Posts Tagged ‘Natural Flavors’
|
Category: Black
Tea Company: Tea Forte (website)
Ingredients: black tea, organic cacao shells, roasted coconut flakes, rose buds, chocolate chips, (sugar, cacao powder, soy lecithin), rose petals, natural hazelnut flavor, other natural flavors, contains soy
Vendor Suggested Preparation: Steep for 3-5 minutes, 208 degF
|
Some days–okay, some weeks—you just need chocolate. In copious amounts. And after multiples of those Reeses’ peanut-butter-cup-snarfing, Oreo-bingeing weeks, one finally reaches the conclusion that one must find a more healthful alternative. Tea Forte’s Hazelnut Truffle provides plenty of the cacao-based yum with much less of the calorie-borne guilt.
The individual ingredients are big, pretty, and very visible inside Tea Forte’s trademark triangular bag. Chocolate is the first and foremost aroma in dry-leaf stage, and chocolate stays the first and foremost aroma as it steeps. The light color may fool you–fully steeped, it stays golden brown instead of the shade of a Russell Stover all-dark assortment. But it’s big on nutty, chocolate flavor with a coconut chaser all the way down.
Hazelnut Truffle is sweet enough on its own; no milk or sugar necessary to make this a real treat, either for yourself or (great gift idea) for your chocolate-loving sweet-tea.
You can purchase the Hazelnut Truffle directly from the Tea Forte website.
|
Category: Herbal
Tea Company: Distinctly Tea (website)
Ingredients: Lapacho bark with coriander, cardamom, pepper, cinnamon, cloves, ginger, vanilla beans & natural vanilla flavour.
Vendor Suggested Preparation: Boiling water, 1 tsp per 8oz cup, steep 5-7 minutes
|
Lapacho goes by many names – taheebo, trumpet bush, Ipe, and (my favorite) Pau D’Arco. The latter name seems to be the most common one used in herb shops I’ve frequented. Why this is, I don’t know; perhaps because it sounds less “Latin”. Personally, I prefer the lapacho moniker – sounds manlier. Moving along: The herbal infusion of lapacho is made from the inner bark of the Tabebuia impetiginosa, a tree native to the South American Andes and Amazon rainforest. The “bark tea” is linked to many purported health benefits including – but not limited to – relief of the common cold, psoriasis, ulcers, anemia, cancer, and even HIV. It should be noted that for the two last claims, the amount of bark tea needed to make any difference would far exceed toxicity levels deemed normal.
I was suckered in, some three years ago, by the health claims when I thought I suffered from a rather embarrassing “-itis” (that shall remain nameless). The infusion had a woody, faintly sweet, somewhat leaf-minty taste. Not unlike other inner-bark-borne South American tisanes. The flavor – like yerba mate – wasn’t worthy of too much note; it was what it was. However, bad or mediocre memories are quick to fade, and I wanted to give lapacho a fair chance. A sample of Distinctly Tea’s Lapacho Vanilla Chai awaited me.
Ingredients for this unique melange included the aforementioned bark, coriander, cardamom, pepper, cinnamon, ginger root, vanilla beans, anise, and natural flavors. I was a little dismayed at the “flavors” mentioned. With all those strong herbs on display, I would think flavoring wouldn’t be necessary. That is, unless the amount of vanilla beans included in the blend didn’t yield enough flavor. Which is probably why – when I went in for a whiff – the vanilla was the first thing I smelled, trailed behind by a lightly-spiced ring. The rest of the “chai” elements were beaten into submission by the “VANILLA!”-ness of the blend. However, they showed up in the visual bouquet of yellows, oranges and browns.
I almost had to laugh at the general steeping instructions on the Distinctly website. Paraphrased greatly, they basically said: “Dude, just look at the bag.” Albeit, far more eloquently than that. Still, that took cojones. On the bag, brewing instructions said to use 1 heaping tsp. of boiling water per 8oz. cup, steeped for five-to-seven minutes. My general approach with herbals was just that for six minutes. Perfect, we were in agreement.
The infusion brewed to a honey-colored liquor with…probably the oddest aroma I’ve run into in awhile. The finished product smelled like a cross between hot apple cider and TheraFlu. And you know what? I love both of those. I have no clue where the apple came from, but the cidery aspect probably stemmed from the merger of coriander and cinnamon. The rest of the spices showed up on the foretaste, followed by a somewhat woody middle. Lapacho showed itself as a base in the body of the flavor. Rounding it out was a crisp, cider-like, and creamy finish. What a peculiar drink.
Summing up, I was happy this was more “something else” than chai. The concept of a decaf or herbal chai never really sat well with me. The addition of vanilla to the mix and the different take on lapacho more than gave this blend a pass. If competing in a sport, this would be bronze medal material.
You can purchase the Lapacho Vanilla Chai directly from the Distinctly Tea website.
|
Category: Black
Tea Company: Celestial Seasonings (website)
Ingredients: Black tea, cinnamon, eleuthero, licorice, natural flavors (contains soy lecithin), caffeine, cola and nutmeg.
Vendor Suggested Preparation: 1 teabag in a cup, pour boiling water over it, steep 3-5 minutes.
|
When I was contacted and asked to try the Celestial Seasonings Fast Lane Black Tea, I readily agreed. Celestial Seasonings was the very first company to respond to our inquiries when we started IAATL, and sent our very first batch of teas for review, something for which I will be forever grateful. Celestial Seasonings Sleepytime tea is also the tea that started it all for me, back those ummhurummph years ago, when I was but a wee child of 5 or 6.
Apparently, Fast Lane Tea was, a number of years ago, a tea that Celestial Seasonings discontinued. Since then, the legend goes, fans of this tea have petitioned sufficiently to have it return, albeit for a short period of time! This tea is ONLY available online (at http://www.fastlanetea.com or from Celestial Seasonings Tea Shop in Boulder (see the website for details).
Now, to the tea. This tea is a caffeine packed punch in the gut. With a black tea base from Indonesia, we get cinnamon, eleuthero (a variety of ginseng), licorice, nutmeg, and an EXTRA shot of caffeine! This is the very first time that I have see caffeine actually listed as an ingredient!
The smell is spicy/sweet. I can detect the cinnamon and licorice for sure, not so much on the ginseng or nutmeg however. Brewed up, you get what you would expect, a dark liquor, and almost Christmas Spice-like scent to the tea.
It tastes pretty much what you would expect – not particularly strong, a very middle of the road, spicy with sweet notes of the licorice. It is not an amazing, blow me away Darjeeling/Assam/Ceylon single estate loose leaf tea flavour with complexity, but it is also not a bitter, pour it on the neighbors weeds to get rid of them tea. Pleasant and non-offensive, a little passive for my personal tastes, but certainly of higher quality than you would expect from a bagged store shelf tea!
As for kick? Well I wrote this review in 5 minutes at 3:00am, after drinking the tea at 3pm – what do you think? Seriously tho – I can sense that it does have more caffeine than I am used to in a black tea, but I don’t get the frenetic mind warp and massive crash that I get from a triple espresso either – this would be a great tea to study with – students take note!
Bottom line – while it is not a “don’t miss this tea” it is well blended and will appeal to a wide range of people – keep it in the cupboard for when you need a boost.
You can purchase the Fast Lane Black Tea directly from the Celestial Seasonings website.
|
Category: Herbal
Tea Company: Mighty Leaf Tea (website)
Ingredients: Egyptian Chamomile, Hibiscus, Lemongrass, Orange, Rosehip, Lemon Myrtle, Natural Flavours, Nana Mint, Natural Citrus Flowers.
Vendor Suggested Preparation: 2 teaspoons of leaves/12 oz water – 205 degF – 5 minutes
|
|
Category: Rooibos
Tea Company: Mighty Leaf Tea (website)
Ingredients: Hibiscus, marigold, rose, rooibos, natural flavors, natural tropical flavors, mallow blossoms.
Vendor Suggested Preparation: 2 teaspoons of leaves/12 oz water – 205 degF – 5 minutes
|

Today I’m reviewing to herbal teas from Mighty Leaf and I’m excited because they are one of the few companies I know of who offer high quality in sachets. Perfect to have in a pinch if I’ve forgotten my finum because they tea pouches are large enough to let the tea infuse properly.
Opening the package and I can immediately tell that I’m going to love this tea. The citrus smell is intoxicating. It has Egyptian chamomile in it and the flowers are whole and appear to be really fresh. There’s no dust in the pouch at all, just pretty bits of herbs and fruit.
Steeping it at 205 F for the full five minutes because I want to get every golden bit of the tisane infused. The color was immediately a light yellow then finally went to a nice golden orange. Love the way rosehip warms up the color of a brew. Can smell all of the other herbs now and they are balancing out the citrus perfectly.
Yeah! It tastes as good as it looks and smells, I was right, this is a great blend. I can feel my heart rate slowing, the days stress leaving me… Would it be insane for me to let this tea pouch dry out and use it as a sachet in my lingerie drawer? hmmm… yes, it smells that good.

Now on to the African Nectar. Rooibos is a friend of mine, we go back a long way and she’s never let me down. This tea pouch fine enough to contain the rooibos, helps that it’s a higher grade so the needles are longer. Blends looks like it’s mostly rooibos, with bits of the other ingredients. Can see the marigold in it, which is good (I have a ton of marigold at home and add it to most of my teas, just to up the health benefits of my teas).
This blend has so much of a citrus scent that I can barely smell the rooibos, expecting that will change when I stop analyzing the pouch and add water to it…
Steeping this one the same as I did the Chamomile Citrus, boiling water for five minutes. The rooibos is darker wet so now I can see the other herbs as well as the stems. Excellent leaf to stem ratio though, Mighty Leaf did not disappoint. It’s infused to a nice dark, reddish brown and it smells divine. The rose and hibiscus are now dominating the scent and the citrus smell is completely gone.
It tastes like rooibos but I think the rose is killing it, bit too flowery, almost perfumey. Letting it cool. The pouches are completely biodegradible and they literally look like the sachets that girls use to scent lingerie (do guys do that too?). Tea has cooled now and it still has that rose taste, fantastic if you like flowers in your tea, not working for me though. Still a really good quality tea though, impressive.
You can purchase the Chamomile Citrus directly from the Mighty Leaf Tea website.
|
Category: Herbal
Tea Company: Mighty Leaf Tea (website)
Ingredients:
Chamomile Citrus: Egyptian Chamomile, Hibiscus, Lemongrass, Orange, Rosehip, Lemon Myrtle, Natural Flavours, Nana Mint, Natural Citrus Flowers. African Nectar: Hibiscus, marigold, rose, rooibos, natural flavors, natural tropical flavors, mallow blossoms.
Vendor Suggested Preparation: Boiling water, steep for 5 minutes
|

Today I’m reviewing to herbal teas from Mighty Leaf and I’m excited because they are one of the few companies I know of who offer high quality in sachets. Perfect to have in a pinch if I’ve forgotten my finum because they tea pouches are large enough to let the tea infuse properly.
Opening the package and I can immediately tell that I’m going to love this tea. The citrus smell is intoxicating. It has Egyptian chamomile in it and the flowers are whole and appear to be really fresh. There’s no dust in the pouch at all, just pretty bits of herbs and fruit.
Steeping it at 205 F for the full five minutes because I want to get every golden bit of the tisane infused. The color was immediately a light yellow then finally went to a nice golden orange. Love the way rosehip warms up the color of a brew. Can smell all of the other herbs now and they are balancing out the citrus perfectly.
Yeah! It tastes as good as it looks and smells, I was right, this is a great blend. I can feel my heart rate slowing, the days stress leaving me… Would it be insane for me to let this tea pouch dry out and use it as a sachet in my lingerie drawer? hmmm… yes, it smells that good.

Now on to the African Nectar. Rooibos is a friend of mine, we go back a long way and she’s never let me down. This tea pouch fine enough to contain the rooibos, helps that it’s a higher grade so the needles are longer. Blends looks like it’s mostly rooibos, with bits of the other ingredients. Can see the marigold in it, which is good (I have a ton of marigold at home and add it to most of my teas, just to up the health benefits of my teas).
This blend has so much of a citrus scent that I can barely smell the rooibos, expecting that will change when I stop analyzing the pouch and add water to it…
Steeping this one the same as I did the Chamomile Citrus, boiling water for five minutes. The rooibos is darker wet so now I can see the other herbs as well as the stems. Excellent leaf to stem ratio though, Mighty Leaf did not disappoint. It’s infused to a nice dark, reddish brown and it smells divine. The rose and hibiscus are now dominating the scent and the citrus smell is completely gone.
It tastes like rooibos but I think the rose is killing it, bit too flowery, almost perfumey. Letting it cool. The pouches are completely biodegradible and they literally look like the sachets that girls use to scent lingerie (do guys do that too?). Tea has cooled now and it still has that rose taste, fantastic if you like flowers in your tea, not working for me though. Still a really good quality tea though, impressive.
You can purchase the Chamomile Citrus and African Nectar directly from the Mighty Leaf Tea website.

