Tea Reviews | It's All About The Leaf

Posts Tagged ‘raspberry tea’

Smell from the bag is sweet, ripe raspberries.

I followed the directions on the sample packet: empty entire contents of bag into 8 ounces of boiling water and steeped 5 minutes.

Ahh, isn’t that pretty? Pink tea with fruit notes. But where is the green tea? The raspberries seem to overpower the tea base.

This brew is tart and tangy. It makes me feel like I am drinking hot Kool Aid. I don’t understand how Rishi can call this green tea. I taste no tea at all.

I tried for a resteep and was forced to pour out the hot pink mess. All I could taste is hot water and even that was not very good.

This should have been tagged as an herbal tea, then I might have liked it better. But with the mention of green tea on the bag and then not being able to taste the green tea base, I am left to say that this tea is not very good.

You can purchase the Organic Fair Trade Raspberry directly from the Rishi Tea website.

Chocolate with tea in it…it is a delicious concept. Much better than most tea with chocolate in it, as my past experiences have told me. Before I started reviewing this chocolate by Tea and All Its Splendour, I “cleansed” my palate with a sip of some Fujian black tea. I then tasted each of the various chocolates, giving a bit of time in between each one to allow my taste buds to clear a bit.

The first chocolate was Milk Chocolate Passionfruit Green Tea. This chocolate was very fruity tasting. I did not noticed much tea flavour, but I do think that chocolate and passionfruit is an excellent combination.

Next up was the Milk Chocolate Earl Grey Tea. It certainly had more tea flavour than the Passionfruit chocolate. The typical Earl Grey bergamot flavour was not heavily present, nor overwhelming, for which I was grateful. I have tried other Earl Grey milk chocolates, and they all seemed to have far too much bergamot in them.

The third chocolate I tried was the Milk Chocolate Chai Tea. The flavour of this chocolate was very creamy, but not very chai-tasting. The tastes of cloves and peppers, especially, were fairly prominent.

Dark Chocolate Ginger Black Tea was next. Wow. I could taste the flavour of ginger before even biting into it. The flavours of ginger and dark chocolate combined to create a very sharp taste with a ginger-like lasting burn at the back of the throat. Surprisingly though, despite the description I just offered, this chocolate really was quite tasty.

The last chocolate included was Dark Chocolate Raspberry Black Tea. This one was very smooth and creamy in texture and in flavour. The fruit flavour was not as strong as the passionfruit chocolate. However, the subtle raspberry flavour complemented the dark chocolate quite well.

I would definitely recommend these chocolates to any chocolate or tea lover. These are delicious treats and the tea added to them complements them excellently.

You can purchase the Tea Infused Chocolates directly from the Tea and All Its Splendour website.

I love chocolate and I (clearly) love tea so there was no way I could refuse when I was offered some tea infused chocolate. I’ve had tea with chocolate before but never chocolate with tea, I mean I’ve had chocolate with tea before but it was in a yunomi (the tea, that is) and the chocolate was in hand. Yes, I’ve already gotten in to the chocolate…. Both of the bars that I received are tea infused dark chocolate. The ‘guilt’ in the guilty pleasure (of sweets) is lower for me if I can convince myself that the treat is somehow healthy. I’ve heard that dark chocolate is better for you than milk chocolate – trying to justify my indulgence…

First up is the dark Belgium chocolate with organic raspberry black tea, and it is beautiful. Smells bittersweet with just a hint of raspberry in the blend. The texture is smooth and dark, can’t actually see any tea in it. The tea comes out when you bite into the bar, has an unusual texture to it… Smooth but with a crunch, kind of hard to explain but there is definitely tea in it. The bitterness of the chocolate overpowers the raspberry flavor a little bit but that’s okay. This is really, really good sweetness.

Now on to the Australian ginger black tea chocolate. Really dark, smooth texture, smells fantastic (as all chocolate should) with a hint of a ginger scent. Biting into it and it tastes rich and sharp but the wonderful ginger flavor gets stronger with every mouth-watering, melting second. Strong, lingering ginger aftertaste (I LOVE GINGER)! This is absolutely my new all-time favorite chocolate. You wouldn’t think that ginger and dark chocolate would be such a fantastic combination but they are. It’s now a proven fact.

You can purchase the Dark Belgian Chocolate with Organic Raspberry Tea and Dark Belgian Chocolate with Ginger Black Tea directly from the Tea and All Its Splendour website.

Caffeine free herbal blend with Saskatoon berries, apple pieces, peach pieces, raspberry pieces, strawberry pieces, linden flowers, cranberries, cherries, orange peel

The sweetness for this blend is spot on. No complaints here.

The tartness meter was definitely tipped in the almost too much range. As I drank this tea, I grew used to the tartness and actually enjoyed this tea very much.

A great blend of fruits and berries that can be enjoyed hot or cold at all hours of the day.

You can purchase the Canadian Berries directly from the TeaFrog website.

Kalahari describes this tea on their website as “The blend of naturally caffeine-free herb with deep flavor or roasted cacao, and fresh essence of lush, juicy ripe raspberries.”. (side note: Copy editing is available for a nominal fee – grammer/spelling mistakes on an e-commerce website are a no-no!)

I always approach samples with trepidation when I receive teabags for review. I am happy to review anything, but I WANT to like the tea. Tea companies send their teas for reviews, because they believe that they have a good product, and we receive many of these, however, I seem to have developed a bias against tea bag teas. That being said, Rooibos is naturally a small, in fact tiny leaf, so we are not dealing with fannings or dust necessarily as we would with, say, a green tea tea bag.

The smell of this tea in the bag is a pleasant mix of Chocolate and Raspberry, which are individually among my list of favorite ingredients, so we have a promising start! While the bag is brewing in the cup, I get that nose of Raspberry with subtler Chocolate undertone.

I brewed the tea with boiled water, for 5 minutes, my standard Rooibos brewing method. The color is a dark red, as are almost every single Rooibos cup I have ever had. The taste is a bit more subtle than I had expected however. I was wanting a burst of Raspberry and Chocolate, but got only a hint of each. Despite the scent, the Chocolate is the more predominant flavour, with the Raspberry just barely there. It is not overpoweringly Chocolate, which is good, but I personally would prefer a bit more tartness from the Raspberry. Since the ingredients list only Raspberry flavour, not actual Raspberry, it is to be expected that there is no actual tartness, which this blend could have benefitted from in my opinion.

Overall it is not a bad tea, but at $0.31 per bag, I am not sure that you have value for money, when you can get other loose leaf Rooibos blends for closer to $0.10 or $0.15 per cup.

You can purchase Kalahari Tea Raspberry Truffle directly from their website.