Tea Reviews | It's All About The Leaf

Posts Tagged ‘Golden Moon Tea’

Product Description:
Madagascar mixes rich black tea with slices of real vanilla bean to produce a deep flavor that incorporates notes of dark rum, sweet earth and tropical flowers. Both smooth and exotic, this loose leaf tea is great served with buttered toast as a special morning treat.

Tasters Review:
Although this one isn’t my favorite offering from Golden Moon I didn’t think Madagascar Vanilla was bad either. I did find some interesting traits and characteristics that I would like to share! First…the aroma! It smells nice both before, during, and after infusion. It ‘brews’ dark brown and is quite mellow in taste. I’m more of a “In Your Face” Bold and Black Tea Drinker for the first cup of the day and when I first sampled this it was my first cup of the day. I didn’t think it was overly strong but it makes a nice mid morning or afternoon flavored Black Tea. Overall it was an ‘alright cup’ but I was looking for something stronger for first thing in the morning. If you like a mellower black tea…this one might be right up your alley!

You can purchase the Madagascar directly from the Golden Moon Tea website.

Product Description:
As the most gentle among green loose leaf tea, Snow Sprout delivers tender young buds that give a light infusion of serene clarity. Delicate herbal notes are followed by a lingering sweetness.

Tasters Review:
Snow Sprout from Golden Moon is just yummy and sweet and juicy and Delicious!  It’s very sweet and very refreshing…thirst quenching, even!  I would have to say this is one of my FAVORITES from Golden Moon so far!  It has almost a slight minty aftertaste to it to that I really like! 

You can purchase the Snow Sprout directly from the Golden Moon Tea website.

Dry appearance: leaves are large and coal black in color, smell is sweet like honey (hence the name)

Boiling water and 3:30 minute infusion yields a champagne colored tea. This is hard to believe that this is an unflavored black tea! The taste is more of oolong than black. The meatiness of an oolong comes to mind as I silently sip this delicate tea. This reminds me of my very first oolong…plum oolong to be exact. A woody flavor profile that lingers on your palette long after the tea has disappeared from your cup.

This tea does not need sweeteners added. The honey presence makes this perfect. I personally I am not detecting the orchid, which is fine by me. Flowers and tea is not always a tasty combination.

Overall, this tea is good. A second infusion is expected with this one since the leaves have not fully unfurled from the first infusion. If you are looking for a robust black tea, keep looking. Honey Orchid is a light tea with a dual personality: black or oolong? I will let you decide, that is if you are lucky enough or thoughtful enough to have joined the Single Leaf Club. If not, then you will just have to take my word that this is one impressive bloolackong tea!

You can purchase the Honey Orchid Black directly from the Golden Moon Tea website.

Irish breakfast tea should need no mollycoddlin’; it should be a tea that will allow you to stagger into the kitchen on a weekday morning with your eyes half closed and throw an indiscriminate amount of leaf into the cleanest cup you can find in the sink, dump in water at the first hint of a kettle whistle, and there! Bob’s yer uncle.

I’m not sure Golden Moon’s take on Irish Breakfast can handle that kind of mistreatment, but it’s definitely tasty. I made my first test cup on a leisurely weekend so I had time to fully open my eyes and give it a good look. The first thing I noticed was that, even at a full five minutes, the color was lighter than I expected. Taking a second look at the dry leaves, that’s not a surprise—there’s a generous amount of blonde golden tips in the mix.

While rolling around possible adjectives for this tea, stout and robust didn’t make the list at all. Golden Moon Irish Breakfast is more malty and fruity than one would expect, but still has enough character to stand up to the “breakfast” category. No milk needed, but a.m. additives don’t weaken its taste or personality.

According to Golden Moon’s website, the type of Irish Breakfast I described in the opening paragraph might be considered “too bitter for the faint of heart.” Thus, their blend, hand-picked from a market in Cork, England, has toned down the kick to make a cup that says “top o’the mornin’ to ya.”

You can purchase the Irish Breakfast directly from the Golden Moon Tea website.

Today I’m trying some Melon from Golden Moon Teas and I can’t wait. I love white tea and I love melons, sounds like a good match.

Opened the sample and was surprised by how little was in it. The directions only say how long to steep it and how hot the water should be, doesn’t tell me how many cups this sample is meant to make. Looks like about two teaspoons of tea in the packet. Going to try for two cups…

Opened the pouch and the dry white leaves are really full and long, mostly buds. Can’t see the melon in it though. Took a deep breathe and inhaled. The smell is nasty. It smells like an over ripe (rotten) honeydew melon. Ugh. Thinking the scent will lighten, I poured boiling water over it and steeped it for two minutes. Brew is a nice golden, honey color, smell is still horrid.

You can purchase the White Persian Melon directly from the Golden Moon Tea website.