks like yerba mate, pu-erh, and cocoa. The aroma has chocolate, cardamon, and ginger notes.

The steeping instructions call for one cup of boiling water, one cup of boiling milk, to mix in the ingredients and to let it steep for 3 to 5 minutes. Sweeten to taste.

I did not add any sugar; the taste was fine as it is and I think better without it. The chocolate notes rounded out the ginger and spice that peeks through ever so slightly. It has a sort of grounded, chocolate, round, creaminess with a bit of hui gan bitterness at the end after you swallow which I think can be on account of the pu-erh bits mixed with the cocoa. I think adding sugar would ruin the taste as it would give it a sharpness which does not complement the taste of this beverage. The rounded, soft taste without the edge suits the creaminess and milky mouthfeel, with only the peeks of spice and ginger.

I would recommend only letting the ingredients steep in the milk and boiling water for the suggested 3-5 minutes then strain out all the ingredients from the pot. Do not let the ingredients sit in the solution as it will make the beverage taste very gingery and strong hui gan bitterness.

I like this blend. When I first read chai with pu-erh I thought that it would be a catastrophe but it works! If steeped correctly, it’s like a creamy (unsweetened) cocoa, with hui gan bitterness and the occasional peeks of spice and ginger to liven up your taste buds but still overall a soft and round beverage.

You can purchase the Chocolate Chai directly from the Rishi Tea website.

The smell from the package reminds me of Christmas: Cinnamon and spice fill my nostrils. I can hardly wait to follow the directions on the package: bring 1.5 cups of water and 1 cup milk to boil. Reduce heat. Add contents of package. Let simmer 3-5 minutes. Sweeten to taste, strain to drink.

I simmered mine for 4 minutes. The smell is heavenly to me. I did not add sweetener the taste seemed find to me without an addition. Wow, this is still really hot to drink, I have burned my tongue. And I will gladly burn it again to taste this tea. The spice is still lingering on my tongue. This warm milky, brown brew is delightfully spicy. Ginger is hitting my tongue and playing against the black pepper, the cinnamon is still a major player much to my delight. I find myself wanting to really drink this down, but the temperature is restraining me to small sips. I finished drinking this brew as a cold chai. Good and spicy to the last drop!

Bottom line: The price point is doable at $3.50/ounce and if you like spice, this is one chai you need to try.

You can purchase the Masala Chai directly from the Rishi Tea website.

I made this tea according to the directions on the package: 1 1/2 cup water and 1 cup milk. Bring to boil, add contents of package. Simmer for 3-5 minutes.

The dry leaves look like lemongrass. The smell is vegetal with spices. With this Green chai, you do not get the traditional brown color of Chai that you would get with a black tea base. This tea is much less spicy than Rishi’s Masala Chai which makes this a good choice for a green tea fan who wants a chai.

You can purchase the Green Tea Chai directly from the Rishi Tea website.

The Sage Bergamot tea is one of Rishi’s new teas, an organic “botanical blend” containing lemon thyme, sage, mint, lemon verbena and oil of bergamot. I could see chopped green leaves through the sample package but no discernable bits. When I inhaled the essence from the package, I noted the immediate freshness of the mint, the citric scent of bergamot and the cleanness of the sage and lemon thyme.

I went to the Rishi Tea web site for preparation instructions. The Rishi brew promised mood boosting and mental clarification for anytime of the day. Its 9:30 a.m. Sunday and I wanted something to perk me up.

I used the recommended water temperature, quantities and steep time – 1 tablespoon of the herb blend in 8 oz using boiling water with a 5 minute steep. I selected the small Japanese cast iron tea pot as it holds the heat well and also holds exactly 8 oz water. After I poured the hot water into the pot, I smelled the vapors and was delighted with the sage coming off first, followed quickly by the thyme and mint.

I poured the tea into a glass serving pitcher and made a note to use a fine sieve or a tea bag as there are lots of fine bits that floated about. The colour of the liquor is golden yellow.

I inhaled the scent of bergamot through my nose as I drew the cup to my mouth. My first sip provided a minty wintergreen freshness and a roundness in the mouth from the sage. I found this beverage refreshing and would even do this blend as an iced tea for the summer, served with a fresh sprig of one of the herbs used in the tea. If you let the tea stand longer, the sage comes through with a bit more pungency like a perfume developing the warmer deeper notes with body heat.

The wet leaves showed they were quite spent and it would probably not do for a refill. If you wanted more tea, I think you could use more water for a longer albeit thinner liquor.

For food pairing, I had a cherry Danish which killed the taste of the tea. However, afterwards, a sip took me right back into the tea. The sage was much more pronounced as it was obviously continuing to steep in the mug. I finished with the strong flavour of sage and mint on my tongue.

Again Rishi provides a well-balanced blend for an all-day sippable tea. My recommendation though is to use less tea or more water if you find the sage too strong but keep the steep the 5 minutes to get the health benefits from the herbs. Drink up quickly to avoid any harsh tastes from the sage unless you truly enjoy the herb.

You can purchase the Bergamot Sage directly from the Rishi Tea website.

What an incredible tea!   The aroma of the  dry tea leaves instantly transported me to an orange grove where the blossoms are sweet and the fruit is mature and ready to pick.   This orange grove also has some very “meadow-y” undertones which is one of the characteristic aromas of a good green tea.  I love an aromatic dry tea and I am always deeply curious as to what will become of the aroma when the tea is steeped.   The aroma typically transmogrifies under the alchemy of very hot water I have noticed.  This is a good phenomenon and means that the tea is multifaceted and opens itself up to complexity throughout its various stages from dry, to steeping, to being consumed.

I allowed the water to come to a boil and then I allowed it to cool down to approximately 175 degrees.  The tea had suddenly transformed!  No longer was I in an orange grove but I felt as if I were in the middle of a lemon grove where the trees were heavy with ripe citrus fruit and the grass was green and smelled freshly mown.  The orange aroma, however, had not gone away.  At this point it was deferring to the greater tartness of the lemons.   The taste, however, brought my back to the supremacy of the orange.    Because the ingredients include lemongrass and natural essential oils of rose, orange, lime, and tangerine, I am not surprised that the lemon made a strong secondary appearance because another ingredient is “lemon myrtle”.   I was not certain what the “lemon myrtle” is, but just spent some delightful time researching it.  It’s like lemon without the tartness and is used in a lot of Pacific cuisines.

This absolutely delightful tea seems to be more of a general “citrus” tea than a specifically orange blossom one. True, the orange provides the primary aroma for the dry tea, but the lemon sweetly dominates the wet aroma and the taste.  I might have named it “Sweet Lemon Organic Tea”.  It’s a  medley of citrus blends with the lemon taking the harmonic lead after an  orange overture.  I hope that my notes convey my general delight with this tea.   I absolutely plan to buy more.   I enjoyed it hot and think it will be a fantastic iced tea as well.   I also can see it as a soothing tea for a cold winter day; as a healing tea for any respiratory problems, and as a delightful tea for entertaining.  Rishi Tea Organic Orange Blossom will bring out the flavors of snacks sweet and savoury and will create a great atmosphere for a private conversation or a large party.  Just because this tea presents itself with a slightly confusing identity is no reason not to rush out and buy some.  If you like orange or lemon you will love this tea.

You can purchase Rishi Tea Orange Blossom directly from their website.