Tea Reviews | It's All About The Leaf

Posts Tagged ‘Cloves’

These teabags are adorable; little bendy strings with the leaf, the pyramid shape leaving room for the leaves to dance, the packaging.  They’re highly engineered and very cute.

However, it’s what’s inside that counts, and as a chai, it didn’t really stand out.  Chai should be bold and brave and spicy.  This is a delicate chai.  A demure chai.  Not quite a wall-flower chai, but definitely not the belle of the ball.  Nice to drink, but not something I’d actively seek out.

What I found that I really liked using this tea for was making cocktails with it.  I originally got this idea from a class I took at a local tea shop.  They had gotten the Tea Forte tea cocktails set in, and this is a modification of one of those recipes.  This is a LOVELY decadent drink, to replace dessert when you feel like laying about and being pampered.

1 Bombay Chai Tea Pyramid
Double shot of Whipped Cream flavored vodka (can be done with regular vodka, but this adds an extra dimension of yum)
ice
simple syrup
whole milk (or half and half if you feel REALLY decadent)

Take the bombay chai tea pyramid and put in a small cup.  Pour the vodka in, let sit approx. 5-8 minutes. Remove tea pyramid. Take a large juice or highball glass, fill with ice.  Pour in steeped vodka.  Then add at least 2 tbsp of simple syrup, more if you like things sweet (you can adjust after finishing the drink).  Fill the glass with milk.  Taste, adjust the sweetness with more simple syrup as needed.  Then enjoy.

The tea pyramid can be resteeped two to three times for more drinks.  (For you, or your friends - if you want to share.)  It’s amazingly yummy.  Completely decadent.  Lovely.

You can purchase the Bombay Chai directly from the Tea Forte website.

Chocolate with tea in it…it is a delicious concept. Much better than most tea with chocolate in it, as my past experiences have told me. Before I started reviewing this chocolate by Tea and All Its Splendour, I “cleansed” my palate with a sip of some Fujian black tea. I then tasted each of the various chocolates, giving a bit of time in between each one to allow my taste buds to clear a bit.

The first chocolate was Milk Chocolate Passionfruit Green Tea. This chocolate was very fruity tasting. I did not noticed much tea flavour, but I do think that chocolate and passionfruit is an excellent combination.

Next up was the Milk Chocolate Earl Grey Tea. It certainly had more tea flavour than the Passionfruit chocolate. The typical Earl Grey bergamot flavour was not heavily present, nor overwhelming, for which I was grateful. I have tried other Earl Grey milk chocolates, and they all seemed to have far too much bergamot in them.

The third chocolate I tried was the Milk Chocolate Chai Tea. The flavour of this chocolate was very creamy, but not very chai-tasting. The tastes of cloves and peppers, especially, were fairly prominent.

Dark Chocolate Ginger Black Tea was next. Wow. I could taste the flavour of ginger before even biting into it. The flavours of ginger and dark chocolate combined to create a very sharp taste with a ginger-like lasting burn at the back of the throat. Surprisingly though, despite the description I just offered, this chocolate really was quite tasty.

The last chocolate included was Dark Chocolate Raspberry Black Tea. This one was very smooth and creamy in texture and in flavour. The fruit flavour was not as strong as the passionfruit chocolate. However, the subtle raspberry flavour complemented the dark chocolate quite well.

I would definitely recommend these chocolates to any chocolate or tea lover. These are delicious treats and the tea added to them complements them excellently.

You can purchase the Tea Infused Chocolates directly from the Tea and All Its Splendour website.

Organic herbal blend, caffeine free.

5 Minute infusion reveals a medium brown brew.

The package is really neat, a silk pyramid filled with cacao, cinnamon, fennel, licorice root, cardamom, ginger, cloves, black pepper. After the 5 minutes, the silk pyramid is full except for just a teeny bit of space at the tippy top of the pyramid. What I really like about Tea Forte is the attention to detail, the pyramid is like a work of art with a cute little green leaf that wraps delicately over the rim of my favorite tea cup.

Smell after brew time is of cinnamon and chocolate (like a really nice expensive chocolate).

First sip revealed a hot cocoa taste with melted chocolate inside. This tea would make a great dessert tea and an even better before bed kind of drink.

Rich and yummy, a dieters dream come true… all the taste of chocolate with zero calories!

This is definitely going on my shopping list, good job Tea Forte.

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.

Today I decided that I could not resist the call of the Tea Forte Sweet Orange Spice. Tea Forte sent us 2 of their pyramid grande – Sweet Orange Spice, and Hazelnut Truffle. I have had the Hazelnut Truffle before (yummy!) but the Sweet Orange Spice was, well, intriguing.

As usual, the Tea Forte Packaging does not disappoint. There are 6 of their signature Tea Pyramid infusers packed into one large pyramid, with the good old leaf poking out of the top I love their consistency and brand recognition.

The minute I opened up the packaging, I could smell the tea. It took me all of a millisecond to make the association between this and Cinnamon Hearts. For those of you that know what I am talking about (that traditional Valentines treat) you KNOW what I mean, for those of you that don’t – go to the bulk barn (or similar bulk store) find them, and inhale. NOW you know what I am talking about!

The tea brewed up to a nice rich dark liquor. The cinnamon scent was muted a bit, but still there. I got the hint of cloves as well. The real shock came when I tasted it. It hit me like a sack of potatoes – SWEET! Not just the “tasters” sweet, a true sugary sweet. I had to check the packaging, and check my cup to make sure there was no sugar actually added! I never, and we are talking hundreds of teas here, never tasted a tea with this kind of natural sugary sweetness! Because I am a sugar FANTASTIC, for me, it is perfect.

As I run through the ingredient list – Black Tea – check, there but muted. Definitely not the star. Orange Peels – check – background “zest”. Cloves – check, enhancing the overall experience. Cinnamon – BLAM! This is the start of this tea for sure, and I think that the combination of the orange and cinnamon is the source of the sweetness.

As I continue to sip, the sweet all appears to be upfront, but the spice lingers. Top of the mouth, back of the tongue kinda spice, not unpleasant, but very enjoyable. I know that this is marketed as a Christmas tea, but to me it screams Cinnamon Heart, Valentines day tea!

Bottom line – get it, drink it, enjoy it. There is a lot going on with this tea, between the sweet start and spicy finish, but all that does not matter, as it is just a plain old enjoyable tea. Now excuse me while I go and hide the rest of the teabags so I can keep them all to myself!

You can purchase the Sweet Orange Spice directly from the Tea Forte website.

Sweet treat time!  Opening a Coco Truffle pyramid, can tell why it was recommended to me just by the smell.  Yum in a bag! Almost smells like a chai. It is a pure herbal blend, naturally caffeine-free, beautiful as a dessert tea.

Steeped it in boiling water for five minutes and the smell of all the spices are coming through, the cardamom scent is a bit strong though.  Tastes good but a bit weak.  Steeped it for three more minutes and the blend has balanced out.  It’s brewed a beautiful dark steep.  Truffle magic, here I come. Can taste and smell the cacao goodness now, like an exotic candy bar in a cup, this is really delicious.  This is the very best, zero calorie indulgence I’ve had in awhile.  I don’t crave sweets very often but I will be reaching for this one the next time I have a chocolate crisis!

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.