Tea Reviews | It's All About The Leaf

Posts Tagged ‘Degree Water’

The dry leaf smells like cinnamon and star anise, though predominately of star anise. Through the bag I could distinguish long black tea leaves mixed with small bits of what appeared to be the ginger and cloves. I’ve never had a tea with star anise, but apparently it is a licorice type flavor, so here goes.

I brewed this tea using 6 oz. of almost boiling water for 4 minutes as suggested on the package. Taken plain, the tea tastes unsurprisingly like black tea flavored with licorice. If you like licorice, then you will like this but I’m not a licorice fan. I added milk and sugar to make it more chai-like which seemed to even out the licorice slightly. The cinnamon was also more noticeable but I could not distinguish any of the other chai spices that were included in this blend.

Overall, this is a decent tea for licorice fans who like black tea but is not my idea of a chai since the majority of the chai spices aren’t present in the taste.

You can purchase the Bombay Chai directly from the Mighty Leaf Tea website.

Big, bold, brassy. This tea is by no means a delicate wall flower of a green tea. Or a delicate anything, really. It comes right out and lets you know that it’s here, it’s a green tea, and that it means to be taking center stage, thankyouverymuch.

However, in its efforts to inform the world of it’s intentions, it may scare some people off. It almost scared me off. Opening the pouch of tea, the scent is an inviting green tea aroma with an enhanced nutty quality, brought about by a roasting step during the processing of the leaf. Steeping the tea, it’s a delicate, pale green color with just a hint of brown; the very picture of an inviting cup of tea. But then, sipping shocked me. Very astringent. Almost a sour quality. And the drying sensation wasn’t restricted to just the mouth, it went down the throat as well. As the brew cooled, the sour faded, leaving a sweeter quality to the cup.

To try and get the best out of this tea, I tried multiple steeping parameters. My first two tries, I used the method referred to on the packet – 1 tablespoon per 5-6 oz of water, steeped in 180 degree water for 3-5 minutes. Their website also recommended trying more leaf with a shorter steeping time. This method resulted in a brew where the sour flavor held on, even once cooled. I then tried the old tried and true proportion of 1 tsp per 8 oz. This resulted in a much lighter brew with reduced astringency and reduced sourness, and a hint of nuttiness at the back of your mouth.

If you are a fan of the big, bold and dry red wines, you will likely love this tea brewed to the original directions. I preferred the weaker brew, but other greens have tickled my fancy more than this one.

You can purchase the Rishi Teas Organic Green Needles (Lu Zhen) Roasted directly from the Rishi Tea website.

I am a fan of Rooibos. I love all teas, but there is something about Rooibos that is more appealing to me. Perhaps it is my sweet tooth, which appreciates the natural sweetness of Rooibos, or perhaps it is because Rooibos tends to blend with so many “sweet” flavours such as Caramel and Vanilla. Whatever it is, I am a fan.

With that in the forefront of my mind, I brewed up a bag of the Mighty Leaf African Nectar. My teabag prejudice aside, Rooibos actually works well in a teabag because it is naturally a small leaf, and does not need a lot of room to expand.

I brewed the tea using my regular Rooibos methods, boiling water, steeped for 5-6 minutes. The smell was fantastic, and I could not wait to dive into it. The cup was a deep red color that I relate to good quality Rooibos.

Prevalent in the taste was a mango and vanilla combined with, but not overwhelming, Rooibos flavour, which is a sweetish, nutty flavour. I like it. I like it a lot! There is not much more to say on this tea, as I think the above speaks for it’s self. Sometimes Mighty Leaf has fallen down in taste for me, but in this case, it is a home run! I would recommend this tea to anyone who likes Rooibos, and to someone who wants to get an idea of what a flavoured Rooibos tea can be!

You can purchase Mighty Leaf African Nectar Loose Tea or Mighty Leaf African Nectar Tea Pouches directly from their website.

On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.

Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.

When I tried Mighty Leaf’s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn’t seem particularly present here.

When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn’t identify it as chai.

You can purchase Mighty Leaf Bombay Chai directly from their website.

Mighty Leaf is one of few popular Canadian tea companies. As a Canadian, I celebrate that fact, and always look forward to sampling a new Mighty Leaf tea. However, in this case, I am left with a bit of a *meh* feeling.

I picked out the Green Tea Tropical from the samples that Mighty Leaf sent us, anticipating visions and flavours of tropical vacations to Mexico and Costa Rica, and the initial scent of the un-brewed leaves gave me just that. It is of course, packaged in the signature Mighty Leaf stitched pillow teabag, and the leaf appeared to be fairly large and full, and as such, of seemingly high quality.

The first brewing was as suggested, 180 degrees for 3 minutes. As the teabag went in, the scent started to become more muted. After 3 minutes, I was left with a dark amber liquor, and mildly tropical scented water.

As I sipped, I noted that the tea was not in the least bit astringent (aka “bitter” for some), leading me to again, believe that the green tea was of good quality. However, the flavouring of the tea was strangely blended together, not really allowing me to sort out different tropical flavours, tho the scent was “Guava” like. I found overall, the tea not “incredible” – but a decent cup of tea, but yet, unremarkable, leaving me with that *meh* that I mentioned before – a take it or leave it kind of feeling.

As I make notes on this tea, the taste does slightly linger, while leaving my teeth feeling a bit fuzzy, and my mouth a bit dry, again, green tea characteristics. The problem I think here, is that the actual green tea flavour gets lost in the tropical fruit flavouring, never really rising to the top to be complemented by the flavours. The second steeping (4 min @ 180 deg) was even more unremarkable, with a little flavour, but less so that the original, and again, the green tea not coming to the fore.

So my overall impression of this tea is that it would be a good starting tea for a convert, someone that is not used to green tea and could get turned off by the earthier aspects of a straight green. This tea has maybe a wider appeal, but I am not sure if it is good enough to be called a “premium” tea or to charge premium prices for.

All that being said, it is not a bad tea, and Mighty Leaf produces some top quality teas, which is maybe why this one leaves me wanting more.

You can purchase Mighty Leaf Green Tea Tropical directly from their website.

EDIT: I was informed by an astute commenter that Mighty Leaf is NOT a Canadian company, and much to my chagrin, they are correct. My apologies for the mistake in this review!