Posts Tagged ‘C Water’
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Category: Black/Green
Tea Company: TeaFrog (website)
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
Vendor Suggested Preparation: 1tsp/cup, 85 deg C water, steep for 3-4 minutes
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I like this one a lot better than I thought I would. Even tho it has 4 floral type ingredients it’s not overly flower-like. It’s not that bitter/floral type taste that I sometimes get and am worried about. The Black tea and the green tea along with the flavors all make sense and make it very enjoyable! I think I would have this more than once in a blue moon. The aroma of the dry blend was pleasant and floral but also fruity. I didn’t really taste the fruity tones, but that may be why it wasn’t overly floral tasting. Perhaps those fruity tones helps cancel the potential floral bitterness. I’m not sure how TeaFrog made this happen but I am sure glad they did. This one made it to my 85 percentile of good-solid teas!
You can purchase the 1001 Nights directly from the TeaFrog website.
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Category: Green
Tea Company: Mark T. Wendall Tea Company (website)
Ingredients: green tea
Vendor Suggested Preparation: Steep for 2-3 minutes in 170-180 deg F (77-82 deg C) water
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I prepared this tea in an almost reverential mood because the reputation of Mark T. Wendell teas is excellent. And I was not disappointed. Their River Mist Green tea is a great delicacy. According to the Wendell web site, this tea is an “unusual Chinese green [which] has abundant silver strands among the twisted green leaves and unopened buds. It’s supple, rich flavor is easy on the palate and a treat to drink.”
This is no hyperbole at all. This tea is a clear winner. I’ve been tasting a lot of green teas lately noticing which ones manage to forge a distinctive identity on the memory of my nose and palate. River Mist Green is a winner in terms of delicacy and refinement. This is a tea to be sipped with attention and pleasure and not to be slurped down efficiently (and I do like teas that deliver huge flavor and caffeine while being hastily slurped).
Mark T. Wendell’s River Mist Green is of the former company. Choice, classy, and charming, it can serve as a centerpiece for entertainment or for quiet times alone. I enjoyed every sip as if it were a delicate wine. The tea does not have any overtly vegetal notes, which will be a recommendation for green tea lovers who don’t want to drink spinach juice. This tea, instead, is what I would call bright, fresh, delicate, and refined. It’s a very swanky tea but also an eminently affordable one.
You can purchase the River Mist directly from the Mark T. Wendall Tea Company website.
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Category: Black
Tea Company: Davids Tea (website)
Ingredients: Chinese black tea, South African rooibos, rum flavouring, pineapple flavouring, coconut flavouring, peppermint, dried lemon peel
Vendor Suggested Preparation: 80 deg. C water, 1.5 tsp/cup, 3-4 minute steep
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Much to my delight, I recently received a shipment of 3 teas from Davids Tea. I have been looking forward to sampling and reviewing tea from Davids ever since a store opened close to me here. They are truly a Canadian company (unlike the mistake I made with Mighty Leaf, Davids really was started, and is run, in Canada
), and I have been itching to feature them in a review.
Out of the 3 samples I was sent, the Mojito Mint was the one that caught my eye first. It could have been because after my wife going to Cuba, she has been on a Mojito kick, and we finally perfected our own Mojito recipe here, or it could be because of the sweet smell to the tea, or perhaps the odd mixing of Black tea and Rooibos. Whatever the reason, the Mojito Mint gets the nod for the first review.
This blend is part of Davids Tea’s Summer 2010 collection. I have, in all my years of tasting, never seen a blend of Black Tea and Rooibos together. In the bag, I get a sweet scent, with definite coconut and pineapple, and an undertone of the mint.
The instructions called for 80 deg. Celsius water – again, odd for a Black Tea and Rooibos both – usually you use boiling water for each one of these, but I am always for first trying it the suggested route, so that is what I did. They suggested a 3-4 min steep, so I went for a 4 min, as it seemed a good compromise between my 6 min usual Rooibos, and 3 min usual Black Tea.
The colour of the liquor is a reddish, muddy brown, mid-clear. It is not the dark Black, nor the red Rooibos, again speaking to the compromise that I am seeing in this tea already. Straight out of the steep the coconut scent dominated, but as it cooled, the sweet nutty Rooibos scent, and more mint started to peek through.
The flavour of this tea is amazing. Mojito it is not, I did not get any sense of that, but the name aside, I am really enjoying this tea. There is not a hint of tannin bitterness, in fact, the Black tea really seems to be only a supporting cast member. The dominant base is Rooibos, and each of the flavours seem to come through at different points – first sip I got coconut and a bit of rum’ish flavour, then the fruity pineapple flavouring peeks up – the final appearance from the mint leaves a refreshed taste in my mouth, and encourages another sip to start the cycle all over again.
I am still not sure why the Mojito name, since a Mojito is traditionally a rum/lime flavour, but frankly I don’t care what it is called! I have enjoyed cup after cup of this tea, and keep going back for more. Thumbs up recommendation for a Canadian company making it’s debut with us with a bang!
You can purchase the Mojito Mint Magic directly from the Davids Tea website.

