Posts Tagged ‘Pale Yellow Color’
|
Category: White
Tea Company: Canton Tea Co. (website)
Ingredients: white tea
Vendor Suggested Preparation: Use 1-2 tsp per cup (200ml); water temperature around 75C (167F) and infuse for 2-3 mins; and infuse 2-3 times
|

This tea is made of contractions. Lovely, lovely contradictions. It’s both mild and brash. Untamed and civilized. Light yet strong.
The leaves are big and twisty and unruly with the typical white tea fluffiness. Darker than I expected. They’ve got a sweet, hay-like aroma, similar to other white teas.
Brewed up, it’s a pale yellow color. And the flavor is very strong for a white tea. Very bold. But it’s still a white tea, so while strong and bold, it’s still delicate and light. It’s a hay flavor, with some fruit overtones. Other tasters mention citrus or melon tones which I don’t really get. I do get a generic fruity flowery bright tone. But, it’s lovely. This is my perfect type of white tea I like stronger flavored teas, and this has the best of both worlds. White tea flavor turned up to 11.
This may be for you if: you think white tea is interesting, but too wussy for your tastes
You can purchase the Ye Sheng Wild White Tea directly from the Canton Tea Co. website.
|
Category: Green
Tea Company: Grand Tea (website)
Ingredients: green tea
Vendor Suggested Preparation: Steeping Temp: 75-80 celsius
|

I am just finishing my fourth infusion of this elegant Dragon Well green tea and it is going strong. I have worked a bit at learning how to prepare green teas properly. A little bit of attention to detail–water quality, water temperature, steeping time–repays itself abundantly. The dry leaf does not give away an enormous amount of aroma but seems slightly fragrant and nutty. The leaves are firm and a bit tippy. The wet leaf, as is typical, provides a fresh and vegetal fragrance and resembles broad bright green pine needles.
The vivid tea is a pleasing pale yellow color–the relative pale color testifies to the youthfulness of the leaf. The taste is fresh, light, and buttery–almost like a sweet pea that has some delicately inserted wild rice grains. The taste develops a floral overtone that could be described as “orchid-like”. It’s not at all astringent or bitter.
I think that this tea is youthful and light yet it can sustain multiple infusions. It’s got an extremely fresh and natural taste and the hints of orchid, rice, corn, and vegetable are delightful flirtatious. This is a tea to ponder over and to enjoy. I would not use sweeteners at all with a nicely delicate and bright tea like this one.
I most certainly plan to try more teas form Grandtea.com. Visit their website athttp://www.grandtea.com/. Based in Hong Kong, they specialize in Chinese and Japanese teas of high quality and ship inexpensively to the USA and the rest of the world.
You can purchase the Xi Hu Premium Dragon Well directly from the Grand Tea website.

