Tea Reviews | It's All About The Leaf

Posts Tagged ‘Herbal tea’

Teafrog has brought a lot of really unique blends to the table so I shouldn’t be surprised by this one. But still, Mango and yogurt? Hmm…

It’s a curious mix, can definitely smell the yogurt – reminds me of the yogurt covered raisins that always leave me with a twinge of ‘guilty pleasure’ after I eat them. Can smell all of the different fruits in this blend but the mango is definitely the most bold. Curious too is the fact that I have all the ingredients in my cupboard (except the yogurt) and it never occurred to me to blend them. Thinking this would make a fantastic snack, straight out of the bag.

Steeped it for five minutes and it’s a beautiful shade of mango (is mango a color, can someone check their Crayolas?). It’s an orangey peach color, if that helps. Oh, and it’s delicious, really tangy and tart at the same time. Must be the yogurt giving me the tart side of it, apple in the blend is helping it too. This is really good and I will need to order some more. It’s a fun tisane that holds it’s own but I’d imagine it would also be fantastic to add to other teas as well. I’ve got some Silver Needle that could use a little zest….

Oh and just so you know, it does make for a satisfying nibble, straight out of the bag.

You can purchase the Mango And Yogurt directly from the TeaFrog website.

As my husband handed me the box from Mike, I could smell this tea! And I have to admit my comment was “something really smells in there!” The fear in the back of my mind was Rooibos. Had I requested another Rooibos? The fear was subsided when I opened the box to reveal this silver tin of Honeybush tea. I have only had honeybush tea once before and on that particular occasion the honeybush strongly resembled a woody rooibos.

Honeybush is a mild, caffeine free herbal tea. I was hopeful that I would like this tea. As I put my teaspoon into the tea leaves, I noticed something…what is that? Chocolate? Yes, tiny chocolate pieces of goodness throughout this blend. Since I could not locate any brewing directions I just went with standard recommendations 4-5 minutes steep time with 1.5 tsp per cup.

Chocolate. Did I mention the chocolate??? This is very good chocolate tea! Smooth and rich. One cup will do ya kind of tea. And the best part is that it is caffeine free, so this may well become my nighttime tea. Halleluiah. It is really hard to find a good nighttime tea. I would never have pegged a honeybush to fill that need in my tea cupboard, but this jewel of a tea did just that for me. Go ahead and pick up a tin of this tea, it just may be your tea too!

You can purchase the Chocolate Honeybush directly from the Sanctuary T website.

Some teas should just have songs written about them!  This is one of those teas!

First, I must say I LOVE the tins and labels from da.u.de …and so far ALL of the teas I have tried!  I have sampled 3 of them thus far.

My experience with Seffarine from da.u.de was almost surreal.  You can clearly see all of the ingredients in this blend mostly the Lemon Verbena and Peppermint. The other ingredients are NOT hard to find but are more off to the side as a secondary.  It has a very mild but pleasant smell and is very relaxing and pretty.

I can taste the peppermint but it’s not over the top considering how much I can see in the blend. Many of you know I like peppermint and (usually) the more the merrier but this works with the other ingredients perfectly! It’s a little minty but mellow, sweet, and lemony. I can pick up a little floral but it’s the perfect amount for my tastes.  WOW!  Talk about happy herbal goodness! It’s beautiful in EVERY way!

I’m curious about the company’s tasting tip – adding Gunpowder and Sugar Cubes…eventho I don’t add sugar in my tea/tisanes…I just might expand my horizons!  I must also say that usually I’m not much for herbal tisanes but will always try them…I do like my MINT, tho.  With Seffarine from da.u.de – I just officially moved it towards the top of my favorite Herbals!

You can purchase the Seffarine directly from the Da-u-de website.

I was recently contacted by Zhi Tea about sampling one of their teas as an iced tea, part of a campaign they are running this summer. Being that I never turn down any kind of tea anytime, I was of course, more than happy to participate! I had the choice of 4 teas that they chose as capable of making great iced tea, the Ginger & Lime Green Rooibos, Berry Hibiscus, Turkish Spice Mint and Tropical Green. I chose the Berry Hibiscus, as I enjoy fruit iced tea a bit more in the summer heat, more refreshing.

I tried this tea 3 ways, the first was the suggested method in the letter that arrived with the sample, brew 5 minutes, double strength (2tsp/cup) and pour over ice. Then I did the same method, except with a tsp of sugar added. Finally, I did it “Arnold Palmer” style, mixing half and half brewed tea with lemonade. The following are my personal thoughts on the results.

Method 1 – boiling water, 2tsp/cup of tisane, pour over ice, drink right away. My first impression is that I prefer my iced tea really cold, and this method does not get it really cold. It cools it down, but not cold enough for me. The taste of the tea is what I expect with any hibiscus blend, that is somewhat sour. I can taste a bit of cranberry in the background, but the rose hips and hibiscus just overwhelm any other fruitiness. I did find it somewhat refreshing, and interesting that the sourness was not a powerful pucker, not completely undrinkable, just basically what I expected. Usually sugar can pull out fruit flavours, so that is what I tried next.

Method 2 – boiling water, 2tsp/cup of tisane, pour over ice, add 1tsp sugar, stir and drink. Now, I am not really a fan of adding pure sugar, but I did not have any honey or other sweeteners at hand, so white refined sugar it is. As I mentioned, you can usually coax out fruit flavours with sugar, but in this case, I still found that the hibiscus and rose hip overwhelmed the other fruit flavours, nothing jumped out at me. I definitely did not like the addition of sugar. I preferred the first method without sugar, as it did nothing to pull out flavours or mute any sourness. (I need a better word for sourness, it sounds so negative, and it was not an unpleasant sour – maybe add suggestions for this in the comments section for this post!) On to the third method – the way to make ANY iced tea amazing!

Method 3 – boiling water, 2tsp/cup of tisane, blend with lemonade, chill and drink. Now in my experience, this method will make even the most borderline teas an amazing drink. The lemonade adds a natural sweetness, and highlights fruit flavours, as well as mixing well with any green or black tea I have ever tried it with. In this case, it was a definite improvement, tho fireworks did not go off in the sky. It did bring our more of the fruit flavours, unfortunately that included the cranberries, so a more sour-ish kind of pucker. It was still refreshing throughout, and very drinkable.

As a first experience with Zhi Tea, it left me wanting a little bit, but honestly it was not unexpected. Any fruit blend with hibiscus and rose hips together is bound to be a little sour or bitter. In retrospect, I should have chosen a different blend to try, and that is 100% my fault on that. Zhi just provided what I asked for.

I did not dislike this tea as an iced tea, it was refreshing (definitely better cold than lukewarm), so if you are going to prepare it, then leave it to cool in a fridge overnight. The sourness was not as bad as I have had before, I do like a little pucker, but I would have liked more fruit flavours to come to the fore in this tea. All in all, not too bad. If I was asked to rate it out of 10, I would give it a solid 6.5, tho it is not as bad as that seems, just not good enough to reach a 7.

My thanks to Zhi Tea for allowing me to participate in this iced tea sampling, and hopefully in the future you will see more Zhi Tea reviews on It’s All About The Leaf!

You can purchase the Berry Hibiscus directly from the Zhi Tea website.

Sweet treat time!  Opening a Coco Truffle pyramid, can tell why it was recommended to me just by the smell.  Yum in a bag! Almost smells like a chai. It is a pure herbal blend, naturally caffeine-free, beautiful as a dessert tea.

Steeped it in boiling water for five minutes and the smell of all the spices are coming through, the cardamom scent is a bit strong though.  Tastes good but a bit weak.  Steeped it for three more minutes and the blend has balanced out.  It’s brewed a beautiful dark steep.  Truffle magic, here I come. Can taste and smell the cacao goodness now, like an exotic candy bar in a cup, this is really delicious.  This is the very best, zero calorie indulgence I’ve had in awhile.  I don’t crave sweets very often but I will be reaching for this one the next time I have a chocolate crisis!

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.