Tea Reviews | It's All About The Leaf

Posts Tagged ‘Darjeeling Tea’

I didn’t know what to expect from a 1st Flush Darjeeling, but I could have sworn it was a black tea. I did a bit of research and it turns out that the 1st flush is more like a green tea, so now that I knew a bit of what to expect I went ahead and brewed up some of this.

In the package, the aroma is very green but not vegetal. There is a bit of a fruity smell that is slightly hidden somewhere in there also. The leaves appear to be dark like you would expect from a black tea, but once they hit the water they turn a beautiful hunter green. As the tea steeps, the fruity aroma is intensified.

The Phuguri Darjeeling brews up to be a medium golden color similar to that of apple juice and still has that strongly fruity smell. The taste is similar to a green tea with a slight floral note that finishes with a grape-like sweetness. Even as this tea cools, the sweetness becomes stronger and the tea is perhaps even more pleasant.

This tea is a nice change of pace from what I usually drink and I’m looking forward to trying the other Darjeeling flushes in the future.

You can purchase the Phuguri SFTGFOP 1st Flush 2010 Darjeeling directly from the Lochan Tea website.

I love this tea.

Enough said? Not even close. Honeybee Oolong from The Simple Leaf is, simply put, affordable heaven in a cup! Harvested in the mountains of Nepal, this traditionally made Oolong tea is produced only in tiny quantities, according to the Simple Leaf website. It is worth a trip to the Simple Leaf website to learn more about the background of this tea, in an interview with the producer of the Honeybee Oolong (click here to read the interview).

When I first opened the sample bag (The Simple Leaf provides MASSIVE 1oz sample packs, x3 for our reviewers), the scent immediately reminded me of a high quality Darjeeling. I even opened up some (very expensive) Single Estate Darjeeling to compare, and they are remarkably similar. The leaf is dark in color, full leafed, and clearly hand picked and rolled.

I brewed the first cup at 90 deg C, 1 tsp (approx. 2 grams) in my cup, and steeped it for about 3 minutes. The result was bang on. It seems to hold the characteristics of again, a Darjeeling tea, but not as malty, in fact, it is extremely pleasant. I would call it, subtle, but flavorful. Not at all what I have come to associate Oolong teas with! The aftertaste lingers on my tongue, slightly sweet, with a light peachy taste.

At only $13.95 for 4oz of this beauty, it is extremly affordable. I would rate this tea equivilent to some $40/3.5 oz tea that I have had the pleasure of sampling (but don’t tell The Simple Leaf, they may be tempted to raise the price!).

Absoultely fantastic. The balance of this sample is going in my cupboard, and when it is gone, going on my shopping list! Congratulations Simple Leaf, you have found a beautifully crafted and produced tea in this Oolong, thank you for sharing it with us!

Did I mention that I really like it?

You can purchase Honeybee Oolong directly from the Simple Leaf website.

As I was sorting through samples that we have received over the past few months, I had a craving for green tea, and came across Chloe from The Simple Leaf. I don’t recall tasting it before, and decided that it would be as good as any to review today!

Chloe seemed unusual for me, as it is a Darjeeling tea from the Pussimbing Estate. Unusual because I have not tried a lot of Darjeeling greens, even tho I know that they are becoming more and more available. I am used to strong, grassy greens from China and Japan, and expected similar here.

The Simple Leaf website describes this tea as: “Light, smooth and refreshing, these gorgeous large leaves make a mellow liquor that is perfect for late afternoon sipping. Subtle hints of fruit and freshly cut grass give this tea a remarkable flavor.”

So, I heated up some water to about 75 deg C (approx. 170 deg F), steeped it for 3 mins, and prepared myself for a great tasting experience.

First of all, the liquor is a light, honey color, light enough that I wondered if I steeped it long enough. The scent was similarly subtle, slightly fruity with the classic grassy tones that I associate with green tea.

The taste, I have to say, is a bit too light for me. As described by The Simple leaf, it was mellow, and I get the hits of freshly cut grass, and was perhaps, a tad sweet, but I did not get any fruity notes at all. It was in the end, a bit bland, and did not have a lot of character. A good beginners green tea to ease you into the complexities, but for the more experienced green tea drinker, I think that this is neither subtle or complex enough to truly enjoy.

All in all, it was not a bad or offensive cup of tea at all, just not interesting enough for me personally to make a staple in by cupboard, and certainly not what I expected from the region known for the “Champagne” of teas!

You can purchase Chloe directly from the Simple Leaf website.

Ok, a warning up front that this review will be slightly more technical, and full of jargon that is not usually characteristic of my writing. So if you want to get to the juicy bit fast – bottom line – this tea gooooood.

Tea from the Darjeeling region of India is known as the “Champagne” of tea. Until now, I have never really understood why that is, but after drinking this TeaGschwender Darjeeling Phuguri FTGFOP1, I have a clearer idea of what it means.

First of all, the technical details. FTGFOP1 stands for Finest Tippy Golden Flowery Orange Pekoe 1. Plainly put – it doesn’t get any better that this. It is important to note that tea gradings like this are based on the appearance of the tea only, not the taste, and are not standardized. However, in this case, given the reputation of the vendor and the estate (Phuguri) we are going to take it at face value, backed up with the white tips in the dry tea that is a character of the “Tippy Golden” part of that grading.

Along with the tea, TeaGschwender included their measuring device, the Teelamass, which is basically a plastic tea spoon. As well, a thick book with all of their teas and the appropriate measurements for brewing (based on the Teelamass) was also included. I could have figured it out, but for beginners, that would be a very much appreciated bonus I am sure.

Before I brewed up my “tasting” cup – I had brewed a couple of cups up just for drinking (trust me, there is a difference, mostly in the note taking…) and I have to say that I went into the tasting with much anticipation. I am not normally big on drinking blacks – I do enjoy them, but not as my “standard” teas. However, my drinking cups were so enjoyable, I could not wait to review this.

I brewed the tea using 2tsp in about 16oz of boiling water, 3 minutes. This produced a light amber liqueur, with a pleasant, almost, but not quite floral aroma. The leaves unfurled nicely, and the high quality of the leaf was again proven with the white tips and greener leaves as well as your standard oxidized leaf.

The brew is slightly astringent (drying in the mouth) with a sweet cooling finish that is again, indicative of a quality Darjeeling tea. The taste is smooth and light, with refreshing muscatel notes that are reminiscent of some muscat wines, but only slightly. Being a second flush, I expected a fuller bodied and bolder tea, and it delivered but not too much so, leaving an enjoyable cup of tea that I will go back to again and again.

There is no need for sugar or milk, and in fact I believe that it would ruin the nuance of the flavouring of this single estate tea. I am not one for milk or sugar in tea in any case, and prefer to drink it au-natural.

It is easy to see now why Darjeeling tea is known as the “Champagne” of teas, it is tea, but on a different level. At $39.90/100 grams I am not about to go and stock up on it, but it is certainly a wonderful treat, and it will become a permanent addition to my Christmas list for the relatives that just never know what to get me!

You can purchase TeaGschwendner Darjeeling Phuguri FTGFOP1 directly from their website.