Tea Reviews | It's All About The Leaf

Posts Tagged ‘Peppermint’

I love the way that Tea Forte does herbal blends and this one is looking like it’s not going to be an exception.  It smells beautifully tart and minty, perfect for a chilly bedtime brew.  The tea bag is looks to be filled mostly with peppermint leaves but I can definitely see lemon peel mixed in with it.

Steeped it in boiling water for 7 minutes (I like my herbals stronger) and it infused the water to a nice light color of mint tea.  The scent is now more tangy than tart and the smell of mint is invigorating.  It’s tastes clean and fresh with no trace of the artificial aftertaste that I sometimes get with mint teas. Yes, Tea Forte did it again, I really like this blend.  It’s perfect if you need to feel warm and refreshed at the same time and the full flavor lasted through three steeps.

You can purchase the Citrus Mint directly from the Tea Forte website.

Vanilla to me is a very round, soft taste and mint is sting-y and has a cool sensation. Chai is like an autumn spice. Rishi tea’s combination of these three makes for a beverage with a very minty aroma but not so minty taste. As a matter of fact, the vanilla and chai is somewhat subdued as well. No one element, vanilla, mint, or chai, stood out. It was one meshed up round, soft, confusing combination of tastes with no clear winner. I guess if I had to identify a “feature” taste, it would be the milk used as the base element. If pressed to describe the flavour profile of this tea, I would call it cinnamon milk.

Steeping instructions are to bring 1.5 cups of water and 1 cup of milk to a boil. Reduce heat. Add contents of package. Let simmer 3-5 minutes. Sweeten to taste and strain to drink. I did not add any sugar, but for those of you who like it sweet and prefer a more minty taste maybe we should do what many do with hot chocolate…that is, (add sugar to the tea) and use a candy cane as a stirring stick to add more mintyness. I know it works for hot chocolate, never tried it with tea though…maybe it’ll work! I would use the candy cane to stir rather than dissolve the whole cane in the beverage though as I find it will be too minty if fully dissolved. This may bring the perfect level of mintyness to an otherwise very lightly-minted tea. Don’t get me wrong, I prefer light to heavily minted beverages, but when everything else is so soft, you end up with a very confusing mix of tastes with no real one you can hang on to.

I think I preferred Rishi Tea’s Chocolate Chai to their Vanilla Mint Chai. Both are soft and round beverages but the former had occasional peeks of spice and other tastes (ginger, and pu-erh to be exact) to liven up your taste buds a little bit more.

You can purchase the Vanilla Mint Chai directly from the Rishi Tea website.

I picked out a couple different Rishi herbal blends to try because I’ve discovered that the only non-caffeinated teas in my cupboard were pretty much exclusively rooibos and honeybush. A little variety wouldn’t hurt.

The dry tea smells liked Christmas dinner in a field of peppermint – no really! The scent is a blend of savory sage and mint with very little bergamot apparent to my nose. The taste of the peppermint is quite dominant in the tea itself, but the sage and thyme provide a strong counterpoint to it. There’s not a lot of bergamot really that I can pick up – a faint, sweet citrusiness is all I get from it; so personally I think the tea’s name is a bit of a misnomer.

I find the whole thing to taste a bit medicinal, like the sort of thing I’d drink if I was sick with the flu. All the same it’s a nice alternative to the typical mint tea and I think it would make a nice drink after a big meal to aid digestion as many of the herbs in the blend are supposed to help with that sort of thing.

I gave this tea a Steepster rating of 71/100.

You can purchase the Bergamot Sage directly from the Rishi Tea website.

I have been on a Black/Green Kick lately!  There are just some blacks and greens that do go good together and when you add something link mint to it – I’m always game!  For this particular one, I think you can taste the Gunpowder Green more than the black tea but the Mint is what makes it in more ways than one.  Here is what I mean by that…if you like Mint,  you will probably like this.  If you like flavored black tea -  you are certainly going to want to try this.  And if you are into greens that are blended with others – you can’t pass this up!  On the other hand…if you aren’t sure about gunpowder and are willing to give it another try – TRY THIS.  I repeat TRY THIS.  The Gunpowder and mint go together perfectly.  It takes away from the grassy taste and the aftertaste is pure minty goodness!  I would classify this as a very versatile blend!  It would appeal to many and maybe even gain some newbies to try new things and find their love of gun powder teas and/or black & Green blends.  In addition…if you are worried there is too much mint – I don’t believe there is.  I’m a huge mint fan…and usually the more the merrier but feel this is one of those ‘just enough mint’ type scenarios!  Overall this is one of my favorite TeaFrog Teas so far!  Thumbs up on this one from me!

You can purchase the Asian Mint directly from the TeaFrog website.

I made this tea according to the directions on the package: 1 1/2 cup water and 1 cup milk. Bring to boil, add contents of package. Simmer for 3-5 minutes.

The dry leaves look like lemongrass. The smell is vegetal with spices. With this Green chai, you do not get the traditional brown color of Chai that you would get with a black tea base. This tea is much less spicy than Rishi’s Masala Chai which makes this a good choice for a green tea fan who wants a chai.

You can purchase the Green Tea Chai directly from the Rishi Tea website.