Tea Reviews | It's All About The Leaf

Posts Tagged ‘Fruity Taste’

I found myself in the mood for some Chinese red tea and reached for this one. The loose leaves are full and black, mixed with bits of ginger. The smell of apricot was the first to hit me when I opened this bag, then came the scent of peach, then ginger. Perfect scents to fight off the rainy night. The brew turned red as soon as the water touched it and the apricot smell intensified. Steeped for three minutes in boiling water then I set it down to let it cool while I enjoyed the scented steam.

The taste is smooth like you’d expect with a red tea, unfortunately, the smell that drew me in is just a bit too intense for my tastes. I would have loved it if this tea had more ginger to balance out the stronger fruity taste. Looking forward to brewing this one up with some added fresh ginger….

You can purchase the Ginger, Peach and Apricot Black Tea directly from the Boston Tea Company website.

The leaves of the Castleton Darjeeling are very green and twisted. When I first tried one of these 1st flush Darjeelings a few days ago, I was thrown off by how similar the 1st flushes are to green teas. I don’t have any prior experience with Darjeelings, but I really thought that they were black teas and perhaps the later flushes are. I don’t know.

What I do know is that this tea is much more like a green tea. If you go into it, like I initially did, expecting a robust black tea that would take milk and/or sugar you will probably be disappointed. However, I’m going into this tasting thinking that this is a green tea.

The dry leaf had a very green smell, but not vegetal; almost a bit musky, but not off-putting. This Castleton brews up a rich, golden hue similar to that of apple juice and has a medium floral aroma. The first sip begins slightly buttery, followed by a light floral taste. As the cup begins to cool slightly, the fruity scent begins to come into play. It is a bit hard to identify the fruity taste however that Darjeelings are famous for (well, from what I’ve read).

This tea is pretty good, but is best when drank before allowed to cool too much. A light, pleasant floral aftertaste lingers between each sip.

You can purchase the Castleton FTGFOP 1st Flush 2010 Darjeeling directly from the Lochan Tea website.

This tea is one of the most celebrated white teas and the drinking proves it.  The dry leaf is exceptionally long, tippy, and silvery (just like a silver needle).  Clearly a lovely tea, the dry leaves glow with the promise of an exceptional brew.   The promise is more than fulfilled.  The flavor is phenomenally delicate and sweet.   The pale but lovely brew unfolds in waves of apricot, pear and melon with a simple, yet elegant, base of what can only be described as a naturally delicate freshness.  The tea’s aroma and taste evokes a fruit orchard in early spring, when the flavors and odors are young, delicate, and intoxicatingly seductive.  The bright fruitiness is the keynote here and if there is a slight green or hay-like taste, it is a back-up player to the delicacy of newly ripened fruit.

This tea is best consumed with careful consideration of its innate beauty and delicacy.  I would not drink it with anything but the lightest of foods:  you would not want it overwhelmed.  I think that the natural grace of this tea might be overwhelmed by milk.  The natural flavors could probably sustain and even be enhanced by some sweetener.  I chose not to use sweetener, because the fruity taste of the tea itself added a kind of honey.

Grace Tea Company’s Organic China White Fujian Silver Needle is one of the very finest teas I have consumed and can stand up nicely to multiple infusions.  I paid careful attention to the brewing instructions and was well-rewarded with one of the very best cups of tea.   It would be a triumph to serve this as the opening or closing course to a dinner party if your guests are paying close and careful attention to flavor and taste.

You can purchase the Organic China White Fujian Silver Needle directly from the Grace Tea Company website.

When this tea arrived, I didn’t recognize the name and the only red tea that I’d tried was rooibos (I love rooibos). Seemed a curious name for an African ‘tea’ though hmm. Yes, this grasshopper has a lot to learn.

So I grabbed my brand new tea bowl and my Finum basket and opened the tea. I still had an image of rooibos in my mind so I was surprised to see the tightly curled, golden brown leaves. Steeped it for a few minutes and watch the water go from clear to a soft reddish color. The scent was familiar but I couldn’t place it, really sweet and malty, I was still thinking it must be a tisane.

Then I tasted it and the first sip was tangy, almost fruity, but smooth and malty. Got to the second steep right away and the taste seemed to have changed. It became even more complex with different tones, it was like drinking candied fruit. I still couldn’t place the tea and was stunned to find out that this is a black tea. So now I have no idea where the fruity taste came from because it’s a pure tea, not a blend nor a tisane. I want to say that it tasted like candy apples but it wasn’t a crisp apple tone, more of a soft plum taste.

This is a fabulous tea and I will need to stock up on it. And I’m really pleased to know that I still have a long learning adventure with teas. It’s always nice to be surprised – now I’m off to learn the Gong Fu process of tea preparation.

You can purchase the Bai Lin Gong Fu directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout! Save 15% right now when you use the code LEAF at checkout!

Had to order a sample of this tisane because the name and the ingredients intrigued me. Teafrog description: “A delightfully refreshing non-caffeinated tea with and aroma both sweet and subtle. A subtle fruity taste leads to a nutty finish in this unique flavored blend”.

Now their description is accurate but this tea is so much more than that. It truly is ‘love’ flavored, like holding hands and dancing in the rain (thanks for that moment, Vittorio). Yes, I’m a romantic but hear me out. This blend let me escape for a few minutes just like you do when you get a hug. Not the kind of hug you give your aunt to thank her for the amazing socks she got you for your birthday, the kind of hug that you get from your partner when you’re having a ‘meh’ day. When there are no words spoken, no ‘tell me why you feel ‘meh”, just a look then that hug. (Yes, I know that ‘meh’ isn’t in the Oxford dictionary – yet – but it’s more descriptive to me than ‘blah’). Anyway the tea, the love, the soft flowery scent, the warmth of the rooibos, it truly is an experience.

I know you may be thinking that’s it’s impossible to have instant (seven minutes brewing – close to instant) love in a bag (just add water) but I promise you that, if you just close your eyes while you sip and think about that hug, you will feel it.

You can purchase the Rooibos Love directly from the TeaFrog website.