<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Tea Reviews &#124; It&#039;s All About The Leaf &#187; Bombay</title>
	<atom:link href="http://www.itsallabouttheleaf.com/tag/bombay/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.itsallabouttheleaf.com</link>
	<description>Real tea reviews by real people</description>
	<lastBuildDate>Wed, 08 Feb 2012 16:38:22 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.1.4</generator>
		<item>
		<title>Tea Review: Mighty Leaf Bombay Chai</title>
		<link>http://www.itsallabouttheleaf.com/796/tea-review-mighty-leaf-bombay-chai-2/</link>
		<comments>http://www.itsallabouttheleaf.com/796/tea-review-mighty-leaf-bombay-chai-2/#comments</comments>
		<pubDate>Tue, 25 May 2010 13:11:40 +0000</pubDate>
		<dc:creator>Margaret</dc:creator>
				<category><![CDATA[Black tea]]></category>
		<category><![CDATA[Flavoured Tea]]></category>
		<category><![CDATA[Mighty Leaf Tea]]></category>
		<category><![CDATA[Black Licorice]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boiling Water]]></category>
		<category><![CDATA[Bombay]]></category>
		<category><![CDATA[bombay chai]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai Tea]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Degree Water]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Licorice]]></category>
		<category><![CDATA[Licorice Fan]]></category>
		<category><![CDATA[mighty leaf tea]]></category>
		<category><![CDATA[Milk And Sugar]]></category>
		<category><![CDATA[Natural Flavors]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Tea Company]]></category>
		<category><![CDATA[Tea Leaves]]></category>
		<category><![CDATA[tea review]]></category>
		<category><![CDATA[Tea Website]]></category>

		<guid isPermaLink="false">http://www.itsallabouttheleaf.com/?p=796</guid>
		<description><![CDATA[The dry leaf smells like cinnamon and star anise, though predominately of star anise. Through the bag I could distinguish long black tea leaves mixed with small bits of what appeared to be the ginger and cloves....]]></description>
			<content:encoded><![CDATA[</p>
<table border=0 width='100%' style='background-color: #FFFFFF;'>
<tr>
<td>
<div style='float: left; width: 150px; padding: 2px;'><b>Category:</b> Black</div>
<div style='float: left; width: 250px; padding: 2px;'><b>Tea Company:</b> Mighty Leaf Tea <a href='http://www.mightyleaf.com' target='_new'>(website)</a></div>
<div style='padding: 2px;'><b>Ingredients:</b> Black tea, cinnamon, pepper, cardamom, ginger, star anise, natural flavors, cloves</div>
<div style='padding: 2px;'><b>Vendor Suggested Preparation:</b> 205 degree water, 4 minutes</div>
</td>
</tr>
</table>
<p><img src="http://www.itsallabouttheleaf.com/wp-content/uploads/mighty-leaf-bombay-chai.jpg" alt="Mighty Leaf Tea Bombay Chai" style="float: left; padding: 3px;" /></p>
<p>The dry leaf smells like cinnamon and star anise, though predominately of star anise. Through the bag I could distinguish long black tea leaves mixed with small bits of what appeared to be the ginger and cloves. I’ve never had a tea with star anise, but apparently it is a licorice type flavor, so here goes.</p>
<p>I brewed this tea using 6 oz. of almost boiling water for 4 minutes as suggested on the package. Taken plain, the tea tastes unsurprisingly like black tea flavored with licorice. If you like licorice, then you will like this but I’m not a licorice fan. I added milk and sugar to make it more chai-like which seemed to even out the licorice slightly. The cinnamon was also more noticeable but I could not distinguish any of the other chai spices that were included in this blend. </p>
<p>Overall, this is a decent tea for licorice fans who like black tea but is not my idea of a chai since the majority of the chai spices aren’t present in the taste. </p>
<p><i>You can purchase the <a href='http://www.mightyleaf.ca/product-pouch.aspx?ID=69' target=_new>Bombay Chai</a> directly from the Mighty Leaf Tea website.</i></p>
]]></content:encoded>
			<wfw:commentRss>http://www.itsallabouttheleaf.com/796/tea-review-mighty-leaf-bombay-chai-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tea Review: Mighty Leaf Bombay Chai</title>
		<link>http://www.itsallabouttheleaf.com/358/tea-review-mighty-leaf-bombay-chai/</link>
		<comments>http://www.itsallabouttheleaf.com/358/tea-review-mighty-leaf-bombay-chai/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 17:58:13 +0000</pubDate>
		<dc:creator>Hillary</dc:creator>
				<category><![CDATA[Black tea]]></category>
		<category><![CDATA[Flavoured Tea]]></category>
		<category><![CDATA[Mighty Leaf Tea]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Bombay]]></category>
		<category><![CDATA[Cardamom]]></category>
		<category><![CDATA[Chai Tea]]></category>
		<category><![CDATA[Cinnamon]]></category>
		<category><![CDATA[Clove]]></category>
		<category><![CDATA[Cloves]]></category>
		<category><![CDATA[Degree Water]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Indian Word]]></category>
		<category><![CDATA[Melange]]></category>
		<category><![CDATA[mighty leaf tea]]></category>
		<category><![CDATA[Milk And Sugar]]></category>
		<category><![CDATA[Natural Flavors]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Spices]]></category>
		<category><![CDATA[Spicy Notes]]></category>
		<category><![CDATA[Star Anise]]></category>
		<category><![CDATA[Subtle Hints]]></category>
		<category><![CDATA[Tea Company]]></category>
		<category><![CDATA[tea review]]></category>
		<category><![CDATA[Tea Website]]></category>

		<guid isPermaLink="false">http://www.itsallabouttheleaf.com/?p=358</guid>
		<description><![CDATA[On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste...]]></description>
			<content:encoded><![CDATA[</p>
<table border=0 width='100%' style='background-color: #FFFFFF;'>
<tr>
<td>
<div style='float: left; width: 150px; padding: 2px;'><b>Category of Tea:</b> Black</div>
<div style='float: left; width: 250px; padding: 2px;'><b>Tea Company:</b> Mighty Leaf Tea <a href='http://www.mightyleaf.ca' target='_new'>(website)</a></div>
<div style='padding: 2px;'><b>Ingredients:</b> Black Tea, Cinnamon, Pepper, Cardamom, Ginger, Star Anise, Natural Flavors, Cloves</div>
<div style='padding: 2px;'><b>Vendor Suggested Preparation:</b> 205 degree water, 4 minutes</div>
</td>
</tr>
</table>
<p><img src="http://www.itsallabouttheleaf.com/wp-content/uploads/mighty-leaf-bombay-chai.jpg" alt="Mighty Leaf - Bombay Chai" style="float: left; padding: 3px;" /></p>
<p>On the Mighty Leaf website this description is given: Bombay Chai with a melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of Pepper, Orange, Cinnamon, Cardamom, and Clove make up our chai, the Indian word for tea. Bombay Chai is delicious when brewed fresh and blended with heated milk and sugar to taste.</p>
<p>Having recently given up coffee I drink Chai every day, as I find it is the only tea that has enough of a flavorful kick to get me awake and out the door in the morning.</p>
<p>When I tried Mighty Leaf&#8217;s Bombay Chai I found that it was pleasantly smooth and warm. However, generally Chai is distinguished by the bite of its spices, which didn&#8217;t seem particularly present here.</p>
<p>When I added milk I found that this overpowered the spices to the point that they were barely even noticeable. To me this tea seems to be suitable as a spiced black tea, but without knowing what it was I wouldn&#8217;t identify it as chai.</p>
<p><i>You can purchase <a href='http://www.mightyleaf.ca/product-pouch.aspx?ID=69' target=_new>Mighty Leaf Bombay Chai</a> directly from their website.</i></p>
]]></content:encoded>
			<wfw:commentRss>http://www.itsallabouttheleaf.com/358/tea-review-mighty-leaf-bombay-chai/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>

