Tea Reviews | It's All About The Leaf

Posts Tagged ‘Infuser’

Ah, the pleasure of a good smelling tea. Often the dry leaves, as-of-yet un-infused, reveal a lot about the tea that is to come. The spicy and sweet notes of the dry leaves of this herbal tisane blend in an attractive melody that promises a deep and possibly heavy drink.

Utilising a Tea Forte Café Cup, I steeped this pyramid infuser for four minutes using just-boiled water. Smelling the infusion, it is clear that cinnamon is definitely what lends much of the spiciness to this tea’s aroma. However, with the first sip, it becomes immediately evident that cinnamon is not all that is in Tea Forte’s Flora. The sweetness of liquorice root melds with the explosion of flavour from the hibiscus in this blend. The hibiscus adds a lot of body to this tisane and sweeps through one’s mouth, filling it with flavour.

A re-steep of this herbal blend offers a much weaker version of the first cup, but with the same balance of flavours. This is one blend that is worth trying and might make a tasty chilled drink as well. I would give Flora an 83/100 on my personal enjoyment scale.

You can purchase the Flora directly from the Tea Forte website.

Mmm, rooibos, orange peels, almonds, cardamom, and coriander…this sounds like a delicious tea in the making! When I first opened the package, it was definitely the almond scents that struck my nose first. Then came sweet, slightly juicy undertones. In preparing this tea, I utilised a two-cup teapot, 1 tablespoon of TeaFrog Gingerbread Orange Rooibos (two times the recommended 1.5 teaspoon per cup), and freshly boiled water.

Pouring the water over the mixture, the dominant smell wafting up in the steam was actually orange. I felt this was a good sign, since the name of the tea is Gingerbread _Orange_. The recommended five minutes past, I removed the infuser, taking a moment to eyeball the tea. I could easily pick out the cardamom, coriander, and orange bits in amongst the rooibos. I was not too sure about where the almond was, but I knew I had smelled it earlier…oh, there are a couple of pieces. Whew. My nose has not deceived me.

I take my first sip. Hmmm, I can definitely taste the cardamom. It is coming through quite dominantly. I take another sip, and another, and finish off the first cup. My thoughts so far run somewhere along the line of it tastes spicy, as gingerbread does, but yet…this tea has not so far reminded me of gingerbread. The spiciness of the flavour is quickly followed by tasty orange, and then some almond-esque undertones. Not having fully felt that I understand this tea and all that it has to offer, I pour myself a second cup.

The deep orange-red, nearly rust, colour of this tea is quite pretty. As I sip this second cup, it seems that it follows much like the first. However, I am now beginning to follow the connection of the flavour of this tea to the flavour of gingerbread. This connection is especially prominent in the aftertaste, which is quite pleasant. I finish off the pot with a new outlook on this tea.

I think this tea would be a great treat any time of the day. I drank it in the morning and really enjoyed the experience, but I can see it being a lovely evening tea as well. If you are interested in this tea, I would definitely recommend trying some. I would rate it an 85/100 on my personal enjoyment scale.

You can purchase the Gingerbread Orange directly from the TeaFrog website.

Opened the little pyramid box and it smells amazing, looks pretty but I’m still not sure about how the leaves will be able to move in a pyramid infuser that’s tall and thin.

Steeped for two minutes in boiling water. The leaves almost immediately filled the pyramid completely but the tea was still able to infuse to a nice, light orange. Tastes really smooth and light on the first sip but, a minute later, the brew has changed from a light color to really dark orange. Now it doesn’t even taste like an oolong, more like an orange pekoe. The aftertaste is really dry, flat and bitter and it’s making me really thirsty. Wondering if the water I used was just too hot… Thinking I should add some milk but I can’t bring myself to do it.

Steeped it again with cooler water and it’s back to looking like an oolong but now the flavor is really bland. The leaves are completely expanded now and unable to move at all.

Third time is the charm so I steeped it one more time. Bad idea. Now it tastes like a watered down orange pekoe. Ick. I’ll have to pass on this one next time.

You can purchase the Formosa Oolong directly from the Tea Forte website.

I love the look of this tea with it’s definite bits of floral, lilac and orange peel. The pale greens and yellows accented by hints of mauve and black. This is a tea I consider a standard in my tea cupboard and one I reach for often when a standard black just isn’t what I am looking for. Steeped for 3 minutes at 180, this has a mild, subtle fragrance, with definite citrus tone, orange and lemons. It’s a loose tea, so a tablespoon in your infuser is perfect. I often use the same leaves to brew 3 – 4 times with the same citrus undertones; they simply get lighter with each additional brewing.

The flavor is soft, comforting, with the whisper of citrus aftertaste and none of the chalkiness you can sometimes encounter. There are many reasons I drink tea, and since I’m Canadian, often it’s for warmth. This is a perfect warming up choice, which I think deserves a strong 8 / 10.

You can purchase Rishi Tea Citron Oolong directly from their website.