It's All About The Leaf

Posts Tagged ‘Degree Water’

On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.

Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.

When I tried Mighty Leaf’s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn’t seem particularly present here.

When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn’t identify it as chai.

You can purchase Mighty Leaf Bombay Chai directly from their website.

Mighty Leaf is one of few popular Canadian tea companies. As a Canadian, I celebrate that fact, and always look forward to sampling a new Mighty Leaf tea. However, in this case, I am left with a bit of a *meh* feeling.

I picked out the Green Tea Tropical from the samples that Mighty Leaf sent us, anticipating visions and flavours of tropical vacations to Mexico and Costa Rica, and the initial scent of the un-brewed leaves gave me just that. It is of course, packaged in the signature Mighty Leaf stitched pillow teabag, and the leaf appeared to be fairly large and full, and as such, of seemingly high quality.

The first brewing was as suggested, 180 degrees for 3 minutes. As the teabag went in, the scent started to become more muted. After 3 minutes, I was left with a dark amber liquor, and mildly tropical scented water.

As I sipped, I noted that the tea was not in the least bit astringent (aka “bitter” for some), leading me to again, believe that the green tea was of good quality. However, the flavouring of the tea was strangely blended together, not really allowing me to sort out different tropical flavours, tho the scent was “Guava” like. I found overall, the tea not “incredible” – but a decent cup of tea, but yet, unremarkable, leaving me with that *meh* that I mentioned before – a take it or leave it kind of feeling.

As I make notes on this tea, the taste does slightly linger, while leaving my teeth feeling a bit fuzzy, and my mouth a bit dry, again, green tea characteristics. The problem I think here, is that the actual green tea flavour gets lost in the tropical fruit flavouring, never really rising to the top to be complemented by the flavours. The second steeping (4 min @ 180 deg) was even more unremarkable, with a little flavour, but less so that the original, and again, the green tea not coming to the fore.

So my overall impression of this tea is that it would be a good starting tea for a convert, someone that is not used to green tea and could get turned off by the earthier aspects of a straight green. This tea has maybe a wider appeal, but I am not sure if it is good enough to be called a “premium” tea or to charge premium prices for.

All that being said, it is not a bad tea, and Mighty Leaf produces some top quality teas, which is maybe why this one leaves me wanting more.

You can purchase Mighty Leaf Green Tea Tropical directly from their website.

EDIT: I was informed by an astute commenter that Mighty Leaf is NOT a Canadian company, and much to my chagrin, they are correct. My apologies for the mistake in this review!