Tea Reviews | It's All About The Leaf

Posts Tagged ‘Classic Tea’

White teas are generally early spring pick, young growth leaf, that are picked early in the day.  They are delicately handled, to ensure the leaf is not damaged, and sun dried for short periods, and are minimally oxidized. White teas have very delicate aromas and taste, and need some patience to prepare and appreciate.

This white tea has a classic big leaf with round tight shape.  The leaf is covered with silvery fluffy down, and has a mild sweet aroma.This fluffy down is indicative of proper processing and high quality.  (And proper storage and handling by the vendor.)

The down begs a choice: some classic tea masters advise a very quick rinse with at temperature water prior to brewing, others advise against it. I am going to forgo the rinse – it is purely about cosmetics in this case, to wash away any loose down, so it does not float in the cup.

There are also two schools of thought as to the brewing temperature. Classically, whites are brewed with “warm” water in the 155F-170F range.  Some modern masters advise “very warm’ water in the 170F-180F range, but very short steeps.  My view is that this is a high quality tea, and I will stick with the classic thought which is consistent with the vendors suggestion of 75C/about 165F.

Brewed 1 TBLS of tea (about 5g) in 6oz water @ 168F for 2 minutes in my for green Xing pot. Pale golden in the cup, like a Chablis wine – with a very very small amount of the down floating on the surface.  There is a very delicate aroma of chestnut, with a hint of sweetness.  Dry, refreshing taste, just a small amount of astringency, with a hint of mellon in the aftertaste.

Plump wet leaves unfurl to the classic two leaf shape expected.  These are good looking leaves.

2nd Steep @ 168F for 2:30.  Creamy, smooth on the tongue, more astringency.  This is a most satisfying cup. The flavors are not prominent, more expressions of sweetness, dryness. 

3rd Steep @ 170F for 3:00.  Aroma almost gone, and the flavors an afterimage, but still nicely refreshing.

This is an excellent, high quality, satisfying, white tea.  It is worth the attention to detail it demands.

You can purchase the Silver Needle – Bai Hao Yin Zhen directly from the Canton Tea Co. website. Save 15% right now when you use the code LEAF at checkout!

The Mighty Leaf Organic Earl Grey tea is quite a delight. Opening the package to find a silk tea bag is very impressive and allows the customer to use the loose leaf tea without the usual mess and effort. I definitely love the tea pouch style.

The smell of the Organic Earl Grey tea from Mighty Leaf is very pleasant and has a warming aroma; nothing too overpowering and it has a nice blended smell. This makes a great afternoon relaxing tea – nice and light, not too rich in flavour or aftertaste. The smell and taste fit flawlessly in a great cup of tea, mixed with a splash of milk and a cube of sugar.

I truly enjoy my black teas. I love rich blends and light blends; this one from Mighty Leaf is most undoubtedly a great light blend and the colour matches the taste – “Mighty Leaf perfects the classic tea with an elegant, balanced and full flavored cup. Earl Grey himself would be proud”. The classic earl grey tea is one one of my favourites. I love the essences of bergamot and jasmine that is blended in this particular brand.

I steeped this tea a litte longer than my usual standby classics, but the taste and colour did not become too dark or overpowering. It was steeped for about four minutes as recommended on the Mighty Leaf pouch package.

I loved the presentation and the aroma. Some teas you try are great to start with but you can not finish the entire cup as it becomes bitter or the taste changes near the end of the cup, but this is not the case with the Earl Grey Mighty Leaf. Basically, great to the last drop as they say.

You can purchase Mighty Leaf Tea Organic Earl Grey directly from their website.