Posts Tagged ‘Infusion’
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Category: Green
Tea Company: TeaFrog (website)
Ingredients: Green Tea
Vendor Suggested Preparation: 1 tsp/cup, 75 C/170 F, 2-3 minutes.
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This green tea is also known as “precious eyebrows” due to its descriptive leaf shape. The rolled leaf is delicate, and boasts shades of dark jade green. A slightly sweet smell to the very small, uniform leaf size, indicative of good finishing and quality tea.
Brewed 3g (1tsp) tea in 6oz water @170F for 2 min in my for green Xing teapot. Bright yellow Spicy nose with sweet notes. Warm, soothing mouth feel, with honey accents, and a spicy dry aftertaste.
Wet leaf has a nice musky aroma, and the leaf opens to a consistent size and shape.
2nd Infusion 2:30 @ 175F. More general sweet nose, less honey in taste, but overall a more subtle and nuanced cup. Smoother, drier finish.
This is an excellent green tea – it leaves one refreshed, brightened, like good green tea should.
You can purchase the Chun Mee directly from the TeaFrog website.
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Category of Tea: Green
Tea Company: Rishi (website)
Ingredients: Organic and Fair Trade Certified green tea, Organic lemongrass, Organic osthmanthus flowers, Organic lemon myrtle, natural essential oils of orange, lime and tangerine.
Vendor Suggested Preparation: Water: 180°F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes.
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Described as: “A profoundly flowery blend of select green teas, rare blossoms and aromatic lemon myrtle leaves”.
I was anxious to try this tea because I am a huge fan of lemon myrtle and it did not disappoint. It was difficult to wait the full three minutes for it to steep because the smell of the citrus and rose oils was so alluring. It brewed to a nice golden color, almost like liquid honey and tasted just as smooth. Lemon myrtle is sometimes overwhelming in a tea but this blend has just the right amount to perfectly compliment the taste of orange and the green tea. Couldn’t really pick out the lemon grass in the first steep but it came through in the second. A nice tangy aftertaste, refreshing and pleasant, with enough sweetness on it’s own. It went through three steeps perfectly and has earned a place at the front of my tea cabinet. Can’t wait to try this one iced…
You can purchase Rishi Tea Orange Blossom directly from their website.
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Category of Tea: Oolong
Tea Company: Tea Forte (website)
Vendor Suggested Preparation: Steep for 2-4 minutes, 195 deg F
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I love Tea Forte. Every single tea that I have tried to date has been flavourful, without being overwhelming. I also quite enjoy Oolong Tea. To date, I have mostly focused on the darker, more oxidized Formosa Oolongs, and enjoy the robust flavours that they produce. With that in mind, I reached for the Tea Forte Silk Oolong this morning to give it a try.
First of all, Tea Forte has packaging nailed. The Chest that was sent to us contains the teas nicely, and the pyramid tea bags and wrapping are minimalist enough to let you focus on the tea, while giving you the impression that, even tho this is a teabag, you are about to embark on a high quality tea experience. In the past, I found for the most part the bags give enough room for the teas to expand, so I was not too worried about this here, even tho it is an Oolong that should expand enough to release all the flavours.
I have to say, that this is the first Tea Forte that has disappointed me. Perhaps my expectations were too high going into it. First of all, clearly there was not enough room for the tea to expand in the tea bag. After brewing it at about 195 deg F for about 3 minutes, the tea leaves were straining the confines of the bag. Usually, you can get a nice scent of the tea through the bag, and certainly once it has hit the water, but here, I found the scent to be very muted and almost undetectable.
The tea it’s self is nothing to write home about. It is very light, bordering on almost tasteless. It is certainly smooth as the name “Silk Oolong” implies, but has no interesting aftertaste that lingers, and is overall, unmemorable. Perhaps being used to stronger Oolong infusions I was prepared for a stronger tea, but this certainly is not that. It leaves me feeling indifferent enough to it that I am not even going to bother with a second or third infusion.
Maybe if you steeped it for much longer, you could coax more flavour out of it, or even cutting the leaves out of the bag, buy why do that when you receive it in a bag? You can purchase the loose leaves from Tea Forte directly, but for the price (Tea Forte teas can tend to the expensive side), I don’t see the value on this tea.
Overall, Tea Forte is a fantastic company producing fantastic teas, but in this case, it is one tea that I would remove from the lineup, as it does not seem to fit into the flavourful, memorable teas that I have come to know Tea Forte for.
You can purchase Tea Forte Silk Oolong directly from their website.
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Category of Tea: Oolong
Tea Company: Rishi (website)
Ingredients: Oolong tea, jasmine flowers, Organic lemon myrtle and natural essential orange oil.
Vendor Suggested Preparation: Water: 195F / Leaves: 1 tablespoon per 8 ounces / Infusion Time: 3–4 minutes.
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I love the look of this tea with it’s definite bits of floral, lilac and orange peel. The pale greens and yellows accented by hints of mauve and black. This is a tea I consider a standard in my tea cupboard and one I reach for often when a standard black just isn’t what I am looking for. Steeped for 3 minutes at 180, this has a mild, subtle fragrance, with definite citrus tone, orange and lemons. It’s a loose tea, so a tablespoon in your infuser is perfect. I often use the same leaves to brew 3 – 4 times with the same citrus undertones; they simply get lighter with each additional brewing.
The flavor is soft, comforting, with the whisper of citrus aftertaste and none of the chalkiness you can sometimes encounter. There are many reasons I drink tea, and since I’m Canadian, often it’s for warmth. This is a perfect warming up choice, which I think deserves a strong 8 / 10.
You can purchase Rishi Tea Citron Oolong directly from their website.
