Posts Tagged ‘Deg C’

Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes

TeaFrog 1001 Nights

I’m easily confused.  Especially when two conflicting rules butt up against each other.  So blends of black and green tea *definitely* confuse me.  Do I brew at high temps or low?  Risk scalding the green to get the black to brew up fully?  Or should you brew at the low temperature and risk a weak cuppa?

This meant playing with the parameters and seeing what worked best.  The lower temperature brew resulted in a more fruity/floral brew while the higher temperature brought out the tea more.  Both were flavorful cups that had some lovely fruity overtones.   My favorite was the lower temperature brew.  It had more floral and fruit notes and was definitely NOT a weak cup.  Either way, it was a lovely, light brown cup that was enjoyable to drink.

Nice, flavorful, and fruity. Yum.

You can purchase the 1001 Nights directly from the TeaFrog website.

Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Gunpowder Green Tea, Ceylon Orange Pekoe Tea, Peppermint
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes

TeaFrog Asian Mint

Dry smell of the leaves brings forward a “sweet” wafting.

Dry appearance of leaves: At first glance, it appears to be just broken tea leaves, but upon further inspection you notice the small black pellets known as Gunpowder. Gunpowder is made up of leaves hand-rolled into tiny pellets. These resemble gunpowder, thus the name! (Now, that is a cool fact). Small green Mint leaves against the black Ceylon leaves and the blackish pellets create a nice mixture. I admit I did not notice the gunpowder pellets at first, but now they are what I see first! It is funny how your perspective can change when you have gained new facts.

I was curious about the gunpowder pellets so I took just one and put in hot water and watched in amazement as this teeny little speck turned into a tea leaf that measured over 1″ in length! As I am watching the agony of the leaf, I realize that whatever amount of gunpowder that is in my infuser basket has not unfurled all the way. I can see a second and perhaps a third infusion in my near future and that is what makes loose leaf tea so affordable. Not only are you getting a better cup of tea, it is also cost efficient costing just pennies per cup, NOW that is a bargain!

Brew this tea like you would a green tea. A quick 2 minute brew and my first sip is a mild peppermint sensation. The more I drink the more I notice the peppermint taking center stage in this blend. Not the lead role, but certainly a good supportive role. Since this is a blend the astringency was masked from my detection radar.

I do not taste the Ceylon base or the Green tea base, one over the other. It is just a mild peppermint in a good tea base. I have been drinking black and green tea blends lately and I like what I taste. The bitterness of a black tea base is camouflaged by the often times grassy taste of a green tea and vice versa. Separately I have to put additions in most black teas and I pour out most greens that I brew. But together, they forge a mild tea with a lower caffeine level that is most enjoyable after a meal. As this cools down the peppermint is less noticeable and the black Ceylon has come forward to take a bow.

As I finish up this pot of tea, my mouth has become very dry. One way to combat the amount of astringency in teas is to brew at a lower temperature and/or a shorter amount of time. My last sip is much cooler and a bitterness has set in that I did not notice when I first started this review. I like this tea well enough to play around with the brewing parameters a bit until I find just the right combo for my finicky taste.

I do agree with TeaFrog, this tea should be a staple in every tea lover’s cabinet.

You can purchase the Asian Mint directly from the TeaFrog website.

Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Gunpowder Green Tea, Ceylon Orange Pekoe Tea, Peppermint
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes

TeaFrog Asian Mint

I have been on a Black/Green Kick lately!  There are just some blacks and greens that do go good together and when you add something link mint to it – I’m always game!  For this particular one, I think you can taste the Gunpowder Green more than the black tea but the Mint is what makes it in more ways than one.  Here is what I mean by that…if you like Mint,  you will probably like this.  If you like flavored black tea -  you are certainly going to want to try this.  And if you are into greens that are blended with others – you can’t pass this up!  On the other hand…if you aren’t sure about gunpowder and are willing to give it another try – TRY THIS.  I repeat TRY THIS.  The Gunpowder and mint go together perfectly.  It takes away from the grassy taste and the aftertaste is pure minty goodness!  I would classify this as a very versatile blend!  It would appeal to many and maybe even gain some newbies to try new things and find their love of gun powder teas and/or black & Green blends.  In addition…if you are worried there is too much mint – I don’t believe there is.  I’m a huge mint fan…and usually the more the merrier but feel this is one of those ‘just enough mint’ type scenarios!  Overall this is one of my favorite TeaFrog Teas so far!  Thumbs up on this one from me!

You can purchase the Asian Mint directly from the TeaFrog website.

Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes

TeaFrog 1001 Nights

I like this one a lot better than I thought I would. Even tho it has 4 floral type ingredients it’s not overly flower-like.  It’s not that bitter/floral type taste that I sometimes get and am worried about.  The Black tea and the green tea along with the flavors all make sense and make it very enjoyable!  I think I would have this more than once in a blue moon.  The aroma of the dry blend was pleasant and floral but also fruity.  I didn’t really taste the fruity tones, but that may be why it wasn’t overly floral tasting.  Perhaps those fruity tones helps cancel the potential floral bitterness.  I’m not sure how TeaFrog made this happen but I am sure glad they did.  This one made it to my 85 percentile of good-solid teas!

You can purchase the 1001 Nights directly from the TeaFrog website.

Category: Green
Tea Company: Mark T. Wendall Tea Company (website)
Ingredients: green tea
Vendor Suggested Preparation: Steep for 2-3 minutes in 170-180 deg F (77-82 deg C) water

Mark T. Wendall Tea Company River Mist

I prepared this tea in an almost reverential mood because the reputation of Mark T. Wendell teas is excellent.  And I was not disappointed.   Their River Mist Green tea is a great delicacy.  According to the Wendell web site, this tea is an “unusual Chinese green [which]  has abundant silver strands among the twisted green leaves and unopened buds. It’s supple, rich flavor is easy on the palate and a treat to drink.”  

This is no hyperbole at all.  This tea is a clear winner.  I’ve been tasting a lot of green teas lately noticing which ones manage to forge a distinctive identity on the memory of my nose and palate.  River Mist Green is a winner in terms of delicacy and refinement.  This is a tea to be sipped with attention and pleasure and not to be slurped down efficiently (and I do like teas that deliver huge flavor and caffeine while being hastily slurped). 

Mark T. Wendell’s River Mist Green is of the former company.  Choice, classy, and charming, it can serve as a centerpiece for entertainment or for quiet times alone.  I enjoyed every sip as if it were a delicate wine.  The tea does not have any overtly vegetal notes, which will be a recommendation for green tea lovers who don’t want to drink spinach juice.  This tea, instead, is what I would call bright, fresh, delicate, and refined.  It’s a very swanky tea but also an eminently affordable one.  

You can purchase the River Mist directly from the Mark T. Wendall Tea Company website.

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