The NecessiTeas’ selection of rooibos teas reads like a decadent bakery menu. Chiffons and cocoas and various sweet temptations are elements of every item. My first sniff of the Orange Marzipan dry mix sent my taste buds crazy, craving sugar cookies with almond flavoring–because the almond is what hits you first, strong and sweet.

The heavy almond scent dissipates a little once you steep the tea. But rooibos is complemented well by sweetish flavors and the blend is still cookie-pleasant. Orange flavor is present, but stays modestly in the background.

As tea ingredients, oranges and almonds have the potential to turn on you if you don’t steep carefully–oranges go sour, almonds go bitter. But in the case of this culinary concoction, it’s all good; well balanced.

You can purchase the Orange Marzipan directly from the The Necessiteas website.

When I was growing up, my father loved cheesecake-flavored ice cream. Specifically blueberry cheesecake ice cream. So this aroma makes me nostalgic.  And drool.  Because oh my goodness! This tea smells amazing!  Creamy, cheesy, and fruity. I almost want to nibble on the tea leaves it smells so amazing. And there are GIANT blueberries included in the leaf.   It’s beautiful!

Brewing it, it turns into a very light yellow brew, with a light, beautiful aroma. It’s the same blueberry-cheesecake-y goodness as the leaf, albeit a lot more delicate and light.  Unsweetened, I got a lot of the bright, berry flavor. Sweetened, it was lovely. To me, the green tea flavor is, not particular strong or stand-out, but the blueberry, and a cakey/cheesy flavor are there, and they’re lovely. It was a lot lighter and more delicate taste than one might anticipate from the aroma of the leaf. But it’s very very yummy. And I got a second brew out of it, which is surprising for a flavored tea.

Lovely tea. I think I’ll be seeking this out again.

You can purchase the Blueberry Cheesecake directly from the The Necessiteas website.

We are on Week Umpteen of a Midwest heat wave with daytime temperatures no less than sizzling. Nighttime lows are at a refreshing slow roast. Thus, I selected Pineapple Paradise as the optimum tea for this particular season–the name evokes visions of hammocks, gently swaying palms, a stack of really good books at my side, and somebody subservient to bring me copious amounts of this tea, iced.

I’m a big sun tea fan in the summer, so I deduced that, following the double-up instructions on the packet, I could put a batch in my trusty Mason jar on the front porch of our miner’s shack (temporary residence–long story) and brew up a batch of tropical goodness. The dry mix smells great–minus the rose petals, the scent is a lot like a Caribbean dried fruit mix.

Unfortunately, the fine-grade green tea in this particular blend needs a little more care than I gave it. (Whatever you use for sun tea has to be pretty forgiving.) The fruit and floral flavors were present in the first batch, but due to my neglect, the green tea was bitter and ruined the “ahhhhh” experience I was hoping for. The second try, I did it properly: just a teaspoon, not-quite-boiled the water, a steep on the shortish side, and the results were much better. My taste buds are still playing “spot the pineapple” a little–the lemon and floral elements are pretty pronounced. But if you’re aiming for tropical instead of a single fruit flavor, this’ll hit the spot.

If this is a flavor combo that intrigues you, my recommendation is to steep it as directed for hot tea, chill it in the fridge, then chill with it on a lazy day.

You can purchase the Pineapple Paradise directly from the Boston Tea Company website.

One of the things I’ve been noticing over the years, as I’ve ordered tea from various merchants, is that common parameters aren’t always common.

Almost every tea will have directions on the back of the packet, telling you how to brew a cup of tea. Too bad they can’t agree on the definition of the word ‘cup’. A standard English definition of the word cup could lead you to believe that it would be a measurement somewhere around 8 oz. But apparently this doesn’t count in the tea world. The general rule of thumb is 2-3 grams of tea per cup. But if you don’t have the same definition of cup, that could result in some very strange brewing parameters.

Lupicia has one of the smallest definitions of a cup I’ve ever seen. They define a cup as 5 oz., and still call for 3 grams of tea per these 5 oz. I’d be afraid of oversteeping with something like this but this cup? This was an amazing cup of tea.

The product description says “Sweet nostalgic aroma of caramel and almonds. Delicious straight or with milk.” This tea leaf smells sweet. And brewed up, it’s a beautiful medium brown and smells lovely, although much less sweet. Drinking the tea straight up, it has hints of caramel and almond flavors; a nice light cup. However, I like to add splenda or honey to my black teas. And if you sweeten this? Wow, it’s amazing. Mellow, smooth caramel flavors. Rich, creamy, and sweet with an almond finish. I also tried this tea with milk, and while nice, I didn’t find that it added as much as the sweetener did.

I strongly recommend that those who like a little sweetness with their tea give this a try. It’s a lovely yummy cup of goodness.

You can purchase the Caramele directly from the Lupicia Tea website.

As I peered into the sample bag, I was struck at the beauty of this blend. It needs to be stored in a glass container just to admire the tapestry of colors. Think miniature potpourri.

The smell of the dry leaves reminds me of spearmint gum.

7 minute brew with boiling water

Burgundy colored brew

The first sip is sweet and minty. I really enjoyed this cup of tea. Sweet, but not too sweet. The mint is nicely balanced with the other flavors.

You can purchase the PITTA BALANCE directly from the Shanti Tea website.

I have a confession.  I consider myself an herbal tea fan.  Yet, I hate chamomile.

And a lot of teas, especially ones designed to soothe and relax, like to focus on chamomile.   So I used to convince myself  (on those nights where I’ve had a horrible long day and want a nice, mellow cup of tea  to help me relax) that maybe the chamomile won’t be so bad this time.  So I brew, and I relax, and I sip.  And then I go and calmly dump the cup out and wonder why it’s still on my shelf of tea.  Blech. 

This cycle continued until I found Sleepytime Vanilla.  This is an herbal tea, designed to relax you.  And it has chamomile in it.  And I actually like it.  The blend of mint and vanilla with the chamomile mellows the flavor, and enhances the brew.  As you sip, you’re first hit by the mint and chamomile, pleasantly combined, then the vanilla shows up with a creamy aftertaste.    The flavors play off each other, and remove whatever it is that consistently makes me go BLEA.

These days, when I’ve had a horrible long day and want to relax, this tea is the one that finds its way into my cup.  I sip contentedly, and actually gain that relaxation I am so craving.

You can purchase Celestial Seasoning Sleepytime Vanilla directly from their website.

When I scanned the list of teas we had to choose from to review, this caught my eye – strawberry cheesecake, one of my favourite deserts. It tastes delicious as a food, how bad can it be as a tea?

The aroma coming off the dried leaves from the bag smelled sweet and very appetizing; I wanted to eat straight from the bag, it was so good! Leaf contains Ceylon black tea, strawberry and cheesecake flavouring, and dried strawberry slices. Usually when I get strawberry slices in something say, cereal, when I eat them, they taste sour; but because these strawberry slices are infused in the tea, if there are and sour tastes, it’ll probably mostly be lost in the sweetness of the cheesecake flavouring.

I steeped it according to instructions 1 tsp per 8 oz of boiling water and took my first sip. Very nice, sweet with a tad bit of sourness at the beginning but finishes off like you are tasting a strawberry cream wafer. It is not for everyone like purists or people who don’t believe in drinking a meal / desert, but one thing I do have to give it is the Ceylon tea used in this flavoured tea is good black tea and you can tell that right away from tasting it. It is flavourful, no briskness or astringency, no spikes or unevenness in taste so very balanced, and carries the taste of the strawberry cheesecake very well.

The aftertaste and feeling I get from the tongue rubbing on the roof of the mouth is like I’ve been eating some cream wafers, there is a little bit of buttery smoothness to it. Actually it reminds me a little of milk oolongs.

After drinking a cup of this strawberry cheesecake tea, it makes me want to reach for the real thing! I need to satisfy my sweet tooth now. ☺

You can purchase the Strawberry Cheesecake directly from the The NecessiTeas website.

A rose by any other name…  Oh, the lovely scent of roses.  As a child, many of the important older women in my life all seemed to use a particular brand of rose lotion, giving me a definite sense memory of strong older, rose scented women  who made me feel safe.  And this tea definitely tripped that trigger.  Highly scented, and very rose.  I was enveloped in comfort as I inhaled the steeping brew.

But I also had a slight worry.  I’ve had a few floral teas that taste like drinking perfume.  Would this one taste like rose perfume?  Smelling good is all fine and dandy, but the best memories can’t mitigate a cup of perfume. It would be downgraded to potpourri at that point.  Luckily – my fears were TOTALLY unfounded.  This tea tasted as lovely as it smelled.  Unsweetened, it carried with it flavors of honey and an underlying sweetness.  It also had a slight nuttiness to the brew.

I will definitely be purchasing some of this tea for myself.  It had good memories, good aromas and good flavors.  What could be better!

You can purchase the Rose directly from the Golden Moon Tea website.

The first time I tried this, it was so smoky, bitter, and strong I couldn’t finish the glass. So I threw the sample into a drawer and tried to forget about it. Then, a few months later I found the sample again, and decided to brave trying it again.

This time, I decided to make sure I used an *extremely* short steeping time. And it helped, immensely. Now, the smoky flavors have done from trying to remove the skin from your nose to a more pleasant woodsy flavor. Like chewing on tree bark. The brew tastes very masculine and robust. Lots of tannin, lots of body.

I still don’t like it much. I feel like it’s a bit of a bully of a tea; pushy and strong and ready to hit you if you don’t treat it exactly right. Others may like it, especially if you’re a black coffee fan or like the stronger, darker flavors. Me, I’ll reach for something else.

You can purchase the Keemun Hao Ya B directly from the Vicony Tea website.

Da.u.de samples always come in lovely tins with beautiful labels. Opening this tin an AMAZING scent washes over you. Dark fruit, sweet berries, and lovely sweet tones and floral high tones. I would wear this scent daily this scent as a perfume if I could. However, teas with amazing aromas such as this one always make me nervous – will the flavor live up to the aroma? Or will your tongue call your nose a liar?

I am happy to report that for this tea, your tongue will congratulate your nose on its taste and discretion.

Brewed up, the aroma continues and the deep ruby red tea looks rich and inviting. The flavors are sweet, fruity, and juicy with a base level of tartness. This is likely due to the hibiscus. I tend to detest hibiscus in herbal teas, but here it adds just the right base note for the other lighter flavors to use as a springboard, launching the entire blend into balance and harmony. I realize I’m likely mixing metaphors here, but the tea is just darned good.

I did slightly sweeten the brew, as I tend to like my herbals sweet, but this could be enjoyed unsweetened – it is sweet without needing to add anything.

This is a great blend. This would be perfect for evening drinking, or iced on a hot sunny afternoon.