It's All About The Leaf

Posts Tagged ‘dragon well’

Dragon Well is one of the first green teas I tasted and one of the flavors that won me over from my coffee addiction. It’s been difficult for me to find a Dragon Well that I truly enjoy because I find the flavor of green tea to be a bit overwhelming for me but this is a fine grade.

The green flavor comes through at just the right level, not grassy or bitter, just really balanced, nutty and fresh. It is forgiving (over steeped it once and it was still sweet) and the quality stayed true through all three brews on my next attempt with it. This is a very aromatic green that is truly easy to enjoy.

You can purchase the Dragon Well Lung Ching directly from the TeaFrog website.

If there is one single tea China is known for it is the green teas produced around the Hangzhou, Zhejiang Province. (Just south of Shanghai.) These teas from gardens in the Xi Hu (West Lake),Mi Jia Wu (Mi Family Valley), Long Jing (Dragon Well), and Shi Feng (Lion Peak) districts are what most westerners know as ‘green tea’. Today, cousins of these greens are grown in various parts of china, but the best are from this region.

This is the everyday tea of most Chinese households – it comes in many different grades from most common (cheap) to Imperial Tribute (extremely rare and expensive). It is consumed in great quantities by the masses, and is found in virtually every home and tea house.  Long Jing (sometimes Long Ching or Lung Ching) is a great entry into green chinese teas. Picked in the early spring, these leaves are hand shaped and tend to have a spear head or “sparrows tongue” shape.  The traditional characteristics of the style are the leaf shape, a bright green liquor in the cup, a fresh taste with a little dryness in the after, and a delicate flowery nose.

This specific tea is a Special Grade Long Jing Ten Ren Teas (the less unbroken leaves the better the grade – this one has very little broken leaf.) It is equivalent to a better tea served in a better tea house in China. It is a vivid spectrum of green and jade, and the leaf is long and uniform. Unsteeped it has a very earthy vegetative smell.

Brewed in my green xing teapot, 2 tsp (3g) of tea, infused in 6oz of water at 160F for 2 minutes. ( If you are brewing this in a normal tea pot, 2 tsp tea per 8oz of water, plus 1 extra tsp “for the pot”.) Bright light Jade in the cup, with a green fresh vegetation nose. Taste of chestnuts, with a touch of astringency and a good mouthfeel. The great thing about this green, and most greens is they can be re steeped multiple times – I use a little hotter water – 165f and add about 15-20 seconds, and got 4 more decent steeps. The aromas fade and the flavors as well with each, but it is still a nuanced cup. This is an all day every day good drinking tea – and if you are new to greens, I would recommend trying some.

You can purchase the directly from the Ten Ren website.