Tea Reviews | It's All About The Leaf

Posts Tagged ‘Infusion’

The dry tuo cha smells of a smooth, cooked pu-er, but after rinsing this mini tuo in my gaiwan, the aromas of rice start to come out. Using just-boiled water, I prepare the first steeping. Light, golden-brown, the liquor is a bit cloudy and mingles a faint hint of rice with tea. The taste of this first steeping is not a flavourful as the aroma would suggest.

The second steeping gives off a darker brown infusion. This time it is hard to distinguish whether the tea is just very smooth or whether it lacks a lot of flavour. I suspect this is on account of the intense rice flavour, which seems to camouflage a lot of the pu-er nuances. Hopefully the rice flavours will give way soon and let the tea itself shine through.

Finally, with this third steeping, I am getting more of the flavour of the shou pu on which this tea is built. It is good, though perhaps not as amazing as I had hoped. I go ahead and put this tea through a couple more infusions. It is good, but I am left with the impression that it is lacking something. On my personal enjoyment scale, I would give it a 75/100.

You can purchase the Rice Shou Pu-erh directly from the Tao Tea Leaf website.

Smell from the bag is sweet, ripe raspberries.

I followed the directions on the sample packet: empty entire contents of bag into 8 ounces of boiling water and steeped 5 minutes.

Ahh, isn’t that pretty? Pink tea with fruit notes. But where is the green tea? The raspberries seem to overpower the tea base.

This brew is tart and tangy. It makes me feel like I am drinking hot Kool Aid. I don’t understand how Rishi can call this green tea. I taste no tea at all.

I tried for a resteep and was forced to pour out the hot pink mess. All I could taste is hot water and even that was not very good.

This should have been tagged as an herbal tea, then I might have liked it better. But with the mention of green tea on the bag and then not being able to taste the green tea base, I am left to say that this tea is not very good.

You can purchase the Organic Fair Trade Raspberry directly from the Rishi Tea website.

The leaves are rich black with a sweet waft of vanilla.

Three minute infusion…first sip…ummm…the black base is not what I was expecting. It leaves me wanting a more robust black tea in its place. The vanilla while it had a sweet smell is not sweet on my tongue, the taste is unnatural. This tea does not take milk well. It is too mild for any additions.

I had high hopes for this tea, vanilla notes in a black tea. I pictured creaminess and robustness. What I got was a cup of tea that is ok to drink IF you have absolutely no other tea choices. The black base is mediocre. The vanilla flavoring will leave you wanting something else to drink.

You can purchase the Vanilla Bean directly from the SpecialTea Brew website.

My first attempts at this tea left me wishing that Ginger had not left the teabag. I was greatly disappointed that a tea with ginger in the name would not taste like ginger. Ginger is a flavor profile that is hard to forget once you have a good ginger tea, the bite on your tongue, the spiciness that fills your mouth like fireworks if you could have fireworks in your mouth. Ah, I am digressing from this review.

A few days ago, I accidentally let this tea brew for four minutes! Yikes! Bitter is what awaits me with this cup. I sipped “gingerly” (wait for it, the pun is upon us) and WHOA, I was blown away by the ginger blast that hit my mouth. I drank this cup and quickly brewed a second. Waited FOUR minutes and my mouth danced in excitement. Ginger had not left the teabag! She just needed more time to arrive in my cup.

This is an excellent tea. When you smell the dry teabag, you smell peaches, nice ripe peaches. A 2-3 minute infusion will leave you with a nice black peach tea. This is very tasty over ice on a hot day. A four minute infusion will give you a ginger blast that will knock your socks off and can cure a sore throat in just one cup.

You can purchase the Ginger, Peach and Apricot Black Tea directly from the Boston Tea Company website.

To be a white tea fan, one must generally appreciate tea that whispers, not shouts. Most white tea is subtle and only hints at having a flavor. Thus, Coconut Vanilla Flavored white is a pleasant surprise to a drinker of louder, bolder flavored teas. It doesn’t exactly shout but it speaks audibly, firmly, and pleasantly!

The dry tea is beautiful–big, long-legged leaves, complemented by white coconut shavings and tiny rosebuds—and would be lovely in an apothecary jar. Its aroma is smooth and sweet, not greenish or grassish.

But don’t spend too much time with your nose in the dry mix–get on with making yourself a cup, because you’re in for a treat. The steeped tea is pale, but don’t let the color fool you. It’s velvety-thick and every bit as coconutty sweet as “advertised” in by dry aroma: very, very similar in character to white chocolate cocoa.

The quality pai mu dan leaves take a second steep well. A good thing: you’ll want seconds!

You can purchase the Jasmine Green Tea directly from the TeaFrog website.