Tea Reviews | It's All About The Leaf

Posts Tagged ‘Deg C’

I gave this tea two tries before I wrote up my review because the first round was rather rushed and I felt I could have gotten a better feel for the tea.

The dry tea is an interesting-looking dark-green/grey colour, shot through with silver.  It has a scent sort of like fresh hay with a bit of nuttiness.  But wow, does it ever change drastically when I add the water!  The smell morphs into something that I can only liken to dried seaweed – some people have called it ‘fishy’ but it’s not really that – to me it smells like the nori used to wrap sushi.  It’s a surprisingly pale-looking tea for all the scent and flavour that it has – a light, clear yellow.

Initially I followed Adagio’s steeping recommendations and steeped it for three minutes, but the second time I drank this tea I backed off on the steeping time a bit because I’ve noticed that Adagio tends to set them rather high.  Despite people’s opinions of the scent, the tea doesn’t taste fishy (thankfully).  It does have a savory note to it that gives the tea more body – this isn’t a fresh, light, delicate-tasting green. It has a nutty quality to it and a sort of green sweetness as well and it actually reminds me of some Dragonwell (Lung Ching) teas that I’ve tried in the past.  There wasn’t a huge difference in taste that I noticed between the first and second time I drank it, however the quicker steep the second time seems to have done this tea some good as the flavour is more subdued, but not dulled and I can still taste all the various nuances of the tea.

The tea seems to resteep well (@3:30 min), but it lacks much of the flavour profile of the original steeping. It has sort of lightly nutty, sweet flavour with little trace of the earlier savory notes.

I’m not sure what I think of this tea – I don’t love it, but it’s isn’t gack-worthy either. I think I’d have to be in a particular mood to drink this tea – I don’t think it’ll become my go-to green or anything like that.  Steepster Rating: 71/100

You can purchase the Xue Ya Ballad directly from the Adagio website.

As I was sorting through samples that we have received over the past few months, I had a craving for green tea, and came across Chloe from The Simple Leaf. I don’t recall tasting it before, and decided that it would be as good as any to review today!

Chloe seemed unusual for me, as it is a Darjeeling tea from the Pussimbing Estate. Unusual because I have not tried a lot of Darjeeling greens, even tho I know that they are becoming more and more available. I am used to strong, grassy greens from China and Japan, and expected similar here.

The Simple Leaf website describes this tea as: “Light, smooth and refreshing, these gorgeous large leaves make a mellow liquor that is perfect for late afternoon sipping. Subtle hints of fruit and freshly cut grass give this tea a remarkable flavor.”

So, I heated up some water to about 75 deg C (approx. 170 deg F), steeped it for 3 mins, and prepared myself for a great tasting experience.

First of all, the liquor is a light, honey color, light enough that I wondered if I steeped it long enough. The scent was similarly subtle, slightly fruity with the classic grassy tones that I associate with green tea.

The taste, I have to say, is a bit too light for me. As described by The Simple leaf, it was mellow, and I get the hits of freshly cut grass, and was perhaps, a tad sweet, but I did not get any fruity notes at all. It was in the end, a bit bland, and did not have a lot of character. A good beginners green tea to ease you into the complexities, but for the more experienced green tea drinker, I think that this is neither subtle or complex enough to truly enjoy.

All in all, it was not a bad or offensive cup of tea at all, just not interesting enough for me personally to make a staple in by cupboard, and certainly not what I expected from the region known for the “Champagne” of teas!

You can purchase Chloe directly from the Simple Leaf website.