Tea Reviews | It's All About The Leaf

Posts Tagged ‘Greens’

Per Marcus Stout of the Golden Moon: “The four qualities of Dragon Well is the Jade green color, the sweet aroma, the roasted vegetable flavor and the shape of the leaves. The leaves are all hand processed to look like small flat blades.” Once the leaves are wet, they reminded me of cooked greens. The smell is of vegetables, at first I thought I could not get past the smell, but as I sipped I grew more accustomed to the taste of this green tea. If you are a fan of green teas, this is a must try. For me, this tea was a no go. I wanted to appreciate the tea the way Marcus Stout does, but the black tea side of me refused to let me go Green.

You can purchase the Dragon Well – Lung Ching directly from the TeaFrog website.

When the average American first learns of tea, then tend to learn about black tea (often Lipton-eqsue types of black tea) or herbals. If they’re lucky enough to start to explore the genre of tea, then the worlds of greens, whites and oolongs come into focus, but the pu-erhs often remain uncharted territory. Of all types of tea, pu-erhs seem the most mis-understood and mysterious teas out there. I often see people new to tea mention that they are *scared* of them. And, that can be understandable; some of the adjectives often associated with pu-erhs are big, strong, bold words like “leathery,” “earthy,” and in worst case scenarios “fish-tank-y.” I don’t want to drink a fish tank. Ew!

Personally, I’ve only started to stratch the surface of pu-erhs. And even in this small sampling I’ve had some that I’ve spit out, and some that I’ve absolutely adored. So I went into this tea with a very open mind – this one could be anything. It came in cute little mini-cakes smelling vaguely of rose. But it wasn’t as scented as the name suggested – I was expecting more floral On brewing, it steeped at a rich carmely brown – a little lighter than I’d expected. And the flavor was very smooth with a hint of a sweet finish. Not as much of the earthy strong characteristics I’ve come to associate with pu-erhs, but rather a medium-bodied brew. And again, not much floral, either in the scent or the flavor.

This is a rich and soft brew. Don’t come to this tea expecting lots of rose. You won’t find it. But you will find a nice mellow pu-erh. This would be a good springboard pu-erh for those afraid or hesitant to try them.

You can purchase the Rose Scenter directly from the Chicago Tea Garden website.

I have been on a Black/Green Kick lately!  There are just some blacks and greens that do go good together and when you add something link mint to it – I’m always game!  For this particular one, I think you can taste the Gunpowder Green more than the black tea but the Mint is what makes it in more ways than one.  Here is what I mean by that…if you like Mint,  you will probably like this.  If you like flavored black tea -  you are certainly going to want to try this.  And if you are into greens that are blended with others – you can’t pass this up!  On the other hand…if you aren’t sure about gunpowder and are willing to give it another try – TRY THIS.  I repeat TRY THIS.  The Gunpowder and mint go together perfectly.  It takes away from the grassy taste and the aftertaste is pure minty goodness!  I would classify this as a very versatile blend!  It would appeal to many and maybe even gain some newbies to try new things and find their love of gun powder teas and/or black & Green blends.  In addition…if you are worried there is too much mint – I don’t believe there is.  I’m a huge mint fan…and usually the more the merrier but feel this is one of those ‘just enough mint’ type scenarios!  Overall this is one of my favorite TeaFrog Teas so far!  Thumbs up on this one from me!

You can purchase the Asian Mint directly from the TeaFrog website.

China Moon Palace – Chun Mee Tea is a pretty typical Chun Mee like Green.  It’s a fairly straight forward and good “go-to” Green Tea…everyone should have a few “Good ole standby’s”, ya know?  As for flavor…it’s a little grassy but not overly grassy.  There are hints of buttery and hints of semi-sweetness – but only hints.  The after taste is a little vegetal but doesn’t linger on for too long and doesn’t have a bitter aftertaste of some greens – which I appreciate!  Overall this is a good green tea to have on hand and anyone who likes green teas should try this at least once!

You can purchase the Chun Mee directly from the TeaFrog website.

Opening the package, the dry leaves smell grassy and have a perky sweetness about them that I’m eager to try (too much time spent drinking roasted and musty green teas has drawn me from teas like this). Two teaspoons of leaves, two cups of water, and three minutes later, I had a pale green brew with a much deeper aroma than the dry leaf had. Deeper, yet still as sweet, the grassy notes linger as well.

Deliciously smooth. The grassy flavour does not overwhelm, as some greens are apt to do. For such a lightly flavoured tea, the brew seems to carry a moderate amount of thickness to the mouthfeel. However, even those light flavours are complex by themselves, making each sip a lingering pleasure, if left to settle on the tongue.

The sweetness and delicacy of the brew leave one with a very refreshed feeling, and it is a very enjoyable tea to drink. I gladly give it a 77 out of 100 on my personal enjoyment scale, and would certainly recommend it.

You can purchase the Dragonwell Green directly from the Mark T. Wendall Tea Company website.