Posts Tagged ‘Infusions’
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Category: White
Tea Company: Grace Tea Company (website)
Ingredients: White Tea
Vendor Suggested Preparation: not specified
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This tea is one of the most celebrated white teas and the drinking proves it. The dry leaf is exceptionally long, tippy, and silvery (just like a silver needle). Clearly a lovely tea, the dry leaves glow with the promise of an exceptional brew. The promise is more than fulfilled. The flavor is phenomenally delicate and sweet. The pale but lovely brew unfolds in waves of apricot, pear and melon with a simple, yet elegant, base of what can only be described as a naturally delicate freshness. The tea’s aroma and taste evokes a fruit orchard in early spring, when the flavors and odors are young, delicate, and intoxicatingly seductive. The bright fruitiness is the keynote here and if there is a slight green or hay-like taste, it is a back-up player to the delicacy of newly ripened fruit.
This tea is best consumed with careful consideration of its innate beauty and delicacy. I would not drink it with anything but the lightest of foods: you would not want it overwhelmed. I think that the natural grace of this tea might be overwhelmed by milk. The natural flavors could probably sustain and even be enhanced by some sweetener. I chose not to use sweetener, because the fruity taste of the tea itself added a kind of honey.
Grace Tea Company’s Organic China White Fujian Silver Needle is one of the very finest teas I have consumed and can stand up nicely to multiple infusions. I paid careful attention to the brewing instructions and was well-rewarded with one of the very best cups of tea. It would be a triumph to serve this as the opening or closing course to a dinner party if your guests are paying close and careful attention to flavor and taste.
You can purchase the Organic China White Fujian Silver Needle directly from the Grace Tea Company website.
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Category: Green
Tea Company: Canton Tea Co. (website)
Ingredients: Green Tea
Vendor Suggested Preparation: Use just a few pearls (1tsp) per cup (200ml) and brew cool, around 75 deg C (167 deg F), allowed to steep for 2-3 minutes and infuse at least 3 times.
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For this review I decided to brew this tea using a two-cup glass teapot. Canton Tea Co’s website suggests using 1 tsp of pearls per cup, which is difficult to estimate using pearls, so I believe I added about 35-40 of the small pearls to the teapot. Continuing to follow the directions, I steeped the pearls about three minutes, stopping to taste the tea after two minutes (the website had recommended 2-3 minutes).At two minutes, the taste really wasn’t very far developed, but I could already tell that this was one very sweet tea.
With the dry pearls, one could very much smell the jasmine, yet the scent was not overpowering, nor was it almost sickly-sweet, as some teas are that contain jasmine. The aroma of the brewed tea was even less bold and had an even softer nose, with only faint hints of jasmine.
Upon taking the first big sip, the tea flow smooth and thick across the tongue, and the fruity sweet taste of jasmine infiltrated my entire mouth. If a flower could be described as being delicious, this would be the epitome of such a description. The amount of jasmine is enough to lend great character to the tea, while not completely dominating it.
The website recommends steeping this for at least three separate infusions. I most certainly shall.
On my personal enjoyment scale, I rate this tea an 85/100.
You can purchase the Jasmine Pearls directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout!
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Category: Pu-erh
Tea Company: Mark T. Wendall Tea Company (website)
Ingredients: Pu-erh
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To begin this review, I have to say that I’m a bit of a sucker for pu-erh sold in bird’s nest form, just because I think it looks really cool. However, I will attempt to not let this affect the bias of my review. Soooo, without further ado…
The dry tuocha smelled dark, dark and rich. Its very earthy scent had a touch of spicy notes to it as well. Wet, it had spicy and tobacco tones about it.
I chose to infuse this using multiple short infusions of about 30 seconds each.
First infusion: The liquor was still very bright and clear, a light brown in colour. It smelled faintly of the dry tuocha. The taste is very light, and I wonder if 30 seconds is not long enough. It certainly does taste earthy though. It is not as spicy as the smell led me to believe.
Second infusion: This time, the brown liquor deepened and darkened in colour, while maintaining its brightness. The scent is now very earthy, with almost a bit of fishy smell to it. Mmm, the taste has deepened. Full-bodied, the liquor tastes earthy and mellow. It goes down smooth, as though it barely brushes the tongue and throat.
Third infusion: The colour of the tea is now a deep brown, nearing dark chocolate in colour. The aroma has not changed much, but the flavour is much stronger and feels more mature. Very delicious at this point. I am quite enjoying this tea and I wonder how long this tuocha will last.
Fourth infusion: This cup was just as enjoyable as the third and had the same strength and characteristics. It seems as though this tea could certainly continue with more infusions. When I have more time, perhaps I will give one of these tuocha a test of how long it can last.
I loved being able to try this tea as it continued to grow and mature in taste and aroma. I truly cannot wait to drink it again. I rate it an 85/100 on my personal enjoyment scale!
You can purchase the Pu-Erh Tuocha directly from the Mark T. Wendall Tea Company website.
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Category: Green
Tea Company: TeaGschwendner (website)
Ingredients: Green Tea
Vendor Suggested Preparation: One heaping teaspoon per 8oz cup of filtered water, boiled and cooled for approximately 12-13 minutes to 60 deg C/140 deg F. Allow to brew 2 min.
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I was really excited to try this tea because it was my first of this type and my first tea from this company. I’ve never come across a Japanese green that I didn’t enjoy, so I was really hoping to love this also.
The leaves of this tea are quite thin and long with various shades of green from jade to emerald. The smell from the package was much like fresh cut grass, very clean and fresh.
The first time I brewed this tea, I let it steep for around 2 minutes with not-quite-boiling water. At first, it was pretty decent. It was nicely sweet with a taste of the honeydew melon promised on the package. There was a definite grassy aftertaste which wasn’t off-putting, but slightly grassier than other green teas I’ve had. Uh oh. As the tea began to cool, the sweet taste of honeydew disappeared and was replaced by a very strong, unpleasant grass stew.
Okay, I was a bit disappointed after this first tasting so I researched Gyokuro and realized that it is a quite sensitive tea when it comes to temperature. I tried the tea again, but this time I poured the water over the leaves when it just started to steam. Well before even the smallest bubbles formed. I also reduced the steeping time to slightly over one minute. Success!! I was surprised with a nicely sweet brew of a beautiful bright yellow hue. The honeydew melon had taken the lead and the slight grassiness served to balance out the flavors nicely. The flavor stays on the sweet side if you drink this while hot. I wouldn’t suggest letting this cool too much, unless of course you want to drink a cup of warm cut grass. This tea was quite good through two infusions when paying attention to the temperature of the water.
I cold-brewed the last of my sample and it really mellowed out the grassy aftertaste. The honeydew melon flavor was juicy and lovely. Truly delicious. If I ever come across this type of tea again, I will be cold-brewing it for sure.
I can see the allure of this tea as it was the most unique green tea I have had so far. However, since it is so temperamental, I can’t see myself drinking this on a regular basis. Overall, if you enjoy Japanese greens, you have to try this at least once. Just make sure to pay attention to the water temperature! (Or just cold-brew it!)
You can purchase the Japan Gyokuro directly from the TeaGschwendner website.
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Category: White
Tea Company: TeaFrog (website)
Ingredients: Green Tea, Amaranth Flower, Jasmine Blossoms
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Company Product Description: Artisans train for years to create blossoming tea flowers, and the Dancing Angels Flowering Tea represents the peak of that training. Each flowering tea is painstakingly hand sewn to ensure the each bud will open up and create a visual delight.
This flowering tea hails from the Anhui Province of China, where only the best leaves are chosen to wrap around a chain of Jasmine flowers, hanging like an arch over an Amaranth flower in the middle.
A succulent peach undertone characterizes this flowering tea, and it is as much of a joy to sip as it is to watch it unfold in the teapot. Each flower can be infused several times, and when you are finished brewing, you can replace the water in the pot or transfer the blossoming tea to a clear cup, add cold water and a touch of vinegar, and enjoy the blossom for days!
This Dancing Angels Flowering tea makes a great gift for friends, or can be enjoyed at a tea party where it will inevitably become the center of attention and conversation between you and your friends.!
REVIEW:
I was in a “Kids Choir” at our church when I was little and I always remember one of my first shows…we had to dress up like Angels and sing, dance, and act our way thru a Christmas Cantata. I think I was 5 at the time. I remember there being at least 2 Acts. For some reason I had a sort-of Tea-Association with this Tea Experience. When I tried this flowering tea for the first time I put it to the test for a total of 4 infusions…or should I say “Acts”? Here are my findings…
ACT 1 – Infusion 1:
One this flower blooms it is HUGE! It opened PERFECTLY and completely. The Red Floral Center’s color is so vibrant it looks like a strawberry from across the room. The liquid’s scent is sweet and wine-like. The color is pale but a pretty yellowish-white. My first sip was still very hot but I could instantly find the peachy tones – or should I say – they found me?
It’s sweet and peachy and floral-Jasmine towards the end of the sip. One of the better flowering teas I have EVER had! This is VERY flavorful especially for a flowering tea.
ACT 2 – Infusion 2:
The 2nd infusion was more flavorful than the first only infused about a minute longer. It was darker than the first infusion and, again, VERY tasty. YUM.
ACT 3 – Infusion 3:
I could taste the Jasmine more than before. TeaFrog says it’s good for 2 to 3 infusions but I am going to push the envelop!
ACT 4 – Infusion 4:
The 4th Infusion was lighter in color than the last 2 and sweeter but not much Jasmine than before but that’s okay with me. One could probably try a 5th infusion if you were looking for a weaker or mellow tea. Regardless I am very pleased with this and would recommend it to anyone!
You can purchase the Dancing Angels directly from the TeaFrog website.
