It's All About The Leaf

Posts Tagged ‘orange peel tea’

This rooibos blend from Tea Frog Tea is well named – I LOVE this tea!! According to Tea Frog: “Our most popular Rooibos blend, the Love blend is an aromatic delight that you will not be able to resist! This tea is so good, we sample it at every show, and sell out at every show! The scent and flavor are simply to die for!”. The ingredients are listed as Rooibos, Safflower, Sunflower, Calendula Flower, Roses, Cornflower and Orange Peel.

The loose tea is a striking combination of colors; red rooibos leaf and rose petals, pieces of orange peel and sunny yellow calendula flowers, contrasting with vivid cornflower blue. Even before brewing the aroma is heavenly – the familiar sweetness of rooibos with strong orange notes, and although it isn’t listed as an ingredient there is a hint of vanilla.

Following Tea Frog’s guidelines of 1 teaspoon per cup and steeping for 5 minutes resulted in a rich rooibos red (how’s that for alliteration?) cup of tea losing none of its delicious aroma in the process. The taste didn’t disappoint and the combination of flavors is just right – sweet but not sugary sweet with a refreshing taste of citrus. I was able to get a second brewing with a milder but still pleasant flavor.

I haven’t tried yet, but I’m sure that this blend would lend itself to an excellent iced tea – mixed 50/50 with either lemonade or orange juice and float some fresh flower petals on the surface for presentation – yummy!! With the weather getting cooler I’m more inclined to drink my tea hot but as soon as winter is over and the summer returns I will definitely give it a try.

You can purchase TeaFrog Love Flavoured Rooibos directly from their website.

“Luscious, succulent raspberries highlight this ruby red hibiscus flower infusion. Pleasantly tart and extraordinarily sweet.”

Well, that about says it all! Tea Forte has become one of my favorite go-to tea companies for robust tasting teas. So far, they have not disappointed on any of the teas I have tried, and this one is no exception.

The second I put the unique (and quite neat!) pyramid shaped tea bag into the water, a bloom of red spread throughout the water, so deeply red I had to check myself for cuts! Then the scent hit me, and I knew without a shadow of a doubt that this was a raspberry tea I was about to indulge in.

Forget the ingredients list, this is purely raspberry, through and through. A tangy, mildly sweet taste of raspberries straight off the vine filled my mouth at the first sip, and lingered long after I licked every drop out of the cup! If you are not a raspberry fan, then this is not for you, as there is no doubt this is all raspberry, and nothing but the raspberry!

There is not much more to say, other than, again, Tea Forte delivers. I do have to say, that it is a little high in the price range for the bagged tea, so go loose if you are going to purchase it directly from Tea Forte. For my money, this is one I would actually consider stocking the cupboard with, as I can imagine that as an iced tea, it would be just as good as it is a hot tea, and a perfect refreshing drink for a hot summers day.

You can purchase Tea Forte Raspberry Nectar directly from their website.

From Adagio Teas Bengal Green Chai is an eastern fusion blend of green tea from China and a traditional mix of chai spices from India. It is described by Adagio as ” Our smooth China green tea with a chakra warming spice combination. Its natural sweetness and fiery kick will bring you back to center, no matter how polarized you’ve become. OOMMMMM OOMMMMM”

The loose tea presents very well, long leaves of green pekoe tea, lots of cloves, big chunks of cardamom pods, cinnamon bark, ginger root and orange peel; once brewed it makes a cup of tea that is a nice amber color. The aroma of the tea is rich and spicy and stays with the tea even after it is brewed.

I found the flavor of the cloves to be the most pronounced, almost a little too strong, but the ginger, cinnamon and cardamom worked nicely together as an underlying flavor. Overall, I liked the tea but I think that the mildness of the green pekoe was overpowered by the spices. I often add milk and sugar to a traditional black chai blend but I found that this tea isn’t robust enough to hold up to the addition of milk and sugar without losing too much of it’s color and taste.

I followed Adagio’s suggested brewing instructions of two heaping teaspoons per 6 oz cup – 3 min at about 180 degrees. This actually seemed like a lot of tea required to make a cup but I guess it has to do with the loose mix of big leaves and spice pieces – the more tea you use the more likely it is to get a consistent proportion of cloves, ginger, cinnamon and cardamom.

You can purchase Adagio Bengal Green Chai directly from their website.

Chamomile Citrus is a Mighty Leaf signature blend of rosehips, orange peel, Egyptian chamomile, lemongrass, lemon myrtle, nana mint, hibiscus flowers and various other flowers and flavors that are only identified as “citrus” and/or “natural” (it always makes me wonder when there is only a vague reference to ingredients). Mighty Leaf describes it as “a refreshing infusion perfected to curl up with and savor by the sip…”.

I find that people either love Chamomile Tea or they don’t like it at all. Personally, I love a good cup of Egyptian Chamomile. I love the subtle taste it has and how it smells softly of strawberry. Chamomile grew wild in the neighborhood that I lived in as a child and I can remember crushing the flowers between my fingers to release their scent; happy memories recalled are likely the reason that I find Chamomile so relaxing and enjoyable. I also like all things citrus so based on the name and description I was really looking forward to trying this tea.

I steeped it for 5 minutes and the resulting tea was a nice light gold color. I really wanted to like this tea but I have to say that I was disappointed. I found that the simplicity of Chamomile was overwhelmed by all of the fruits, herbs, flowers, and “flavors”. All of the citrus tones from the orange peel, lemongrass, lemon myrtle, and citrus flowers seemed to result in a too sweet combination – it almost tasted sugary to me. I guess that the rosehip, mint and hibiscus were meant to balance this sweetness but I just didn’t like the taste.

The sample that I tried was in a bag from Mighty Leaf that they call their “Tea Pouch”. It’s a very nice presentation which looks like a hand stitched square of semi-opaque silk that allows you to see the tea inside. The Chamomile Citrus is visually lovely with green, orange and red tones and unbrewed it smells just as good as it looks.

You can purchase Mightly Leaf Chamomile Citrus directly from their website.