Posts Tagged ‘Japanese Teas’

Category: Green
Tea Company: Den (website)
Ingredients: Sencha green tea
Vendor Suggested Preparation: Water: 3oz @ 180F Leaves: 2 grams or 1 rounded teaspoon Steep: 60 sec 2nd Cup: Water boiled; Steep 15 sec

Den Sencha Fuka-midori

This sencha is one of the loose tea samples included in Den’s Tea’s Green Tea Novice sampler. The dry leaves are lovely to look at – shiny, dark green needles of tea that have a full, savory sort of smell with hints of nuttiness. When I took the leaves out after they’d steeped they looked almost like pieces of fresh leaves that had been picked today.

 

The colour of the tea is a vivid lemon-yellow hue despite having a fairly short steeping time. The tea itself hovers somewhere between the grassiness of matcha and the flavour of cooked vegetables. It has a distinct savory undertone to it – I think someone else called it umami and I agree with that. There’s also a bitter tang on the end of each sip that leaves a bit of a sour aftertaste in the mouth. Nothing too horrible though, and the other attributes of the tea more or less make up for it in my opinion.

I’ve not had much experience with authentic, good-quality Japanese teas, but within my limited experience I can say that I think this is an excellent sencha and something that I might consider buying a full bag of one day.

You can purchase the Sencha Fuka-midori directly from the Den website.

Category: Green
Tea Company: Grand Tea (website)
Ingredients: green tea
Vendor Suggested Preparation: Steeping Temp: 75-80 celsius

Grand Tea Xi Hu Premium Dragon Well

I am just finishing my fourth infusion of this elegant Dragon Well green tea and it is going strong. I have worked a bit at learning how to prepare green teas properly. A little bit of attention to detail–water quality, water temperature, steeping time–repays itself abundantly. The dry leaf does not give away an enormous amount of aroma but seems slightly fragrant and nutty. The leaves are firm and a bit tippy. The wet leaf, as is typical, provides a fresh and vegetal fragrance and resembles broad bright green pine needles.

The vivid tea is a pleasing pale yellow color–the relative pale color testifies to the youthfulness of the leaf. The taste is fresh, light, and buttery–almost like a sweet pea that has some delicately inserted wild rice grains. The taste develops a floral overtone that could be described as “orchid-like”. It’s not at all astringent or bitter.

I think that this tea is youthful and light yet it can sustain multiple infusions. It’s got an extremely fresh and natural taste and the hints of orchid, rice, corn, and vegetable are delightful flirtatious. This is a tea to ponder over and to enjoy. I would not use sweeteners at all with a nicely delicate and bright tea like this one.

I most certainly plan to try more teas form Grandtea.com. Visit their website athttp://www.grandtea.com/. Based in Hong Kong, they specialize in Chinese and Japanese teas of high quality and ship inexpensively to the USA and the rest of the world.

You can purchase the Xi Hu Premium Dragon Well directly from the Grand Tea website.

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