Oolongs come from primarily 3 regions Fujian & Guandong provinces PRC, and Tiawan. The mainland oolongs tend to have a savoriness to them – some describe this as a buttery feel. The Taiwan produced Oolongs, tend to be more delicate, and have a sweetness to them. Oolongs are teas that undergo a fermentation step during their processing. This process converts between 10% and 80% of the available sugars in the leaf, which produce the unique flavor and aroma characteristics of oolongs. These are some of the most complex, most inviting teas produced anywhere.

This Formosa Oolong Finest from Teafrog is a great example of a Taiwanese Oolong. Short reddish-black leaves with a faintly sweet aroma, with some broken leaf.

1St Steep: 3g (2tsp) tea in 6oz of 190F water, in my for Oolong Xing teapot for 4 minutes. Bright brown in cup, with a pleasantly strong spicy/perfume nose expected from Taiwanese Oolong. Spice with a bit of citrus sourness to the taste, with a nice smooth mouthfeel. The astringency is balanced and the dry aftertaste lingers.

Wet leaf shows good leaf shape, short leaf with a brown green color, and a musky smell.

2nd Steep (190F for 4.5 min) – Still a good spicy aroma, flavor much more balanced, and a slight sweetness to it. There is a bit more dryness to the aftertaste. This is a refreshing cup.

This is an excellent, every day Oolong. If you are looking for a Oolong to try, this is a good one to start with.

You can purchase the Formosa Oolong Finest directly from the TeaFrog website.

Roasted teas are interesting.  As a step during the finishing,  they are roasted in a manner similar to roasting coffee beans for a short period. This imparts a “nutty’ or “toasted” flavor and scent.  (Green teas are usually withered by steam, stir frying (think of a huge wok), or occasionally roasting. Green Needles (Lu Zhen) is a spring harvest (Qing Ming) tea, that is noted as a very brisk and strong tea, unusually so for a green.  Roasted teas are sometimes recommended for people trying to move away from coffee.

This tea from the great folks at Rishi, shows a long pine needle shape with a slight curl and whites tips on dark green.  There is a fresh, sweet smell to the dry tea.

2.5 tsp (about 6g) tea in 6 oz water @180F in my green Xing for 3 minutes. Tan with hints of red in the cup, with a brothy, nutty nose with a hint of toasted nuts. Nutty, complex, big flavor with a big astringency and a lingering dryness.

This is a very big green tea!  My first pass at this tea caught me off guard – much larger personality than the usual greens I drink.

Wet leaves unfold to a leaf and a bud shape expected from this type of tea.  Leaf is consistent in size and shape, with almost no broken leaf.  A mark of quality I expect from Rishi.

2nd Infusion 185F for 4 min. Nose more typical green, with more roasted nuances, taste nutty and dry.  I got 2 more infusions out of this @5 minutes before it washed out.

Wow, this is a big, strong, green tea. This is not the soft, introspective kind of green. This is a strong, energizing tea – reminds me of the energizing effect of Yerba Mate – with a good bold, robust flavor. This is a  green for first thing in the morning to get you up and running, or any time you need a pick me up.

You can purchase Rishi Teas Organic Green Needles (Lu Zhen) Roasted directly from their website.

If there is one single tea China is known for it is the green teas produced around the Hangzhou, Zhejiang Province. (Just south of Shanghai.) These teas from gardens in the Xi Hu (West Lake),Mi Jia Wu (Mi Family Valley), Long Jing (Dragon Well), and Shi Feng (Lion Peak) districts are what most westerners know as ‘green tea’. Today, cousins of these greens are grown in various parts of china, but the best are from this region.

This is the everyday tea of most Chinese households – it comes in many different grades from most common (cheap) to Imperial Tribute (extremely rare and expensive). It is consumed in great quantities by the masses, and is found in virtually every home and tea house.  Long Jing (sometimes Long Ching or Lung Ching) is a great entry into green chinese teas. Picked in the early spring, these leaves are hand shaped and tend to have a spear head or “sparrows tongue” shape.  The traditional characteristics of the style are the leaf shape, a bright green liquor in the cup, a fresh taste with a little dryness in the after, and a delicate flowery nose.

This specific tea is a Special Grade Long Jing Ten Ren Teas (the less unbroken leaves the better the grade – this one has very little broken leaf.) It is equivalent to a better tea served in a better tea house in China. It is a vivid spectrum of green and jade, and the leaf is long and uniform. Unsteeped it has a very earthy vegetative smell.

Brewed in my green xing teapot, 2 tsp (3g) of tea, infused in 6oz of water at 160F for 2 minutes. ( If you are brewing this in a normal tea pot, 2 tsp tea per 8oz of water, plus 1 extra tsp “for the pot”.) Bright light Jade in the cup, with a green fresh vegetation nose. Taste of chestnuts, with a touch of astringency and a good mouthfeel. The great thing about this green, and most greens is they can be re steeped multiple times – I use a little hotter water – 165f and add about 15-20 seconds, and got 4 more decent steeps. The aromas fade and the flavors as well with each, but it is still a nuanced cup. This is an all day every day good drinking tea – and if you are new to greens, I would recommend trying some.

You can purchase the directly from the Ten Ren website.

Had to order a sample of this tisane because the name and the ingredients intrigued me. Teafrog description: “A delightfully refreshing non-caffeinated tea with and aroma both sweet and subtle. A subtle fruity taste leads to a nutty finish in this unique flavored blend”.

Now their description is accurate but this tea is so much more than that. It truly is ‘love’ flavored, like holding hands and dancing in the rain (thanks for that moment, Vittorio). Yes, I’m a romantic but hear me out. This blend let me escape for a few minutes just like you do when you get a hug. Not the kind of hug you give your aunt to thank her for the amazing socks she got you for your birthday, the kind of hug that you get from your partner when you’re having a ‘meh’ day. When there are no words spoken, no ‘tell me why you feel ‘meh”, just a look then that hug. (Yes, I know that ‘meh’ isn’t in the Oxford dictionary – yet – but it’s more descriptive to me than ‘blah’). Anyway the tea, the love, the soft flowery scent, the warmth of the rooibos, it truly is an experience.

I know you may be thinking that’s it’s impossible to have instant (seven minutes brewing – close to instant) love in a bag (just add water) but I promise you that, if you just close your eyes while you sip and think about that hug, you will feel it.

You can purchase the Rooibos Love directly from the TeaFrog website.