Posts Tagged ‘Peppermint Tea’
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Category: Black
Tea Company: Davids Tea (website)
Ingredients: Chinese black tea, South African rooibos, rum flavouring, pineapple flavouring, coconut flavouring, peppermint, dried lemon peel
Vendor Suggested Preparation: 80 deg. C water, 1.5 tsp/cup, 3-4 minute steep
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Much to my delight, I recently received a shipment of 3 teas from Davids Tea. I have been looking forward to sampling and reviewing tea from Davids ever since a store opened close to me here. They are truly a Canadian company (unlike the mistake I made with Mighty Leaf, Davids really was started, and is run, in Canada
), and I have been itching to feature them in a review.
Out of the 3 samples I was sent, the Mojito Mint was the one that caught my eye first. It could have been because after my wife going to Cuba, she has been on a Mojito kick, and we finally perfected our own Mojito recipe here, or it could be because of the sweet smell to the tea, or perhaps the odd mixing of Black tea and Rooibos. Whatever the reason, the Mojito Mint gets the nod for the first review.
This blend is part of Davids Tea’s Summer 2010 collection. I have, in all my years of tasting, never seen a blend of Black Tea and Rooibos together. In the bag, I get a sweet scent, with definite coconut and pineapple, and an undertone of the mint.
The instructions called for 80 deg. Celsius water – again, odd for a Black Tea and Rooibos both – usually you use boiling water for each one of these, but I am always for first trying it the suggested route, so that is what I did. They suggested a 3-4 min steep, so I went for a 4 min, as it seemed a good compromise between my 6 min usual Rooibos, and 3 min usual Black Tea.
The colour of the liquor is a reddish, muddy brown, mid-clear. It is not the dark Black, nor the red Rooibos, again speaking to the compromise that I am seeing in this tea already. Straight out of the steep the coconut scent dominated, but as it cooled, the sweet nutty Rooibos scent, and more mint started to peek through.
The flavour of this tea is amazing. Mojito it is not, I did not get any sense of that, but the name aside, I am really enjoying this tea. There is not a hint of tannin bitterness, in fact, the Black tea really seems to be only a supporting cast member. The dominant base is Rooibos, and each of the flavours seem to come through at different points – first sip I got coconut and a bit of rum’ish flavour, then the fruity pineapple flavouring peeks up – the final appearance from the mint leaves a refreshed taste in my mouth, and encourages another sip to start the cycle all over again.
I am still not sure why the Mojito name, since a Mojito is traditionally a rum/lime flavour, but frankly I don’t care what it is called! I have enjoyed cup after cup of this tea, and keep going back for more. Thumbs up recommendation for a Canadian company making it’s debut with us with a bang!
You can purchase the Mojito Mint Magic directly from the Davids Tea website.
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Category of Tea: Green
Tea Company: Rishi (website)
Ingredients: Organic Fair Trade Certified™ green tea, Organic peppermint leaves and Organic jasmine flowers.
Vendor Suggested Preparation: Water: 195 deg F / Leaves: 1 teaspoon per 8 ounces / Infusion Time: 3–4 minutes
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Ahhh, Moroccan Mint tea! You are either an otherworldly refreshing, soothing treat, or a musty, nasty muddle. The bad ones tend to be old stale pre pack tea sold in ethnic stores, over brewed, with boiling water. This results in a nasty, bitter, musty, medicinal cup. The best are fresh and light, invigorating and restoring. These teas are a blend of dried mint and green tea – usually peppermint or spearmint mixed with Imperial gunpowder or other chinese green. Usually served with sugar or honey, these teas are great hot or cold.
This tea, from those great folks at Rishi Tea, is a mix of peppermint, green tea, and jasmine flowers. The un-steeped tea has a strong peppermint aroma, with some sweetness contributed by the jasmine. Good green leaf tea and nice sized mint pieces with a good amount of jasmine flowers.
Brewing: 1.5tsp (3g) tea per 8oz water in my small glass teapot, 195F water for 4 minutes. Excellent mint nose, with a flowery note, golden in cup. Strong mint taste, with just a bit of dryness, and a sweet aftertaste. Light on the tongue, and not overpowering.
My next cup I added about a teaspoon of sugar, and this really brightened the flavors and aroma, and made the mouth feel a little more substantial. The peppermint flavor is just moderated a touch by the jasmine. This tea steeped twice, the second was a pleasant – I think do to the strong nature of the mint. 3 steep was bitter, I think the green got washed out.
This is what I expect from Rishi, and excellent example of a tea. Very good in the evenings, when you want to moderate the caffeine. Or on a hot afternoon – either hot or iced. (I think this cold also be an excellent tea for cold brewing.) If you are looking for something different, this is well worth the try.
You can purchase Rishi Teas Moroccan Mint, Organic Fair Trade Green Tea directly from their website.

