Tea Reviews | It's All About The Leaf

Posts Tagged ‘Four Minutes’

Ah, the pleasure of a good smelling tea. Often the dry leaves, as-of-yet un-infused, reveal a lot about the tea that is to come. The spicy and sweet notes of the dry leaves of this herbal tisane blend in an attractive melody that promises a deep and possibly heavy drink.

Utilising a Tea Forte Café Cup, I steeped this pyramid infuser for four minutes using just-boiled water. Smelling the infusion, it is clear that cinnamon is definitely what lends much of the spiciness to this tea’s aroma. However, with the first sip, it becomes immediately evident that cinnamon is not all that is in Tea Forte’s Flora. The sweetness of liquorice root melds with the explosion of flavour from the hibiscus in this blend. The hibiscus adds a lot of body to this tisane and sweeps through one’s mouth, filling it with flavour.

A re-steep of this herbal blend offers a much weaker version of the first cup, but with the same balance of flavours. This is one blend that is worth trying and might make a tasty chilled drink as well. I would give Flora an 83/100 on my personal enjoyment scale.

You can purchase the Flora directly from the Tea Forte website.

My first attempts at this tea left me wishing that Ginger had not left the teabag. I was greatly disappointed that a tea with ginger in the name would not taste like ginger. Ginger is a flavor profile that is hard to forget once you have a good ginger tea, the bite on your tongue, the spiciness that fills your mouth like fireworks if you could have fireworks in your mouth. Ah, I am digressing from this review.

A few days ago, I accidentally let this tea brew for four minutes! Yikes! Bitter is what awaits me with this cup. I sipped “gingerly” (wait for it, the pun is upon us) and WHOA, I was blown away by the ginger blast that hit my mouth. I drank this cup and quickly brewed a second. Waited FOUR minutes and my mouth danced in excitement. Ginger had not left the teabag! She just needed more time to arrive in my cup.

This is an excellent tea. When you smell the dry teabag, you smell peaches, nice ripe peaches. A 2-3 minute infusion will leave you with a nice black peach tea. This is very tasty over ice on a hot day. A four minute infusion will give you a ginger blast that will knock your socks off and can cure a sore throat in just one cup.

You can purchase the Ginger, Peach and Apricot Black Tea directly from the Boston Tea Company website.

The first thing I noticed when I went to drink this tea were the directions on the side of the sample package I had. They said to empty the contents of the package into eight ounces of water and steep for three to four minutes. I have to raise issue with this as there is enough leaf in the sample package to satisfy an eight cup teapot at three to four minute steepings. That being said, I chose to not follow the directions and instead used about half a teaspoon of leaf in my small gaiwan (six ounces or so).

Boil water, rinse the leaves, steep for thirty seconds, pour into the fairness cup, serve. Repeat. I was pleasantly surprised by this tea. Based on past experiences with coconut flavoured teas, including other companies’ coconut oolongs, I did not have high expectations. In general, it seems that most companies take a mediocre oolong or black tea and douse it in artificial coconut flavouring. This one, on the other hand, got it right. The initial taste is of oolong. Plain and simple. But then the flavour of coconut kicks in, and it does not taste fake! Rather, it tastes a bit like coconut oil, and provides and delightfully sweet aftertaste.

I enjoyed this tea very much. On my personal enjoyment scale, I give it an 85/100 and would definitely recommend it to lovers of coconut flavoured tea.

You can purchase the Coconut Oolong directly from the Rishi Tea website.

One of the perks of being married 25 years come September is the marital right to stick just about anything under your spouse’s nose and say, “Smell that!” without getting clobbered. In the case of nice tea from India, the response was “Wow! There’s something clove-y going on, isn’t there?”

While neither of us have a professionally trained tea nose, we did pick up some nice spicy, fruity notes in the dark dry tea. I suspect it has something to do with the area in which Banaspaty tea is grown — evidently the perfect greenhouse environment for teas.

The fruity tones come through loud and clear when this tea is brewed. Because I prefer my Assams on the meatier side, I let it steep a full four minutes before a taste test. Assam Banaspaty has the nice thick heft you’d expect from an Assam tea, but was surprisingly mild in flavor. While I don’t think milk and sweetener would harm this gentle brew, it certainly doesn’t need to be toned down any.  This would be a good introductory selection for someone new to the world of fine loose leaf tea.

You can purchase the Assam Banaspaty Organic directly from the TeaFrog website.

Black tea with Madagascar vanilla and coconut slivers? hmm, hmm, hmm. Now we’re talking. The dry tea pyramid smells fantastic, can’t really make out the coconut smell, reminds me more of hazelnut for some reason.

Steeped for four minutes in boiling water. Can smell the coconut and vanilla now and it’s killing me to have to wait for it to cool (debating whether or not it’s worth the risk of a burnt tongue). Decided to wait – last two minutes. This yum in a cup. Rich and full bodied, smooth with a coconut twist, and sweet enough on it’s own.

Made it through three steeps with this one before it fizzled out. Ripping the pyramid bag open with the next one, thinking I might get one more good infusion out of it if the leaves are loose.

You can purchase the Orchid Vanilla directly from the Tea Forte website.