It's All About The Leaf

Posts Tagged ‘Boiling Water’

Starting my day with a taste of India, closing my eyes, allowing myself to be taken away to northern India with this charming, malty, CTC Assam from 52teas.

It’s called RadioactiviTEA and rightly so because it provides just enough of a jolt to get me going without the crash that I get from coffee. Steeped for five minutes with a fresh pot of boiling water (from cold) , and a couple of Stevia leaves to sweeten it. It’s a smooth and comforting tea with that zing that makes it just right for breakfast or to pick you up from a late afternoon lull.

The aroma is strong and inviting, the aftertaste is mellow and satisfying. This blend has never gone bitter (even when I’ve forgotten it was brewing, yes, my mind wanders some mornings), and it’s always had my coffee loving friends asking for more. You can add a touch of cream to it if you prefer but, to get the most health benefits from it, just a bit of Stevia will do. This isn’t a tea that I would suggest putting honey in, it’s malty enough on it’s own.

Sit back, clear the sleep from your eyes, and savour this amber brew.

You can purchase 52teas RadioactiviTEA directly from their website.

Let me start by saying, I am not a coffee drinker. For me, the tea I choose to drink throughout the day will be dependent on my mood. This tea would be one that I would use to start my day, as I think it has the ability to give you that initial morning burst that many people claim to get from that first pot of java.

My first impression of any teas is usually in the form of smell. I was a little surprised to find the aroma of the Yunnan Noir to be earthy in nature, as I was expecting a soft and supple aroma. I do like teas that are full bodied and stronger in taste!

The tea leaves were noticeably large in size, and looked like they had been tightly rolled up, possibly to keep in their flavor. This tea has a woodsy smoked flavor bordering on bitter, but not quite. It has an almost rustic taste. As with many of the other teas that I consume on a daily basis, I added milk and 2 sugars. I don’t think I would drink this after a fine meal or sitting down at the end of the day.

I think, for anyone trying to transition from coffee to tea, this will hit the spot, unlike many of the store bought nationally branded products I used to buy!

I would definitely drink it again, without hesitation. If you are looking for something to give you a little pick me up, it will fit the bill.

You can purchase Adagio Yunnan Noir directly from their website.

I had a number of teas that I was going to review but these were pre-empted in order to cover the JOEmo XL Tea Travel Mug. I have been on the lookout for a good travel mug for loose leaf tea for a long time now, and when I found this one I was so pleased I just couldn’t wait to get the word out.

There are a number of tea travel mugs out there, from the Teas Etc. mug, to the Mighty Leaf Travel Mug, but nothing has seemed just right. Most travel mugs just have a filter to keep the leaves from getting into your mouth. That is fine, as long as you are going to leave them in there to steep the whole time. Personally, I like to steep my leaves for a certain amount of time, and then remove them, especially when it comes to greens and blacks. Inside the JOEmo, the key to the whole thing is a removable stainless steel mesh basket. It locks in place to either:

A) Keep the tea in the water and out of your mouth – if you are leaving the leaves in.
B) Keep the leaves out of the water, once you remove the basket.

The mesh filter is super fine, and even with Rooibos teas, which are notoriously slippery when it comes to getting through mesh filters, it kept all the leaf right out of the water once the basket came out!

The JOEmo body is double walled stainless steel and very rugged (perfect for banging around during those canoe trips). Being double walled, no matter how hot or cold the liquid is inside, you do not feel it on the outside. No condensation from very cold, and no heat from very hot tea. This makes it pretty comfortable to hold!

The vacuume sealed lid keeps your liquid hot or cold, whatever it went in as. This leads me to one warning – it works almost too well! After steeping a black tea with boiling water, and removing the basket, I sealed it up, and promptly forgot about it as I went about my day. 3 hours later it occured to me that I had some tea to drink, and without thinking, sipped away and came close to scalding my mouth! 3 hours later, and the water was almost as hot as it went in as! So be careful….

The mug is very easy to drink from; you simply push a button on the lid and it opens for drinking, another push of the button closes the lid when you are done. You can sip from anywhere around the rim – no single spout to find while driving in the car! Even with the lid “popped” the heat does not escape the mug.

Hands down, I recommend this to every single loose leaf tea drinker out there. The ONLY downfall that this has is that removing the basket can be messy if you are on the go and have nowhere to put it. However, the length of time that the water keeps warm, and the ease of drinking out of the mug more than makes up for this minor inconvienience. I have already placed my order for 4 more for my family members, and as a bonus, they are on sale at TeaFrog right now!

In conclusion, I love it, I use it, and in my opinion, to date, this is the best travel mug for loose leaf tea that is out there today!

You can purchase the JOEmo XL Tea Travel Mug directly from the TeaFrog website.

Ok, a warning up front that this review will be slightly more technical, and full of jargon that is not usually characteristic of my writing. So if you want to get to the juicy bit fast – bottom line – this tea gooooood.

Tea from the Darjeeling region of India is known as the “Champagne” of tea. Until now, I have never really understood why that is, but after drinking this TeaGschwender Darjeeling Phuguri FTGFOP1, I have a clearer idea of what it means.

First of all, the technical details. FTGFOP1 stands for Finest Tippy Golden Flowery Orange Pekoe 1. Plainly put – it doesn’t get any better that this. It is important to note that tea gradings like this are based on the appearance of the tea only, not the taste, and are not standardized. However, in this case, given the reputation of the vendor and the estate (Phuguri) we are going to take it at face value, backed up with the white tips in the dry tea that is a character of the “Tippy Golden” part of that grading.

Along with the tea, TeaGschwender included their measuring device, the Teelamass, which is basically a plastic tea spoon. As well, a thick book with all of their teas and the appropriate measurements for brewing (based on the Teelamass) was also included. I could have figured it out, but for beginners, that would be a very much appreciated bonus I am sure.

Before I brewed up my “tasting” cup – I had brewed a couple of cups up just for drinking (trust me, there is a difference, mostly in the note taking…) and I have to say that I went into the tasting with much anticipation. I am not normally big on drinking blacks – I do enjoy them, but not as my “standard” teas. However, my drinking cups were so enjoyable, I could not wait to review this.

I brewed the tea using 2tsp in about 16oz of boiling water, 3 minutes. This produced a light amber liqueur, with a pleasant, almost, but not quite floral aroma. The leaves unfurled nicely, and the high quality of the leaf was again proven with the white tips and greener leaves as well as your standard oxidized leaf.

The brew is slightly astringent (drying in the mouth) with a sweet cooling finish that is again, indicative of a quality Darjeeling tea. The taste is smooth and light, with refreshing muscatel notes that are reminiscent of some muscat wines, but only slightly. Being a second flush, I expected a fuller bodied and bolder tea, and it delivered but not too much so, leaving an enjoyable cup of tea that I will go back to again and again.

There is no need for sugar or milk, and in fact I believe that it would ruin the nuance of the flavouring of this single estate tea. I am not one for milk or sugar in tea in any case, and prefer to drink it au-natural.

It is easy to see now why Darjeeling tea is known as the “Champagne” of teas, it is tea, but on a different level. At $39.90/100 grams I am not about to go and stock up on it, but it is certainly a wonderful treat, and it will become a permanent addition to my Christmas list for the relatives that just never know what to get me!

You can purchase TeaGschwendner Darjeeling Phuguri FTGFOP1 directly from their website.

This rooibos blend from Tea Frog Tea is well named – I LOVE this tea!! According to Tea Frog: “Our most popular Rooibos blend, the Love blend is an aromatic delight that you will not be able to resist! This tea is so good, we sample it at every show, and sell out at every show! The scent and flavor are simply to die for!”. The ingredients are listed as Rooibos, Safflower, Sunflower, Calendula Flower, Roses, Cornflower and Orange Peel.

The loose tea is a striking combination of colors; red rooibos leaf and rose petals, pieces of orange peel and sunny yellow calendula flowers, contrasting with vivid cornflower blue. Even before brewing the aroma is heavenly – the familiar sweetness of rooibos with strong orange notes, and although it isn’t listed as an ingredient there is a hint of vanilla.

Following Tea Frog’s guidelines of 1 teaspoon per cup and steeping for 5 minutes resulted in a rich rooibos red (how’s that for alliteration?) cup of tea losing none of its delicious aroma in the process. The taste didn’t disappoint and the combination of flavors is just right – sweet but not sugary sweet with a refreshing taste of citrus. I was able to get a second brewing with a milder but still pleasant flavor.

I haven’t tried yet, but I’m sure that this blend would lend itself to an excellent iced tea – mixed 50/50 with either lemonade or orange juice and float some fresh flower petals on the surface for presentation – yummy!! With the weather getting cooler I’m more inclined to drink my tea hot but as soon as winter is over and the summer returns I will definitely give it a try.

You can purchase TeaFrog Love Flavoured Rooibos directly from their website.