Tea Reviews | It's All About The Leaf

Posts Tagged ‘Chocolate Flavor’

The way I’ve learned to make chai is a stove top method.  Rather than just simply brewing like tea, you do the following:

For each 2 cups of chai tea:
Take 1 cup water, bring to a boil on the stove in a small saucepan.  Once the water comes to a boil, add 1 tbsp. chai tea, and 1 tbsp. sugar.  Return to a boil, and let boil for 5 minutes.  Turn off the heat, and add one cup milk (the more milk-fat, the more flavorful).  Let rest on the stove for at least 10 minutes, and then strain, and drink.

This method of preparation takes most chai mixes and makes them amazingly flavorful.  I know it’s sacrilege to boil tea, but the spices in chai cover any over-steeped flavor, and it ensures you get the most out of the spices.

So, wanting to get the most out of this chocolate chai (because really, what could be better?  Chocolate *and* chai spice?  YUM), I prepared it in the stovetop method.  It surprised me.  It was a very mellow cup.  Like a mildly spiced chocolate milk.  The chocolate flavor is at the forefront, and there’s a taste of generic spices as an aftertaste.  None of the particular spices stand out, but there’s the sensation of clove, and a tiny burn from possibly a little pepper.

So, it’s very yummy, but a little less spicy than I was hoping.  If it wasn’t caffeinated, I could see drinking this at night as a soother.

I wanted to make sure it wasn’t the stovetop method somehow skewing the flavor of this tea.  So I brewed it like a regular cup of tea as well.  And no, it does MUCH better brewed stove top method.

Prepare for something lovely.  It’s a great cuppa.  Just don’t expect a lot of spice, and revel in the chocolate.

You can purchase the Chocolate Chai directly from the Mark T. Wendall Tea Company website.

Some days–okay, some weeks—you just need chocolate. In copious amounts. And after multiples of those Reeses’ peanut-butter-cup-snarfing, Oreo-bingeing weeks, one finally reaches the conclusion that one must find a more healthful alternative. Tea Forte’s Hazelnut Truffle provides plenty of the cacao-based yum with much less of the calorie-borne guilt.

The individual ingredients are big, pretty, and very visible inside Tea Forte’s trademark triangular bag. Chocolate is the first and foremost aroma in dry-leaf stage, and chocolate stays the first and foremost aroma as it steeps. The light color may fool you–fully steeped, it stays golden brown instead of the shade of a Russell Stover all-dark assortment. But it’s big on nutty, chocolate flavor with a coconut chaser all the way down.

Hazelnut Truffle is sweet enough on its own; no milk or sugar necessary to make this a real treat, either for yourself or (great gift idea) for your chocolate-loving sweet-tea.

You can purchase the Hazelnut Truffle directly from the Tea Forte website.

I was so excited to sample Adagio’s version of Chocolate Chai, which is one of my favorite blends. I just cannot resist the classic pairing of chocolate and peppery spice, as celebrated in movies like “Chocolat” (with the irresistible Johnny Depp) and as celebrated in the fragrant Mexican mole poblano sauce. So, with fantasies of Johnny Depp and I savoring a romantic meal at a beachside restaurant in Mexico floating through my mind, I had high expectations for this tea. Unfortunately, the reality collided with fantasy.

Succinctly, this tea is just “Meh…”. The aroma in the tin was fragrant with cinnamon notes and upon inspection, the blend did contain pieces of chopped cinnamon sticks. However, the chocolate flavor had an odd chalky after- taste. The chai flavor was not a well-rounded spicy flavor and mostly tasted of cinnamon and cloves. The overall flavor of this tea was a watery-chalky- cinnamon-y brew. So, bottom-line, this is not my favorite version of Chocolate Chai.

You can purchase the Chocolate Chai directly from the Adagio website.

Kalahari describes this tea on their website as “The blend of naturally caffeine-free herb with deep flavor or roasted cacao, and fresh essence of lush, juicy ripe raspberries.”. (side note: Copy editing is available for a nominal fee – grammer/spelling mistakes on an e-commerce website are a no-no!)

I always approach samples with trepidation when I receive teabags for review. I am happy to review anything, but I WANT to like the tea. Tea companies send their teas for reviews, because they believe that they have a good product, and we receive many of these, however, I seem to have developed a bias against tea bag teas. That being said, Rooibos is naturally a small, in fact tiny leaf, so we are not dealing with fannings or dust necessarily as we would with, say, a green tea tea bag.

The smell of this tea in the bag is a pleasant mix of Chocolate and Raspberry, which are individually among my list of favorite ingredients, so we have a promising start! While the bag is brewing in the cup, I get that nose of Raspberry with subtler Chocolate undertone.

I brewed the tea with boiled water, for 5 minutes, my standard Rooibos brewing method. The color is a dark red, as are almost every single Rooibos cup I have ever had. The taste is a bit more subtle than I had expected however. I was wanting a burst of Raspberry and Chocolate, but got only a hint of each. Despite the scent, the Chocolate is the more predominant flavour, with the Raspberry just barely there. It is not overpoweringly Chocolate, which is good, but I personally would prefer a bit more tartness from the Raspberry. Since the ingredients list only Raspberry flavour, not actual Raspberry, it is to be expected that there is no actual tartness, which this blend could have benefitted from in my opinion.

Overall it is not a bad tea, but at $0.31 per bag, I am not sure that you have value for money, when you can get other loose leaf Rooibos blends for closer to $0.10 or $0.15 per cup.

You can purchase Kalahari Tea Raspberry Truffle directly from their website.

This is a herbal blend from Tea forte who describe it as “a rich, chocolate reward, nearly as gratifying as a velvety truffle”. Well, I don’t know if it’s all that but it is very good.

Being a chocoholic I prefer the real thing – dark and melting on your fingers. I’ve been disappointed many times by teas that promise a real chocolate taste and deliver only a hint. I was pleasantly surprised by Coco Truffle; not only by the sweet aroma which with eyes shut could make me believe that it was a mug of hot cocoa rather than tea, but the rich almost milky taste had tons of real chocolate flavor.

The ingredients are listed as cacao, cinnamon, fennel, licorice root, cardamom, ginger, cloves, black pepper. The flavor from the cacao beans was the most pronounced. I suspect that the cardamom gave the tea it’s creamy characteristic but the other spices, fennel and licorice root only came through as an aftertaste. I think that either fennel or licorice root and not both would have been sufficient but overall the combination was a success.

I followed Tea forte’s guidelines and brewed it for 5 minutes in water that was just short of boiling. A second cup made with the same tea bag had very little of the coco flavor left but the other ingredients came through and it was almost like a weak chai. Tea forte’s signature pyramidal tea bags are very elegant looking and the design seems to give the tea plenty of room to steep but they are very expensive at $1 per bag so it’s unlikely I would be buying these regularly but perhaps as a special treat or as a gift.

You can purchase Tea Forte Coco Truffle Tea directly from their website, and in various high-end establishments around the world.