Tea Reviews | It's All About The Leaf

Posts Tagged ‘Infusion’

The little leaves are twisted wiry leaves that are dark green in color. The smell of the dry leaves is sweet and nutty.

Recommended brewing time is 3 minutes. I started out with a 2 minute infusion. The color is light.

First smell reminds me of a Japanese green. The taste reminds me of Genmaicha. A nutty tone is present, smooth, light, savory. The nutty tone is described by Leaf Spa as a woody note. This is a “pan-dried fine spring harvest green tea from the Jiangsu province of Mainland China.”

Went for a second flush on the leaves, it is ok, but not as good as the first pot. The nutty/woodsy notes are much weaker in this second flush. All I taste now are the grassy notes. Not bad, just different from the first cup.

You can purchase the Organic Bi Luo Chun Tea directly from the Leaf Spa Tea website.

Vendor Description and Ingredients: One of our most flavorful teas. Light fruity grenadine lifts exotic caramel vanilla creating a unique heavenly flavor. Excellent smooth and mellow finish.

Review: I recently received this from a friend.  Apparently she lives near the Tea House where this came from.

The Pre-Infusion/Dry Loose Leaf smell is like Vanilla, Apricot, and a hint of chocolate… which is interesting because I don’t think 2 out of those 3 are even in there! But it smells really nice!  My nose can also pick up on a slight cookie or pastry speck of something, too.

While this loose leaf tea is infusing I can smell a little caramel, a little vanilla, a little grenadine, and of course, a little black tea.  The aroma is quite unique and the more I breath in the scents the more intrigued I am by it.

After infusing the wet leaves smell almost candied.  They also smell a little bit like wood.  The liquid itself certainly hits me as grenadine and black tea.

Organic Monks Sacred Blend by the Path of Tea has a handsome medium-dark brown color to it.

Much of the actual ingredients seem to play nice with each other and there isn’t any one ingredient that seems to be too over the top.  As far as I can taste – the grenadine – is in the forefront a bit more than the other ingredients – but it’s sweet and juicy and a great contribution to the flavor instead of being distracting.

You can purchase the Organic Monks Sacred Blend directly from the The Path of Tea website.

I am obsessed with genmaicha and try to drink it every day. Needless to say, I was excited to try this and I wasn’t disappointed.

The dry leaf contains various shades of green with a healthy dose of toasted brown rice. The aroma was nutty, but very light.

The first time I had this tea, I steeped it for 3 minutes which produced a rich, nutty aroma while brewing. The liquor was a pale gold that I find to be typical of many greens. The tea tasted of toasted popcorn, not burnt or stale, which I have found in other genmaichas. The second infusion lasted for 5 minutes and had more of a buttery quality, but less popcorn presence.

I wanted to try this tea again with different infusion times in order to hopefully produce the perfect cup of genmaicha. The tea was brewed for 2 minutes which resulted in a lighter, but still nutty and popcorn-like infusion. While the first infusion was lighter at 2 minutes, it allowed the 3 minute second infusion to have a fuller mouthfeel and more balanced taste. I was able to get a decent third infusion, but the tea mainly tasted of sencha without the presence of the toasted rice.

Overall, this tea is a nice example of what genmaicha should be. It wasn’t burnt or stale tasting and had a nice buttery quality which I love. I wish the toasted rice came through stronger in the taste, but honestly, I love bold flavors and I wish almost every tea had a stronger taste. I would definitely recommend this tea for someone who wanted to try genmaicha or prefers light, nuanced flavors.

You can purchase the Genmaicha Organic directly from the TeaFrog website.

The leaves are small and black. The dry leaf smell is of tea, a really good quality Ceylon tea. I can smell the tiniest hint of green? Can this be possible in a Ceylon black tea?

I brewed up 2 tsp. in the ingenuiTEA by Adagio for 2 minutes. The tea package clearly indicates that brewing over 3 minutes will produce a bitter cup of tea. The leaves danced around in the hot water.

First sip note: This is not bitter. It is smooth, amber in color and smells like I think black tea should. It’s the kind of smell that invokes memories of yesterdays gone by, the sound of someone mowing the grass, the smell of fresh cut grass. I know this is a black tea, but I do detect a bit of “green” in there also. The wet leaves do have a green hue to them. You take a sip of tea, it is not flavored with anything other than tea leaves. This is a simple tea that does not require milk or sugar.

Added ice and WOW! Decided to do a second infusion and put in my iced tea pitcher for later this afternoon. It is nice hot, but the Pekoe flavor really pops when this tea is ice cold.

You can purchase the Organic Ceylon Tea directly from the Leaf Spa Tea website.

To begin this review, I have to say that I’m a bit of a sucker for pu-erh sold in bird’s nest form, just because I think it looks really cool. However, I will attempt to not let this affect the bias of my review. Soooo, without further ado…

The dry tuocha smelled dark, dark and rich. Its very earthy scent had a touch of spicy notes to it as well. Wet, it had spicy and tobacco tones about it.

I chose to infuse this using multiple short infusions of about 30 seconds each.

First infusion: The liquor was still very bright and clear, a light brown in colour. It smelled faintly of the dry tuocha. The taste is very light, and I wonder if 30 seconds is not long enough. It certainly does taste earthy though. It is not as spicy as the smell led me to believe.

Second infusion: This time, the brown liquor deepened and darkened in colour, while maintaining its brightness. The scent is now very earthy, with almost a bit of fishy smell to it. Mmm, the taste has deepened. Full-bodied, the liquor tastes earthy and mellow. It goes down smooth, as though it barely brushes the tongue and throat.

Third infusion: The colour of the tea is now a deep brown, nearing dark chocolate in colour. The aroma has not changed much, but the flavour is much stronger and feels more mature. Very delicious at this point. I am quite enjoying this tea and I wonder how long this tuocha will last.

Fourth infusion: This cup was just as enjoyable as the third and had the same strength and characteristics. It seems as though this tea could certainly continue with more infusions. When I have more time, perhaps I will give one of these tuocha a test of how long it can last.

I loved being able to try this tea as it continued to grow and mature in taste and aroma. I truly cannot wait to drink it again. I rate it an 85/100 on my personal enjoyment scale!

You can purchase the Pu-Erh Tuocha directly from the Mark T. Wendall Tea Company website.