Posts Tagged ‘Leaf Size’
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Category: Black
Tea Company: Lochan Tea (website)
Ingredients: Black Tea
Vendor Suggested Preparation: Not Listed
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I’ve never had a plain Assam before. The closest I’ve come is the Irish Breakfast by Twinings which is a blend of Ceylon and Assam. I’m always fascinated by the string of letters found in the names of many teas, but I really have no clue what they were supposed to mean for me. I did a bit of research and apparently STGFOP stands for “Special Tippy Golden Flowery Orange Pekoe.” Since that still doesn’t tell you much, I continued to peruse the internet looking for more information and from what I have read the letters refer to the leaf size. With STGFOP being the second largest leaf behind the FTGFOP designation.
I expected the dry leaves to be plain black leaves, but there is a fair amount of golden hay colored leaves as well. The scent of the dry tea is earthy and malty. While steeping, the aroma takes on a heavier malty aspect which I love. The brewed tea is a medium-brown in color.
I tried the tea plain at first and was surprised to find a very robust cup with little astringency. The additions of milk and sugar were handled nicely and encouraged the malty aspect of the tea to shine. As the tea cools, a slightly sweet honey flavor creeps in for a pleasant surprise.
This is a great example of what a plain black tea should taste like. Smooth and bold with a bit of sweetness thrown in.
You can purchase the Rani STGFOP 1st Flush 2010 Assam directly from the Lochan Tea website.
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Category: Green
Tea Company: TeaFrog (website)
Ingredients: Green Tea
Vendor Suggested Preparation: 1 tsp/cup, 75 C/170 F, 2-3 minutes.
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This green tea is also known as “precious eyebrows” due to its descriptive leaf shape. The rolled leaf is delicate, and boasts shades of dark jade green. A slightly sweet smell to the very small, uniform leaf size, indicative of good finishing and quality tea.
Brewed 3g (1tsp) tea in 6oz water @170F for 2 min in my for green Xing teapot. Bright yellow Spicy nose with sweet notes. Warm, soothing mouth feel, with honey accents, and a spicy dry aftertaste.
Wet leaf has a nice musky aroma, and the leaf opens to a consistent size and shape.
2nd Infusion 2:30 @ 175F. More general sweet nose, less honey in taste, but overall a more subtle and nuanced cup. Smoother, drier finish.
This is an excellent green tea – it leaves one refreshed, brightened, like good green tea should.
You can purchase the Chun Mee directly from the TeaFrog website.

