Tea Reviews | It's All About The Leaf

Posts Tagged ‘Crisp Smell’

When I opened the small bag in which the leaves were held, I was immediately intrigued by how different this sheng pu smelled, compared to other pu’erh I have had recently (including other sheng). The aroma of the dry leaf tends toward more of a mossy smell with some tobacco notes. Definitely a crisp smell.

To start off the process of making this intriguing tea, I rinsed the leaves briefly and then went for a 30 second infusion. (I should mention that I am using a small gaiwan.) A lot of the leaves seem to be a bit broken up, but this could have been on account of some transit issues, as there are quite a few large leaves as well. The smell of the wet leaves still maintains its mossiness, but also smells of coffee and tobacco.

The first steeping produced a very light brew. The smell remains the same, which is why the flavour caught me completely off guard. Very rough edges combine with much stronger tobacco notes to almost overwhelm any remaining moss flavour. Then there comes a bit of a sour taste, which was a bit unpleasant, yet somehow fit with the general flavour of this tea.

Time for the second steeping. While the aroma has not changed at all, the edges of the tea have indeed smoothed out. The sourness still remains a bit on the aftertaste, but is not as prominent anymore. Toasted flavours of tobacco and that little bit of moss taste still remain.

Steep number three brings a diminished smell, which I found a bit strange. It was as though the smell had all but disappeared. The taste too has been muted a bit, yet still the same as the previous steeping. Some would call this muted-ness “smoothed”, but I disagree. It is definitely lacking for flavour now.

I put the leaves through another steeping, this time leaving it for a few minutes, to see if this would improve or affect the flavour. The result was not much different. This was a decent pu’erh, but quite green, and had a flavour to match that fact. I give it an 80/100 on my enjoyment scale.

You can purchase the 2009 Nan Nuo Shan – Ban Po Zhai directly from the Grand Tea website.

Sitting down to review a couple of teas from Kalahari Tea, one from their Energy Tea line and the other from their Chocolatte Red (Rooibos) line. Both teas are bagged but I’m open minded and I have had high quality teas that happened to be prebagged in the past (usually tear them open so I can watch the leaves dance freely -yes, I’m easily amused).

I’ve been wanting to try this tea for awhile and am thrilled to have some in my hands now. The description on the packaging sounds so uplifting- “Ruby Grapefruit White Tea – Fatigue Fighting Brew”.

Opened the packet and studied it a few minutes before deciding against opening the bag. From an outside look, all I could make out was a lot of monochromatic dust, not even any pretty bits of grapefruit. Weird. Checked the ingredients list again and I’d apparently missed the word ‘flavor’ that falls after ‘Natural Grapefruit’. Now I’m not sure what ‘flavor’ means exactly (natural chemical agent number 12321?) but whatever the flavor is, it sure has a nice citrus smell so I’m going to pretend that I think that means they squeezed some grapefruit pulp around the Bai Mu Dan. I love white tea but (obviously) couldn’t discern the quality from an ‘outside of the bag’ look, though I can say that I’ve never seen white tea dust before…

Anyway it really did smell nice so I steeped it for four minutes, anxious for the energy boost. The brew color was really dark compared to other white teas I’ve had (back to the ingredient list), must be the Eleuthro Root darkening things. It held the citrus smell but it wasn’t a ‘crisp’ smell like I’d hoped it would be and it didn’t make me feel energized hmmm. Inhaled the deepest smell I could, still hoping for the citrus zing, but it was flat. It tasted really watery, unsubstantial, zero complexity, but I fought the urge to toss it and let it sit for a few minutes – maybe it just needed to cool.

Right, letting it cool was a horrid idea. I went from zeroness to a chemical aftertaste that lasted through three glasses of milk before I could shake it. From meh to bleh…

Note: we could not find a link to purchase this on the website, but you can see the packaging for the tea here.