I have tried to write this review for something like 3-4 months. Every time I get excited about drinking this tea, get excited about brewing up tea, and then as I start drinking the tea I lose focus and end up working on something else.

So today, I’m trying to actually focus. This tea review, it SHALL be written. But as I’m drinking it, I think the fact that I am easily distracted is part of the review itself. The tea is just not holding my attention long enough to really get a good review. The aroma of the unbrewed leaf is malty with overtones of pepper. It’s got a lovely chestnut color. But the flavor is more subtle. It’s got a hint of sweetness, and some richness and a hint of earth to it. When you take a sip, the brew tastes good – but it just slips your mind quickly. It’s a nice tea, it’s just not my cup of tea.

You can purchase the China Yunnan Silver Tip Choice directly from the Grace Tea Company website.

On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.

Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.

When I tried Mighty Leaf’s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn’t seem particularly present here.

When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn’t identify it as chai.

You can purchase Mighty Leaf Bombay Chai directly from their website.