Posts Tagged ‘Degree Water’

Category of Tea: Rooibos
Tea Company: Mighty Leaf Tea (website)
Ingredients: Rooibos leaves, natural tropical flavors, natural flavors, hibiscus flowers, rose petals, mallow blossoms, marigold flowers
Vendor Suggested Preparation: 205 degree water, 1 tea pouch/cup, 5 minutes

Mighty Leaf - African Nectar

For the last few weeks I’ve been stricken with an odd quandary. At the end of my day, I found myself too tired to brew up tea. Even the herbals. There was a time – not long past – when a good tisane was what the end of the day (or night) required. That ritual fell by the wayside in favor of…well…zoning. Tonight was about to be such a night until I turned to my “It’s All About the Leaf” box (yes, there is an actual box dedicated to this site).

One of the samples I forgot about in the fray was a Mighty Leaf offering. How this escaped my notice (and memory), I have no clue. I love Mighty Leaf, and their tisanes are topnotch. They made one of the best citrus chamomile fusions I’ve ever tried, and don’t get me started on how they made yerba mate drinkable.

The nighttime cup o’ “Thud!” I was turning to this time was aptly dubbed “African Nectar. From the name, it was obviously a rooibos base. In fact, I expected it to be straight rooibos with, maybe, a few other additives. Well…there were more than a few. Along for the rooibos ride were hibiscus (a mainstay in a lot of rooibos blends), rose petals, mallow blossoms, and marigolds. Natural flavors and natural tropical flavors rounded out the medley. Why flavoring had to be mentioned twice, I dunno. Emphasis, maybe.

What I loved best about this? It came in a sachet! Perfect for the lazy, lethargic steeper that I was at 2AM. To the sight, however, the contents didn’t look like the floral menagerie I was picturing in my head. I saw one marigold and a few other pieces, but for the most part, it was just rooibos. Smelled quite tropical, though.

Brewing instructions were dead simple. On the bag, they said to brew for five minutes. That’s it. No water temperature listing, no cup size, nothing. They simply expected you to fill a cup with hot water and dunk the bag in. At two past Witching Hour, I was quite okay with this.

I didn’t time the infusion as much as watched the clear mug dark from gold to crimson – really cool effect. The cup smelled as tart and tropical as the un-dunked bag did. It’s very promising when the natural flavoring can hold up to a long steep. To the taste, there was a mild citrus tang and hibiscus bite on the front, followed by the requisite rooibos nut-sweetness in the middle, and – not surprisingly – it ended on a floral note. There was also the texture of nectar, just as the namesake promised.

In my limited experience, it’s hard to find tisanes that do exactly what they promise. This did so. I think that should be Mighty Leaf’s credo: “We do what the name says, damn it.” (Okay, maybe phrased differently.)

You can purchase Mighty Leaf African Nectar Loose Tea or Mighty Leaf African Nectar Tea Pouches directly from their website.

Category of Tea: Green
Tea Company: Mighty Leaf Tea (website)
Ingredients: Green Tea, natural tropical flavors, natural flavors, flower petals, pineapple bits
Vendor Suggested Preparation: 170-180 degree water, 3 minutes

Mighty Leaf - Green Tea Tropical

I tend to like tropical tastes. Much to the chagrin of my family, when I order pizza, I usually choose pineapple and ham as toppings. This just grosses people out but I like it. So how about pineapple tastes in tea?…keep that thought in mind, okay now add to it guava. This combination makes me think that you’ll either love it or hate it. As separate food and drink items, I like it so I’m game to try the combo too. Not too sure about the flower petals in it though. We’ll see.

Opened up the package and found a mesh-stitched teabag filled with not small fannings or dust in the teabag but whole leaves that looked of good quality and only a tiny bit of blue flower petals. Steeped the teabag in boiling water for 3 minutes as per the instructions. Aroma is very fruity and floral. A very pleasant fragrance.

I agree with Mighty Leaf that the “green tea blends harmoniously with the sweet tropical fruits of pineapple and guava” and this may be part of the problem. It would have been more distinctive had the green tea had some of the characteristic grassy or vegetal notes of other green teas. Because of this, it tasted more like a tisane than a green tea blend. The taste of pineapple also seems to be lost in a stronger base note of the sweet guava. The blend does seem to come together quite naturally with the floral notes. It is an okay beverage but tastes too much like many fruity, floral teas I’ve tasted. It doesn’t stand out but it’ll do. I could take it or leave it.

You can purchase Mighty Leaf Green Tea Tropical directly from their website.

Category: Black
Tea Company: Mighty Leaf Tea (website)
Ingredients: Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves
Vendor Suggested Preparation: 205 degree water, 4 minutes

Mighty Leaf Tea Bombay Chai

The dry leaf smells like cinnamon and star anise, though predominately of star anise. Through the bag I could distinguish long black tea leaves mixed with small bits of what appeared to be the ginger and cloves. I’ve never had a tea with star anise, but apparently it is a licorice type flavor, so here goes.

I brewed this tea using 6 oz. of almost boiling water for 4 minutes as suggested on the package. Taken plain, the tea tastes unsurprisingly like black tea flavored with licorice. If you like licorice, then you will like this but I’m not a licorice fan. I added milk and sugar to make it more chai-like which seemed to even out the licorice slightly. The cinnamon was also more noticeable but I could not distinguish any of the other chai spices that were included in this blend.

Overall, this is a decent tea for licorice fans who like black tea but is not my idea of a chai since the majority of the chai spices aren’t present in the taste.

You can purchase the Bombay Chai directly from the Mighty Leaf Tea website.

Category: Green
Tea Company: Rishi Tea (website)
Ingredients: Organic Fair Trade Certified green tea.
Vendor Suggested Preparation: Infuse 1 tablespoon per 5–6 ounces of water. Use 180deg F water. Infuse the first and second infusion for 3–4 minutes and all subsequent infusions for 5 minutes. We also suggest to try this tea brewed a bit stronger, using 2 tablespoons and shorter infusion times.

Rishi Tea Rishi Teas Organic Green Needles (Lu Zhen) Roasted

Big, bold, brassy. This tea is by no means a delicate wall flower of a green tea. Or a delicate anything, really. It comes right out and lets you know that it’s here, it’s a green tea, and that it means to be taking center stage, thankyouverymuch.

However, in its efforts to inform the world of it’s intentions, it may scare some people off. It almost scared me off. Opening the pouch of tea, the scent is an inviting green tea aroma with an enhanced nutty quality, brought about by a roasting step during the processing of the leaf. Steeping the tea, it’s a delicate, pale green color with just a hint of brown; the very picture of an inviting cup of tea. But then, sipping shocked me. Very astringent. Almost a sour quality. And the drying sensation wasn’t restricted to just the mouth, it went down the throat as well. As the brew cooled, the sour faded, leaving a sweeter quality to the cup.

To try and get the best out of this tea, I tried multiple steeping parameters. My first two tries, I used the method referred to on the packet – 1 tablespoon per 5-6 oz of water, steeped in 180 degree water for 3-5 minutes. Their website also recommended trying more leaf with a shorter steeping time. This method resulted in a brew where the sour flavor held on, even once cooled. I then tried the old tried and true proportion of 1 tsp per 8 oz. This resulted in a much lighter brew with reduced astringency and reduced sourness, and a hint of nuttiness at the back of your mouth.

If you are a fan of the big, bold and dry red wines, you will likely love this tea brewed to the original directions. I preferred the weaker brew, but other greens have tickled my fancy more than this one.

You can purchase the Rishi Teas Organic Green Needles (Lu Zhen) Roasted directly from the Rishi Tea website.

Category of Tea: Rooibos
Tea Company: Mighty Leaf Tea (website)
Ingredients: Rooibos leaves, natural tropical flavors, natural flavors, hibiscus flowers, rose petals, mallow blossoms, marigold flowers
Vendor Suggested Preparation: 205 degree water, 1 tea pouch/cup, 5 minutes

Mighty Leaf - African Nectar

I am a fan of Rooibos. I love all teas, but there is something about Rooibos that is more appealing to me. Perhaps it is my sweet tooth, which appreciates the natural sweetness of Rooibos, or perhaps it is because Rooibos tends to blend with so many “sweet” flavours such as Caramel and Vanilla. Whatever it is, I am a fan.

With that in the forefront of my mind, I brewed up a bag of the Mighty Leaf African Nectar. My teabag prejudice aside, Rooibos actually works well in a teabag because it is naturally a small leaf, and does not need a lot of room to expand.

I brewed the tea using my regular Rooibos methods, boiling water, steeped for 5-6 minutes. The smell was fantastic, and I could not wait to dive into it. The cup was a deep red color that I relate to good quality Rooibos.

Prevalent in the taste was a mango and vanilla combined with, but not overwhelming, Rooibos flavour, which is a sweetish, nutty flavour. I like it. I like it a lot! There is not much more to say on this tea, as I think the above speaks for it’s self. Sometimes Mighty Leaf has fallen down in taste for me, but in this case, it is a home run! I would recommend this tea to anyone who likes Rooibos, and to someone who wants to get an idea of what a flavoured Rooibos tea can be!

You can purchase Mighty Leaf African Nectar Loose Tea or Mighty Leaf African Nectar Tea Pouches directly from their website.

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